With All Due Respect$10.00$ 10 With All Due Respect Oyster Shooter 1 Fresh Shucked, Cuvee Washed Petite Oyster, Mignonette Sauce, Lychee Caviar
Watermelon & Basil Lemonade$16.00$ 16 Watermelon & Basil Lemonade A bright, refreshing house-crafted signature featuring a watermelon infused vodka, hibiscus bitters, and our fresh basil lemonade.
What The Shuck$10.00$ 10 What The Shuck Oyster Shooter Oyster Shooter George’s Spicy Mary Juice, Hanson of Sonoma Organic Habanero Vodka, Bittermans Hellfire Habanero Shrub & ONE FRESH SHUCKED GULF RAW OYSTER
Ponchatoula Old Fashioned$16.00$ 16 Ponchatoula Old Fashioned Our signature twist on a classic, featuring a local Louisiana strawberry-infused bourbon, lemon-basil simple, hibiscus bitters, and a citrus peel.
Redfish on the Half Shell$30.95$ 30.95 Redfish on the Half Shell Fresh Redfish grilled naturally on its scales , Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
Shrimp Caminada – Po-Boy$19.50$ 19.50 Shrimp Caminada – Po-Boy NoLa Po-Boy Fest Winner! Sautéed Louisiana Shrimp in our Spicy Citrus Butter, Grilled Bread, Napa Cabbage & Herb Slaw
Hot Crab Dip$18.95$ 18.95 Hot Crab Dip Blue Crab, Creole Seasoning, Cheese Blend, Seasoned Crostini
Choose Your Dining Experience
The Plaza Window RowIndoor tables with historic arched window views of the Lafayette Patio
The Boulevard BoothsPremium, comfortable padded booths along our lively front corridor
The Fulton LoungeCasual bar-area seating with multiple TVs tuned to the game
The Lafayette PatioVibrant, open-air outdoor New Orleans Plaza dining
The Main Dining RoomClassic indoor hospitality featuring our historic Fonville Booth
Can't Miss
Customer Favorites$10.00
With All Due RespectOyster Shooter$16.001 Fresh Shucked, Cuvee Washed Petite Oyster, Mignonette Sauce, Lychee Caviar
Watermelon & Basil Lemonade$10.00A bright, refreshing house-crafted signature featuring a watermelon infused vodka, hibiscus bitters, and our fresh basil lemonade.
Oyster Shooter
Gulf Raw Oyster$16.00
Ponchatoula Old Fashioned$25.50Our signature twist on a classic, featuring a local Louisiana strawberry-infused bourbon, lemon-basil simple, hibiscus bitters, and a citrus peel.