Louisiana Lagniappe Restaurant

9990 Perkins Rd, Baton Rouge, LA

Menu (As of 10/30)

• Marinated Crab Fingers $21.00Fresh blue crab claws marinated in a blend of fresh herbs and olive oil
• Lagniappe Crab Cakes $23.00Made with fresh jumbo lump and claw crabmeat, fried and served with remoulade
• Fried Crab Fingers $23.00Fresh blue crab claws lightly breaded, fried and served with remoulade
• Boudin Balls $11.00Housemade boudin fried and served with remoulade
• Oysters Lagniappe $20.00Fresh gulf oysters baked in the shell with our housemade Lagniappe stuffing and jumbo lump crabmeat
• Stuffed Mushrooms $16.00Large mushrooms stuffed with a crabmeat and shrimp stuffing, baked in butter and white wine
• Blackened Shrimp $16.00Jumbo gulf shrimp blackened and served with pineapple rum butter sauce
• Chipotle Shrimp $16.00Jumbo gulf shrimp chargrilled and served with chipotle beurre blanc
• Louisiana Seafood Gumbo $8.00Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock
• Corn and Crab Bisque $9.00Jumbo lump crabmeat and sweet yellow corn in a rich creamy base
• Caesar Salad $9.00Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons
• Portobello Salad $12.00Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto
• Fresh Fish en Papillote $40.00Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beur
• Pontchartrain $42.00Filet of fresh fish sautéed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds
• Louisianne $38.00Sautéed filet of fresh fish topped with jumbo lump crabmeat sautéed in lemon butter
• Chipotle $30.00Sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc
• Á La Roland $32.00Fresh filet of fish, sautéed and topped with the original Lagniappe shrimp and mushroom sauce over rice
• Chicken Acadiana $24.00A char-grilled breast of chicken with shrimp and tasso butter sauce
• Oysters Lagniappe $38.00Fresh Louisiana oysters baked in their shell with our special Lagniappe stuffing and jumbo lump crabmeat
• Char-Grilled Tuna $40.00Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise
• Stuffed Bell Peppers $34.00Jumbo lump crabmeat and shrimp stuffed bell peppers baked and finished with garlic beurre blanc
• Filet $46.008 ounces of the most tender cut
• Au Gratin $30.00Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese
• Pecan $30.00Pan sautéed fish topped with toasted pecans and Meuniere sauce
• Almondine $30.00Pan sautéed fish topped with toasted almonds and a light lemon butter sauce
• Fried Gulf Shrimp $25.00Jumbo Gulf shrimp, battered and deep fried until golden
• Fried Oysters $28.00Fresh Louisiana oysters breaded and deep fried golden and crispy
• Children's Filet $25.004 ounces of the most tender cut
• Cheeseburger $14.006 ounces of fresh ground chuck char-grilled and topped with American cheese
• Chicken Fingers $14.00Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping
• Fried Popcorn Shrimp $13.00Lightly breaded and fried popcorn shrimp
• Fried Catfish $16.00Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection
• Fried Crab Fingers $21.00Fresh blue crab claws rolled in seasoned flour and fried

Eggplant Appetizer

• Fried medallions of eggplant set in garlic beurre blanc and meuniere, topped withjumbo lump crabmeat and hollandaise $20.00

Crevettes

• Sautéed fish topped with grilled jumbo shrimp, garlic beurre blanc and Hollandaise sauce $30.00

Shrimp and Andouille Pasta

• Sautéed shrimp and andouille sausage tossed with penne in a creamy alfredo sauce finished with parmesan and romano chees $30.00
• (Also available as appetizer $17.00

Grits and Grillades

• Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes $30.00
• (Also available as appetizer $15.00

Tournedos

• Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat $43.00

Fried Catfish

• Farm raised catfish $27.00USA only), cut into thin strips, seasoned, rolled in corn flour, and fried to perfection

Barbecue Shrimp

• Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce $28.00
• (Also available as appetizer $14.00

Louisiana Lagniappe Restaurant: hours and how to order