Foundation Room New Orleans

225 Decatur St, New Orleans, LA

Menu (As of 11/2)

Appetizers

• Gulf Oystershalf dozen or dozen, mignonette, cocktail sauce (available grilled)
• Louisiana Boardlocal boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée
• Tempura Duocauliflower, okra, ponzu, sambal oelek aioli
• New Orleans BBQ ShrimpAbita Amber reduction, cream, chive, crostini, lemon
• Smoked Duck & Andouille Gumboholy trinity, popcorn rice, scallion
• Buttermilk Fried Quailpickled okra, hot pepper jelly glaze, chive
• Steen's Glazed Pork Bellysugar & spice rub, tomato confit, frisée
• Blue Crab & Artichoke DipParmigiano Reggiano, flour tortilla “totopos”

Salads

• Little Gem Caesartoasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing
• Strawberry Arugula SaladSteen’s vinaigrette, candied walnuts, feta cheese, red onion

Mains

• Roasted Airline Chickenbutternut squash risotto, lemon butter, chive oil, bull’s blood
• Market Gulf Fishmaque choux, red pepper coulis, tasso ham, chive
• Cajun CarbonaraAndouille sausage, Tasso ham, crawfish, bucatini, bell peppers, peas, garlic, white wine, finished with bacon lardon & parmesan
• 8oz Prime Center Cut FiletAdditions: béarnaise, lump crab, buttered crawfish tails, seasonal truffle
• Tomahawk Pork Chop16oz apple cider glacé, pork belly

Sides

• Brown Butter Brussels Sproutspomegranate, Steen’s vinaigrette, feta cheese
• Black Truffle FritesParmigiano Reggiano, rosemary, black garlic aioli
• Grilled Asparagusroasted garlic oil
• Cavatappi & Cheesemornay, toasted breadcrumbs, Parmigiano Reggiano

Desserts

• Foundation Room Cheesecakebrown sugar boba, matcha pistachio, or miso de leche

Cocktails

• Espresso MartiniBelvedere vodka, Borghetti cafè espresso, Gifard Vanille de Madagascar, Demerara syrup, coffee beans
• Cucumber Zenmint & lemongrass-infused Tito’s vodka, St. Roch cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber
• The Aged FashionedBuffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Gi ard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist
• Perfect Gin & Toniclavender-infused Nolet’s gin, Owen’s American tonic, crushed clove, sage, lemon
• Good Karma MargaritaEl Tesoro reposado tequila, Amarás Espadín mezcal, Gifard pamplemousse, toasted agave, pomegranate seeds, lime wheel
• Lime in the CoconutBacardí rum, coconut, lime, Blue Curaçao, Benedictine, rose water
• Wandering Mulehibiscus bud-infused Haku vodka, Gifard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer
• Father FigureMonkey Shoulder scotch, Cynar 70, coffee-infused Carpano Antica Formula, Green Chartreuse, bitters

Wine

• Nv Domaine Chandon Brut
• Lve Sparkling Rosé
• Emmolo Sauvignon Blanc
• Raymond Napa Chardonnay
• Miguel Torres Cordillera Chardonnay
• Hecht & Bannier Rosé
• Intercept By Charles Woodson Pinot Noir
• Alma Negra ‘m’ Blend
• Roth Alexander Cabernet Sauvignon
• Justin Cabernet Sauvignon

Beer

• Stella Artois
• Voodoo Ranger IPA
• Makin’ Groceries IPA
• George Porter Jr. Porter
• Abita Amber
• Corona Extra
• Modelo Especial
• Pacifico
• Coors Light
• Bud Light
• Miller Lite
• Michelob Ultra
• Blue Moon
• Angry Orchard
• White Claw
• Satsuma Spiked Seltzer
• High Noon PineappleConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness
• Upcoming Show In The Foundation Room
• Noah Boshra Duo
• More Info $5.00
• Nov

Foundation Room New Orleans: hours and how to order