Popcorn Craw-tails$14.99Deep fried in our own seasoned breading.
New Orleans Crab Cake$15.99Fried to perfection. Served with our remoulade sauce.
Crispy Calamari$15.99Served with marinara.
Boudin Balls$14.99
Shrimp Cocktail$14.99
Swamp Fries$14.99Cheese fries smothered in shrimp etouffee, served with sour cream and chives.
Cajun Chicken Tenders$11.99
Firecracker Shrimp$15.99Fried popcorn shrimp tossed in a sweet and spicy sauce.
Port Surt N Turf
12 Oz USDA Prime Ribeye$40.99Served with baked potato and salad.
Po Boys
Fish21.99 | Shrimp 21.99 | Oyster 22.99
Fried Seafood Plates
Catfish Platter$22.99Catfish strips hand breaded in our southern seasoned cornmeal mix and fried to perfection. Served with Cajun fries and hush puppies.
Crispy Crawfish Tails Platter$21.99Crawfish tails lightly breaded and fried. Served with Cajun fries and hush puppies.
Oyster Platter$22.99Fresh oysters, hand breaded and fried to perfection. Served with Cajun fries and hush puppies.
Shrimp Platter$22.99Crispy fried shrimp. Served with Cajun fries and hush puppies.
Catfish & Shrimp Platter$23.99Crispy fried shrimp and catfish fillet strips. Served with Cajun fries and hush puppies.
Grilled Plates
Red Snapper$27.996oz filet over a bed of rice served with seasonal vegetables.
Salmon New Orleans Way$27.99Blackened Atlantic salmon topped with shrimp tossed in a lemon butter sauce, served with white rice and steamed vegetables.
Grilled Fish or Shrimp$23.99Chargrilled. Served with white rice and seasonal vegetables.
Chicken K-Jun$23.99Grilled chicken, topped with Cajun sausage, Pepper Jack cheese, finished with New Orleans style cream sauce. Served over white rice and seasonal vegetables.
Cajun Specials
Crawfish Étouffée$16.99Served over rice and served with French bread.
Shrimp Étouffée$15.99Served over rice and served with French bread.
Seafood Gumbo$17.99Served over rice and with French bread.
Crab Cake & Etouffee$20.99
Cajun Gumbo$17.99Chicago and sausage served over rice with French bread
Atchafalaya Catfish$23.99A fillet on a bed of rice and smothered with shrimp étouffée garnished with chives served with French bread.