Grilled Salmon Salad with Lemon Basil Dressing$19.00
Burrata Caprese Salad$14.00
Ahi Tuna Salad$16.00
Dessert
Mudd Pie$10.00
Salted Caramel Cheesecake$10.00
Appetizers
Brussel Sprouts and Feta$15.00
Spinach Artichoke Dip$15.00
Crab Au Gratin$19.00
Entree
Hawaiian Chicken$13.00Served with rice pilaf
Teriyaki Shrimp$15.00Served with rice pilaf
Skillet Beef$14.00Browned bits of tenderloin, simmered with mushroom peppers, onions in a tomato gravy with rice pilaf in a hot skillet
Fried Catfish, Hushpuppies with house cut fries$16.00
Fried Shrimp, Hushpuppies with house cut fries$18.00
Sandwich
Muffaletta$15.00Served with house cut fries
Grilled Chicken Sandwich$15.00Lettuce, tomato, red onion, bacon, pepper jack, and honey mustard. Served with house cut fries
Burger with cheese$14.00Served with house cut fries
Morning Barge Burger$15.00Cheddar, bacon, jalapeno jam, egg, tomato, jalapeno aioli, onion straws. Served with house cut fries
Fried Shrimp Po Boy$16.00Lettuce, tomato, pickle, remoulade. Served with house cut fries
Italian Sausage Po Boy$15.00Italian sausage, mozzarella cheese and red gravy. Served with house cut fries
Starters
Italian Sampler$18.00Italian sausage, meatballs, and fried mozzarella cheese with a taste of spaghetti
Firecracker Shrimp$16.00Breaded and seasoned shrimp, fried and glazed with a sweet chili sauce
Crab Au Gratin$19.00Jumbo lump crabmeat in a blend of cheeses served with toasted bread
Brussel Sprouts and Feta$15.00Deep fried and finished with salt, maple syrup, and our house-made balsamic reduction
Crab Cakes$17.00Chef's recipe on a bed of corn medley, topped with house-made remoulade & fresh lemon
Asian Ahi Tuna$16.00sesame crusted tuna, spring mix, mandarin oranges, avacado, cucumber, soy ginger dressing
Spinach Artichoke Dip$15.00House recipe with mornay, pepper jack and parmesan cheese served with fried bowtie pasta
Hanger Steak Peppercorn Salad
Accompaniments: Bearnaise8 7 8
Soups and Salads
French Onion$12.00Caramelized onion, sherry wine, beef broth with holland rusk & melted gruyere
The chef's homemade gumbo$12.00
Caesar Salad$14.00Chopped Romaine, fresh croutons, parmesan, pickled red onion, and our signature Caesar dressing
Wedge Salad$12.00Hydro iceberg, crispy bacon, blue cheese crumbles, pickled red onion, and blue cheese dressing
Burrata Caprese Salad$14.00Burrata, cherry tomatoes, basil balsamic honey glaze, with toasted French bread
Field
Hawaiian Chicken$25.00Two marinated chicken breasts atop a bed of rice pilaf, teriyaki & fresh grilled pineapple
Chicken Parmigiana$25.00Crispy Chicken with red gravy & baked mozzarella cheese alongside thin pasta
French Cut Pork Chop$32.00Double bone in 14oz chop topped with demi glaze
Steak and Chicken$32.00Marinated 8oz club sirloin and a marinated 6oz chicken breast atop of rice pilaf & fresh grilled pineapple
Balsamic Bacon Burger$18.00Hand pressed 8oz burger with balsamic glaze, bacon, smoked gouda, caramelized onion, garlic aioli, & spring mix. Served with house cut fries
Fish
Salmon$35.00Lemon butter cream sauce with shallots & garlic served fresh spinach and asparagus
Blackened redfish$45.00Served over cream cheese grits topped with butter sauce, crab meat & shrimp served with asparagus
Teriyaki Shrimp$22.00Two grilled shrimp skewers served with rice pilaf and house teriyaki glaze
Canlis' Shrimp$25.00Six shrimp cooked in a vibrant vermouth butter sauce with fresh herbs & cherry tomatoes, tossed with thin pasta & finished with parsley and parmesan