Bar at Columns

3811 St Charles Ave, New Orleans, LA

Menu (As of 10/30)

Featured

• Sazerac $15.00
• Thom Columns $17.00

Toasted Coconut Old

• Toasted Negroni $17.00
• Blossom & Six $16.00
• Barrel Old Fashioned $18.00
• Deadbeat Summer $15.00

Spirit Free

• Tommy’s Margarita $14.00
• Blueberry Hill $12.00
• Pandan Pearl Diver $17.00
• Pimm’s Cup $14.00
• Phony Negroni $8.00
• Espresso Martini $18.00
• Primrose Path $14.00
• Green Juice $11.00
• Columns Martini $18.00
• Summer Mai Tai $15.00
• Leitz Eins Zwei Zero $9.00
• Naked & Famous $20.00

Beers & Such

• MONTMARTRE ‘BLANC DE BLANCS’ BRUT Ugni Blanc, Vin de France, FR, NV $10.00
• STELLA ARTOIS (16oz) $9.00
• DOPFF & IRION CRÉMANT Pinot Blanc, Auxerrois, Alsace, FR, NV $16.00
• MEINKLANG ‘EPIC’ PET-NAT Grüner Veltliner, Muskat, DAC ‘23 $15.00
• CHARLES LAFITTE ‘CUVEE SPECIALE’ Chardonnay, Pinot Noir, Pinot Meunier, Champagne, FR, NV $20.00
• Lagunitas $8.00
• LINI 910 ‘LABRUSCA’ ROSÉ Lambrusco, Emilia-Romagna, IT, NV $14.00
• Pacifico $6.00

White, Rosé, Orange

• ALEXANA Pinot Gris, Willamette OR ‘24 $16.00
• Asahi Super Dry $7.00
• COUPLE GOALS Chenin Blanc, Chardonnay, Rhone x Loire Valley, FR ‘23 $16.00
• CHATEAU JANON Sauvignon Blanc, Bordeaux, FR ‘23 $13.00
• Peroni $7.00
• BARBARA OHLZELT GRUNER LEADER Gruner Veltliner, Kamptal, AT ‘25 $15.00
• MONTEMELINO ROSÉ Trebbiano IT ‘24 $16.00
• Pilsner Urquell $7.00
• KOBAL ‘BAJTA’ HALOZE BELO ORANGE Welschreisling, Chardonnay, Štajerska, SI ‘22 $15.00

RED

• Suntory -196 $7.00
• vodka seltzer $16.00LUIGI GIORDANO ‘VINO ROSSO’Nebbiolo, Arneis, Barbaresco, IT ‘25
• POGGIO ANIMA ‘BELIAL’ Sangiovese, Tuscany, IT NV $12.00
• Athletic Brewing $8.00
• BENTON-LANE Pinot Noir, Willamette Valley, OR ‘23 $15.00
• LOGAN FERREL Cabernet Sauvignon, Napa Valley, CA ‘23 $16.00
• CHEESE PLATE local honey, housemade jam, marcona almonds $25.00

C Av I Ar

• PICKLED BEET SALAD buttermilk dressing, pistachio crumb, manchego, basil $15.00
• traditional accoutrement $14.00LITTLE GEM LETTUCE brioche crumb, toasted benne, boquerone, caesar aioli —
• SMOKED FISH DIP trout roe, fried shallot, potato chips $15.00
• CHICKEN & ANDOUILLLE GUMBO file, louisiana rice, green onions $16.00
• Chopped Salad $18.00
• Club Sandwich $19.00
• Shrimp & Grits $25.00
• Roasted Red Fish $38.00

Blistered

• Half Chicken $35.00
• Columns Burger $19.00
• Steak Au Poivre $47.00
• Bucatini Pomodoro $24.00

Lousiana Pickled

• Carrots $9.00
• Cafe Au Lait Créme Brûlée $14.00
• Vegetables $9.00
• Chocolate Torte $11.00
• Creamed Spinach $9.00
• Frites $10.00
• Lemon Pound Cake $11.00
• Broccoli $9.00
• Heirloom Grits $8.00
• LITTLE GEM LETTUCE brioche crumb, toasted benne, boquerone, caesar dressing $14.00
• Smoked Salmon $25.00
• Biscuits & Gravy $17.00
• Club Sandwich $18.00
• French Quiche $14.00
• Breakfast Sandwich $13.00

D E S S Ert

• Cafe Au Lait Créme Brûlée $14.00
• Greek Yogurt $9.00
• Creamed Spinach $9.00
• Chocolate Torte $11.00
• Frites $10.00

Happy Hour

• Cocktails $8.00

Matcha Palmer (N / a)

• By the Glass $6.00
• Beer + a Shot $8.00

Rosé Cerqueira ‘Lago’

• Vinho Verde, PT ‘ $21.00

White Eos Estate

• Sauvignon Blanc, CA ‘ $24.00

Cathead Vodka

• Red Blend, WA ‘ $23.00

Bar at Columns: hours and how to order