Desi Vega's Steakhouse
1950 N Hwy 190, Covington, LA
Menu (As of 10/30)
Prone Cot Sheds
- Midwestern beef AU POIVRE SAUCE $4.00
- Bearnaise $4.00
- This USDA Prime cut has a full-bodied BLEU CHEESE CRUST $6.00
- An outstanding example of USDA Prime OSCAR TOPPING $18.00
- This USDA Prime cut combines the rich $12.00flavor of a strip with the tenderness of a filet GRILLED GULF SHRIMP
- A bone-in version of the USDA Prime JUMBO LUMP CRABMEAT $16.00
Site
- Creamed Spinach 12 Lyonnaise Potatoes $10.00
- With Pork Belly Vinaigrette $12.00
- Sauteed Mushrooms $10.00
- Loaded Baked Potato $12.00
Haricots Vert with
- Twice Baked Potato $12.00
Mrs. Barbara’s Capellini
- Andouille Macaroni Gratin $12.00
- Potatoes Au Gratin $12.00
- Fries $10.00
Roasted Garlic
Aver
- Prime Steak Egg Rolls 20 Seared Pork Belly $20.00
- chow chow pickles and chipotle remoulade sprouts, Korean BBQ glaze $24.00SESAME-CRUSTED YELLOWFIN TUNA _ 18 WHO DAT SHRIMP _ Half Order 12 | Full Order
- Spinach Dip 16 Sizzling Crab Cake $22.00
- Crabmeat Au Gratin 22 Fritto Misto $18.00
- Turtle Soup 14 Lobster Risotto $46.00
- French Onion $12.00
- Colorado Lamb Chops $58.00
- Market Fish $38.00
- sweet onions, toffee pecans and $42.00honey-Tabasco vinaigrette PANEED VEAL CUTLET
- Chicken Parmesan $38.00
- Braised Beef Short Ribs $38.00
Desi Vega's Steakhouse: hours and how to order