Del Porto Ristorante

501 E Boston St, Covington, LA

Menu (As of 10/30)

Specialty Cocktails

• Seasonal Fruit Martini $16.00
• Specialty Cocktails $15.00

Sarti Spritz

• Non-alcoholic $12.00

Appetizers

• DEL PORTO TRADITIONAL ANTIPASTO with GARLIC CROSTINI

SHRIMP COCKTAIL or REMOULADE

• Arrancini 24/48 $75 / $140
• WHITE BEAN & ARTICHOKE PUREE with GARLIC CROSTINI $60 / $115 pint $35
• CHICKEN LIVER PATE with CROSTINI $75 / $140 pint $60
• Diced Tuna Crudo in Chili Vinaigrette $70 / $130 pint $55
• Red Pepper & Goat Cheese Involtini $60 - 24 pieces / $115 - 48 pieces
• ASSORTED ITALIAN FINGER SANDWICHES By the Dozen $40.00

Salads

• Classic Caesar Salad $60 / $115
• FARMER’S MARKET SALAD (seasonal) $60 / $115
• Italian Salad $70 / $135

Entrees

• 24 ITALIAN SAUSAGE, PEPPERS & ONIONS in red sauce $150.00
• 24 CLASSIC PORK & BEEF MEATBALLS with MARINARA $125.00
• CLASSIC CHICKEN PARMIGIANO ½ dz $75 /dozen $145
• LASAGNA with BEEF or SEASONAL VEGETABLES

Artisan Pasta

• of choice- fusilli, penne, spaghetti, fettuccine, orrechiette sm $70 / lg $135vegetarian: alfredo or marinara
• chicken alfredo
• fennel sausage, broccoli, tomato, parmesan
• butter poached gulf shrimp, crushed tomato, white wine, fresh herbs
• Mozzarella & marinara $95.00
• Mozzarella, pepperoni & marinara $110.00
• Mozzarella, Italian sausage & marinara $110.00
• The Works $125.00
• Italian sausage, pepperoni, red peppers, onions, black olives, mushrooms, mozzarella & marinara FRESH BAKED FOCCACCIA BR $25.00

Desserts

• Tiramisu $65 small/ $120 large
• FRESH BAKED CROSTATA (seasonal) $85/dozen
• Keylime PIE $55 (8-10 PIECES)
• Whole Black Forest Chocolate & Cherry Layered Cake $100 (16 PIECES)

Cocktails to Go

• BY THE QUART (about 5 drinks) $50.00
• GRAB & GO DISPENSER (about 30 drinks)

Del Porto Ristorante: hours and how to order