The Jaybird

436 N New Hampshire St, Covington, LA

Menu (As of 10/30)

Weekly Features

• Two Pack $8.00
• Four Pack $13.00
• +Chili $2 / $3 / $13
• Hot Pork Sammich $13 / 1Thin + crispy chops. Nashville Style Glaze. Garlic Mayoli™. Meribo Pickles. Served on a Tournesol Bakery Bun
• The Jaybird Sammich $13 / $14Grilled Chicken. Szechuan Mayoli™. Chili Crisp Cucumbers. Tomato. Lots of Basil. Served on St. Bruno Whole Grain Bread.
• Pork Shoulder Báhn Mì $14.00Asian pork shoulder. miso Mayoli™. Pickled carrot. Jalapeño. Cilantro
• Order Regular or Spicy $14.00
• 3 piece with fries and 1 sauce $14 / $17
• 5 piece with fries and 1 sauce $17 / $33
• Make it a bucket with 10 piece s, fries and 3 sauces $33 / $10
• Basic $10.00Cavatappi Pasta. 3 Cheeses.
• Chili Mac $14.00Cavatappi Pasta. 3 Cheeses. Beef Chili.

Roasted Cauliflower

• radish & basil salsa verde $16.00
• southwest salad $16.00Napa cabbage. Poblano ranch. Avocado. Corn salsa. Pepitas. Sunflower Seeds. Crispy Black Beans. Queso Fresco. Served with a cheese quesadilla.
• Garlic Chili Chicken $6.00
• Queso Blanco $10 / $12
• Spinach + Artichoke Dip $12 / $15
• Shoestring Fries $7.00
• Regular or Seasoned $7 / $9
• Cheesy $9 / $13
• Chili Cheese $13.00
• crispy bread puddin' bites $5.00Served with toffee caramel.
• Hoodoo Ice Cream Sammiches $6.00
• Choc Chip + Heath Bar $6.00Choc chip cookies. Hoodoo heath bar vanilla ice cream.
• Red Velvet + Creole Cream Cheese $6 / $4Red velvet cookies. Hoodoo creole cream cheese ice cream.

The Jaybird: hours and how to order