NextEats › Louisiana › Food in New Orleans › Seafood › Briquette › Menu Briquette
701 S Peters St, New Orleans, LA
Menu (As of 11/2)
Introduction Caramelized Sea Scallops $24.00 Charred poblano butter, fried goat cheese grit cake, arugula pesto Crab Napoleon $24.00 Corn macque choux and arugula pesto Oysters Rockefeller $24.00 Herbsaint, creamed spinac, arugula topped with fried oysters and hollandaise sauce Oysters Bienville en Casserole $22.00 Shrimp, pork belly, and mushroom dressing, topped with Kenwood Chardonnay butter Steamed Prince Edward Mussels $26.00 Mon Frere Chardonnay cream, pommes frites, Dijon aioli Ahi Tuna Poke $20.00 Avocado, cucumber, seaweed salad, ginger ponzu sauce, sticky rice served in a crispy wonton bowl Crawfish and Goat Cheese Crépes $20.00 Topped with a Cakebread Chardonnay creole cream sauce Bread Service $10.00 Assorted artisan breads and butter Soup Creole Seafood Gumbo $12.00 Gumbo Ya Ya $12.00 Salads Briquette Salad $12.00 Baby market greens, eggplant caviar, fresh goat cheese, grape tomatoes Kurubuta Pork Belly Salad $15.00 Living Bibb lettuce, smoked Bleu cheese, candied Louisiana pecans, Creole mustard vinaigrette House: Hendricks Gin-cured Salmon Salad $17.00 Wild arugula, shaved fennel, pork belly, dill crème vinaigrette Seafood Salad $28.00 Baby market greens, grape tomatoes, chilled shrimp remoulade, chilled Crab Maison, crawfish relish Off The Grill Alaskan Halibut Fillet $42.00 Heirloom potatoes, dijonnaise brussels sprouts, La Chevalier Chardonnay butter sauce Louisiana Redfish on the Half Shell $50.00 Charred lemon butter, Belle River crawfish relish, heirloom potatoes Whole Branzino $55.00 Fennel slaw, lemon garlic aioli, olive and caper tapenade Garlic and Rosemary Crusted Prime Ribeye $65.00 Dauphinoise potatoes, and dijonnaise brussels sprouts Pork Porterhouse $40.00 Bleu cheese crust, fig demi glace, baby green beans, pork belly plantain mash Filet Mignon $60.00 Maitre D’ Butter, dauphinoise potatoes, dijonnaise brussels sprouts Out of The Pan Veal Osso Bucco $65.00 Veal shank simmered with pancetta, onions, carrots, celery, garlic, and Rocca delle Macie Chianti. Topped with gremolata. Served with pasta Veal Chop Milanese $65.00 Bone-in veal chop breaded and pan fried. Served with arugula and grape tomatoes Blackened Redfish $37.00 Topped with crawfish etoufee and served with heirloom potatoes Crispy Skin Faroe Island Salmon $38.00 Gulf shrimp, crab and seaweed salad, sweet chili glazed butter, local jasmine rice Speckled Gulf Trout Almandine $36.00 Topped with toasted almonds and Creole meuniére, served with heirloom potatoes and baby green beans Snapper Ponchartrain $40.00 Lump crab meat, hollandaise, heirloom potatoes, baby green beans District Tournedos $50.00 Pan seared filet medallions and sea scallops, Creole bordelaise sauce, griddled French bread, baby green beans Lamb Shank Puttanesca $39.00 Traditional Sicilian tomato sauce, angel hair pasta, olive and caper tapenade Shrimp Pasta Briquette $30.00 Tomatoes, arugula, pimentos, cream sauce Chicken Panee Limone $29.00 Crispy breaded chicken breast, Torresella Pinot Grigio lemon caper sauce, capellini pasta New Orleans Catfish Platter $28.00 Crispy fried Des Allemands catfish, seasoned fries, fennel slaw, house tartar sauce Rosé, Rosé me Away 2020 Copain “Tous Ensemble” Rose North Mendocino County, CA bottle $45 Misunderstood Merlot 2019 Kunde Family Estate Merlot, Sonoma Valley bottle $45 Other Reds and Red Blends Worth a Look 2019 The Prisoner Red Blend, California Glass $25 / Bottle $75 Briquette: hours and how to order