Bistro Byronz

1901 US-190, Mandeville, LA

Menu (As of 10/30)

Soups

• Eggplant Sticks $9.00
• French Onion $7.00
• Baked Feta Appetizer $9.00
• Gumbo $7.00

Papas Bravas and

• Sweet Corn and Shrimp $7.00
• Spinach and Artichoke Dip $9.00
• Steak Chimichurri $15.00

Seafood Stuffed Avocado

• balsamic vinaigrette 17.5 $16.00fresh basil, romaine, Caesar dressing

Apple Feta Chicken Salad

• mixed greens, choice of dressing 16.5 $14.00orange champagne vinaigrette

Bistro Salad

• sesame seeds, mixed greens, $16.00honey mustard dressing
• raspberry walnut vinaigrette $17.00

Crèole Shrimp Pasta

• gravy, home style green beans 18 15 (lunch) $16.00penne pasta

Cajun Shrimp & Eggplant Pasta

• fried almond crusted redfish, meuniere sauce, parmesan orzo $21.00
• shrimp, fried eggplant medallions, Cajun crème sauce, parmesan cheese, $17.00angel hair pasta

Chicken & Orzo Parmesan

• spinach, green onions, parmesan cheese, angel hair pasta $16.00
• mozzarella, parmesan orzo $17.00

Poulet Garni

• Cajun crème sauce, parmesan orzo, $17.00orange champagne vinaigrette

Redfish Tacos

• sauce, choice of two sides $17.00

Salmon Grillé

• loaded brabant potatoes $33.00

Grilled Rosemary Chop

• rosemary brined center cut pork chop, $20.00parmesan orzo, grilled asparagus

Turkey Burger

• turkey blended with Swiss cheese, spinach, roasted red bell peppers, $15.00combo dressing, moreau
• combo dressing, sweet potato frites $15.00

Chicken Salad Sandwich

• turkey, bacon, avocado, dried cranberries, Swiss cheese, pesto aioli $14.00
• chicken salad with almonds and dried cranberries, $15.00shredded iceberg, tomatoes

Chopped Cheese Sandwich

• (substitute with grilled chicken) 15.5 $17.00garlic aioli, frites
• dressed $1.00
• Sides $5.00

Build Your Own Platter

• Asparagus Platter $45.00

Bistro Club

• Baked Feta Platter $48.00

Chicken Avocado BLT

• Spinach and Artichoke Dip Platter $32.00

Salads

• Tuna Platter $65.00

Chicken Salad

• Bistro Salad $52.00

Pastas

• Caesar Salad $36.00

Turkey

• Chicken Artichoke Bake $52.00
• Mimi Salad $52.00

Entrées

• Crèole Shrimp Pasta $75.00
• Mixed Greens Salad $36.00
• Chicken Paillard $58.00
• Lemon Artichoke Pasta $50.00
• Wasabi Salad $52.00
• Hamburger Steak $60.00

Add Ons

• Pot Roast $90.00
• our slow cooked fork tender pot roast $28.00chicken 24 | shrimp 28 | tuna

Sides

• Au Gratin Potatoes $26.00
• Carrot Soufflé $32.00
• three mile radius for a fee of $25.00
• Creamed Spinach $38.00
• Home Style Green Beans $24.00
• are $10 for 10 sets*

Mashed Potatoes

• With Crèole Gravy $24.00
• Onion Roasted Potatoes $22.00
• Roasted Veggie Medley $26.00

Sweets

• Seasonal Bread Pudding $42.00

Wines On Tap

• Vodka Freeze $6* / - $3 Off Any Specialty Martini
• Draft Beer $1.50 Off
• Bottled Beer $1.25 Off
• Bon Temps Drinks Starting At $7.00

Specialty Martinis

• Blueberry Beret $11.00
• Cantaloupe Mint $13.00
• Cucumber Lime $11.00
• Lemon Bloom $12.00
• Pomegranate Cosmo $12.00
• Strawberry Fields $11.00
• Ultimate Margatini $15.00
• Watermelonade $13.00

Specialty Cocktails

• Blackberry Basil Smash $14.00
• Blackberry Mule $12.00
• Blueberry Piña Colada $11.00
• Cherry Limeade $11.00
• Maker’s Old Fashioned $14.00
• Pear Spritz $13.00
• Ponchatoula Punch $10.00
• Sangria Freeze $9.00
• Dine In Only
• Big Mozzarella Sticks $10.00
• Bleu Cheese Beef Tenderloin Tail $12.00
• Byronz Sliderz $8.00Choose Any Two. No Substitutions Or Add Ons

Mushroom Onion Swiss

• Petite Asian Chicken Salad $8.00
• Thai Chili Pork Belly $12.00

Bistro Byronz: hours and how to order