NextEats › Louisiana › Food in New Orleans › Fine Dining › Arnaud's New Orleans › Menu Arnaud's New Orleans
813 Bienville St, New Orleans, LA
Menu (As of 11/2)
Appetizers Crabmeat Prentiss $17.50 Baked Lump Louisiana Crabmeat; Onion, Green Bell Pepper, Parsley, Cream Sauce, Emmentaler Cheese, Parmigiano-Reggiano Crust Escargots en Casserole $15.00 Baked Burgundy Snails; Herbsaint, Garlic-Herb Butter, Flaky Pastry Smoked Pompano Bourgeois $16.50 House Hickory Smoked Gulf Pompano; Sour Cream, Capers, Egg Yolk, Onions, Toast Points Crab Claws Provencale $19.75 Simmered Louisiana Crab Claws; Butter, Garlic, Parsley, Herbsaint Sweetbreads Sins $17.50 Panéed Medallions; Classic Meunière Sauce, Capers. Oysters Oysters Bienville $18.00 An Arnaud’s original. Shrimp, Mushrooms, Green Onion, Herbs, White Wine Sauce Oysters Arnaud $18.00 One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette. All Oysters above are Baked in the Half-Shell with Louisiana Oysters Soups Turtle Soup $13.00 Seafood Gumbo $13.00 Chicken and Andouille Gumbo $13.00 Shellfish Arnaud’s Crab Cakes $38.00 Jumbo Lump Louisiana Crabmeat, White Remoulade Sauce, Petite Salade Frogs Legs Provençale $32.00 Crisply Fried; Herbsaint, Garlic-Herb Butter Crabmeat Karen $35.00 Baked Louisiana Crabmeat; Mushrooms, Puff Pastry, White Wine Sauce Fish Pontchartrain $48.00 Sautéed Gulf Fish; Louisiana Crabmeat, Green Onion, Lemon Butter Sauce Pompano Duarte $39.00 Sautéed Pompano; Gulf Shrimp, Tomatoes, Garlic, Fresh Herbs, Chili Pepper Amandine $38.00 Crisply Fried Fillet; Sliced Almonds, Lemon Butter Sauce Meunière $38.00 Crisply Fried Fillet; Arnaud’s Famous Creole Meunière Sauce Panko Encrusted Redfish $39.00 Sautéed Redfish; Chive Hollandaise, Vegetables Parisienne Fowl Breast of Duck Ellen $40.00 Seared Medium-Rare; Blueberry Port Wine Sauce, Marinated Blueberries Roasted Louisiana Quail Elzey $42.00 Seasonal Gastrique, Seafood Boudin Meats Filet Mignon Charlemond $59.00 Grilled Center-Cut; Mushroom and Béarnaise Sauces Vegetables Sautéed Wild Mushrooms $7.00 Cream, Breadcrumbs, Parmigiano-Reggiano Cauliflower au Gratin $10.00 Salads Caesar $12.00 Romaine, Caesar Dressing, White Anchovies, Parmigiano-Reggiano Special Eye-Openers Mimosa Flight $32.00 Orange Juice, Ruby Red Grapefruit, Seasonal Juice Entrées Eggs Fauteaux $42.00 Poached eggs; Dill Hollandaise Sauce, Petite Brabant Potatoes House Hickory Smoked Gulf Pompano, English Muffin, Eggs Benedict $40.00 Poached Eggs; Canadian Bacon, English Muffins, Hollandaise Sauce, Petits Brabant Potatoes The classic. Eggs Sardou $40.00 Poached Eggs; Artichoke Bottoms, Creamed Baby Spinach, Hollandaise Sauce gf Eggs Pipérade $40.00 Shirred Eggs; Creole Tomato Sauce, Andouille Sausage, Goat Cheese, Jalapeño, Petite Salade Gruyère Omelette $40.00 Fine Herbes, Lyonnaise Potatoes gf Arnaud’s Crab Cakes $49.00 Jumbo Lump Louisiana Crabmeat; White Remoulade Sauce, Petite Salade Eggs Arnaud $40.00 Select Two From Our Poached Egg Dishes Grillades & Grits $44.00 Braised Veal Scaloppine; Creole Gravy, Emmental-Parmesan Cheese Grit Cakes Savory Crabmeat Cheesecake $43.00 Brie Cheese, White Wine Sauce, Chive Oil, Snow Pea Salad Shrimp Clemenceau $40.00 Sautéed Gulf Shrimp; Peas, Mushrooms, Brabant Potatoes, Garlic Butter gf Veal Holstein Schnitzel $49.00 Panéed Veal Loin; Capers, Brown Butter, Fried Egg Arnaud’s Gulf Fish Meunière $49.00 Crisply Fried; Arnaud’s Famous Creole Meunière Sauce Sides Sweet Potato Hash $7.00 Sauteed; Tasso Ham, Creole Vegetables Housemade Boudin Cakes $7.00 Pepper Jelly Creole Mustard Sauce Benton's Country Bacon $7.00 Arnaud's New Orleans: hours and how to order