Tournesol Cafe and Bakery
100 S Tyler St Ste 10B, Covington, LA
Menu (As of 10/30)
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- Brownies $4.49
- Chocolate Eclair $5.04
- Mango Mousse Cake $7.26 (seasonal)
- Fruit Tarts $5.36
- Danishes $4.19
- Lemon Tart $5.53
- Muffins $4.47
- Carrot Cake $6.65
- Cruffin $4.70
- Cookies $3.67/Tournesol Cookie $2.49
- Butter Plain Croissant $4.30
- Pain au chocolat $5.15
- Almond Croissant $5.34
- Lemon, Raspberry, Tiramisu, Strawberry Croissant $6.33
- Cheddar Scallion Brioche $3.58
- Scones $4.19
- Tres Leches $6.79
- Beef Hand pie $4.35
- Guava & Cream Cheese hand pie $4.19
- Brioche Morning buns $4.90
- Gâteau Basque (slice) $6.42
- Napoleon $5.15
- Chocolate Kahlua Cake $7.49
- Pistachio or Praline Cremeux Roll $6.74
- Orange Blossom Tropezienne $5.46
- Pralines $3.23
- Berry Chantilly Cake $6.63
- Sandwiches:BBQ Brisket $13.07
- (BBQ brisket with provolone on Challah bun with House BBQ sauce)GRILLED EGGPLANT $11.57
- (Grilled Eggplant, red bell pepper, provolone, on ciabatta bread with basil pesto)CHICKEN SALAD $12.76
- (Chicken, celery, red onion, green bell pepper, Dijon and mayonnaise on whole wheat bread)TUNA $12.18
- (Tuna, pickled relish, celery, red onion, cilantro, lime juice with romaine on whole wheat)GRILLED CHEESE $10.42
- (Melted Cheddar cheese with butter on Pain de campagne)BREAKFAST SANDWICH $10.97
- (Turkey sausage, sunny side up egg, cheddar cheese on Croissant)TURKEY $12.58
- (Roasted Turkey with roasted garlic aioli , mustard, arugula, avocado on Challah bread)AVOCADO TOAST $9.88
- (slice avocado with romesco sauce, toasted sliced almonds, extra virgin olive oil, chili flakes and sea salt on a slice $12.51
- cream cheese, tomatoes, smoked salmon, carpers, red onion, and sliced lemon on sourdough.BRIE AND PEAR $10.98
- melted brie, sliced pear, strawberry preserve on sourdough.SOUP *SEASONAL $8.43
Bread
- Challah $6.12
- Whole Wheat $10.92
- Pain de Campagne $11.07
- Ciabatta $4.57
- Olive Roasted Garlic Boule $11.20
- Multigrain $10.28
- Demi Baguette $1.85
- Baguette $3.70 SALAD
- Arugula $8.77
- (Arugula, cherry tomatoes, red onions with house vinaigrette.)CHOPPED SALAD *SEASONAL $12.75
- (Romaine, grilled green onion, corn, squash, asparagus, tomato, and avocado with house dressing.)SMALL PLATESBAKED FETA $10.87
- FLORENTINE (Onion with spinach) $7.17
- Leek and Mushrooms $7.17 BEVERAGES
- Coffee Bar (variety) $2-$5.50
- Soda $3.00
- Milk (regular or chocolate) $3.28
- Regular Ice Tea/Hot Tea $3.50
- Perrier $3.28
- Bottled water $1.50
Pastries / Desserts
- Mini Fruit tarts $1.75strawberry, blueberry, blackberry, raspberry, and seasonal fruit
- Mini Lemon Tart $1.75
- Mini Brownies $2.00
- Mini Quiche (Florentine, Leek and Mushroom) $2.05
- Mini Scones $1.75Blueberry, Buttermilk, Lemon Poppy
- Mini Muffins (blueberry or orange cranberry) $1.35
- Mini Chocolate Eclairs $2.25
- Whole Quiche (Florentine, Leek and Mushroom) $23.50
- 12’ Fruit Tart $35.50
- 12’ Lemon Tart $35.50
- Apple Pie $24.35
- Gâteau Basque $42.50
- Galette de Rois $40.00
- Baked Brie $26Sandwich Tray $35.00
Grilled Eggplant
- TunaBread:Brioche dinner rolls $8.00
- Challah Dinner rolls 1 dz $7.20 (.60 cents each)
- Roasted Garlic Olive Boule $11.90
- Pain de Campagne $11.07
- Ciabatta $4.57 Sides:1 Quart Seasonal Soup $28.50
- 1 Quart of Pasta Salad $23.80
- 1 Quart of Chicken Salad $32.00
- Arugula or Caesar Salad (serves 8-10) $30.00
Tournesol Cafe and Bakery: hours and how to order