Cecelia Creole Bistro

421 N 3rd St Suite B, Baton Rouge, LA

Menu (As of 10/30)

Appetizers

• Appetizers half $9 | whole $15
• Skillet Cornbread half $9 | whole $15 / $17maple bourbon glaze & cinnamon whipped butter
• Sweet & Spicy Alligator $17 / $16fried alligator tossed in housemade chili aioli
• Pork Belly & Andouille Egg Rolls $16 / $12with housemade chili aioli & citrus soy sauce
• Boudin Balls $12 / $13three housemade boudin balls over red remoulade sauce
• Fried Green Tomatoes $13 / $15over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze
• Sweet-chili Glazed Brussels Sprouts $15 / $19topped with toasted almonds, goat cheese & diced green apples
• Crab Cake $19.005 oz. single crabcake over mixed greens with red remoulade sauce

Soups

• Soups cup $10
• hen & andouille sausage cup $10
• Soup Du Jour cup $10
• Salads $13.00
• Sensation $13.00mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
• Wedge $13.00iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes
• Cecelia House $13 / $7mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes
• Side Sensation $7.00
• Side Wedge $7.00
• Side Cecelia $7.00
• + Add Chicken $7 / $12your choice of: fried, grilled or blackened
• + Add Shrimp $12 / $21your choice of: fried, grilled or blackened
• + Add 6 Oz. Flat Iron Steak $21 / $18
• + Add Crab Cake $18.00
• Entrées $20.00
• Crawfish éTouffée $20 / $21over Louisiana rice & served with a pistolette
• Shrimp & Grits $21 / $22over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette
• Jerk Fried Chicken $22 / $34boneless fried chicken breast tossed in our housemade jerk sauce over red beans with sausage & tasso and Louisiana rice
• Cajun Fish $34 / $33blackened triple tail over corn maque choux & red pepper coulis topped with sautéed crawfish tails
• Seafood Pasta $33 / $35linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
• Redfish Cecelia $35 / $14your choice of: fried, grilled or blackened redfish over corn grits & braised collard greens with bacon and topped with crawfish étouffée
• + Sautéed Lump Crab Meat $14.00
• Available for Dinner Service Only (see below) $20.00
• Bistro Burger $20 / $378 oz. short rib blend dressed with crispy pork belly, onion jam, gruyère cheese & roasted garlic aioli served with housecut fries
• Short Ribs $37 / $39over whipped potatoes & sautéed broccolini topped with cabernet demi glacé
• 10 Oz. Flat Iron Steak $39.00over Carolina gold rice grits, roasted asparagus & topped with herbed compound butter
• Desserts $10.00
• topped with praline sauce $10.00
• Crème Brûlée $10.00topped with fresh berries
• Dessert Du Jour $10.00call/ask server current availability
• Sides $5.00
• Pistolettes (3) $5 / $9
• Whipped Yukon Potatoes $9.00
• Corn Grits $9.00
• Sautéed Green Beans $9.00
• Braised Collard Greens with Bacon $9.00
• Tasso & Corn Maque Choux $9.00
• Roasted Asparagus $9.00
• Sautéed Broccolini $9.00
• Housecut Fries $9.00
• Red Beans & Sausage with Louisiana Rice $9.00
• Sweet-chili Glazed Brussel Sprouts $9.00
• Sandwiches $16.00served with housecut fries
• Burger $16 / $15dressed with spring mix, red onions, roasted garlic mayo & house pickles
• Chicken Club $15 / $21grilled chicken breast & havarti cheese, dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
• French Dip Po-boy $21 / $17shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus
• Fried Green Tomato BLT $17 / $24dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
• Crab Cake $24 / $1dressed with spring mix, rémoulade & pepper jelly vinaigrette on brioche bun
• + add cheddar, blue cheese or Swiss cheese $1 / $2
• + add pimento cheese $2.00
• + add bacon $2.00
• Entrées $22.00
• Chicken Tasso Pasta $22 / $24your choice of fried, grilled or blackened chicken over linguini pasta tossed in tasso cream sauce and served with a pistolette
• Shrimp Tasso Pasta $24 / $20your choice of fried, grilled or blackened shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette
• Lunch Redfish $20 / $22your choice of grilled, blackened, fried redfish over sautéed haricot verts
• Hamburger Steak $22 / $23over whipped potatoes & roasted asparagus topped with housemade onion gravy
• Catfish Laurel $23 / $27crawfish étouffée with Louisiana rice topped with cornmeal fried catfish
• Steak Frites $27.006 oz. flat iron steak topped with herbed compound butter and served with housecut fries & garlic aioli
• gluten-free items
• Any to-go order over $100.00
• w. cocktail sauce $30 (dozen) • $60 (two dozen)
• Fruit Tray $80 (feeds 20-25)w. strawberry cream dip
• w. ranch dip $80 (feeds 20-25) / $125 (feeds 20-25)
• Cheese & Charcuterie Board $125 (feeds 20-25)w. assorted cheeses, cured meats & grapes

• Smoked Salmon $125 (3 pounds average)w. herbed cream cheese & croustades

Hot Appetizers

• Priced per Half Pans • Full Pans $50 • full pan $100half pan

Cornbread

• w. maple bourbon glaze & cinnamon whipped butter $50 • full pan $100half pan
• Chicken Strips $65 (5 pounds) • $125 (10 pounds)w. honey mustard sauce
• Catfish Fingersw. remoulade sauce
• Sweet & Spicy Meatballs $80 (5 pounds) • $150 (10 pounds)
• Boudin Ballsw. remoulade sauce
• Meat Piesw. pepper jelly sauce
• Crawfish Piesw. pepper jelly sauce
• Crab Aranciniw. pepper jelly sauce
• Soups $80 • $160Priced per Half Gallon • Full Gallon
• Chicken & Sausage Gumbow. louisiana white rice (on side)
• Lobster Bisque $100 • $200
• Dips $75 • $150Priced per Half Gallon • Full Gallon
• w. pita chips $75 • $150

Salads

• Priced 33 65

Cecelia House

• Entrées $85 • $150Priced per Half Pan • Full Pan
• Chicken Cecelia $85 • $150 / $100 • $180breaded chicken breast w. mushrooms, peas, roasted red potatoes & chicken pan jus
• Creole Chicken Pastaw. penne noodles topped with green onions
• Shrimp Pastaw. penne noodles topped with green onions
• Crawfish Étoufféew. louisiana white rice (on side)
• À La Carte Sides $25 • $50Priced per Half Pans • Full Pans
• Louisiana Steamed White Rice $25 • $50
• Corn Grits $25 • $50 / $40 • $75
• Mashed Potatoes $40 • $75
• Roasted Potatoes $40 • $75
• Green Beans $40 • $75
• Brussel Sprouts $40 • $75 / $1.50 perw. sweet chili glaze
• Bread Roll $1.50 per

À La Carte Entrée

• half pan (6 pounds) $75 • full pan (12 pounds) $150

Steen's Glazed Pork Tenderloin

• half pan (6 pounds) $75 • full pan (12 pounds) $150
• half pan (5 pounds) $100 • full pan (10 pounds) $200

New Orleans Style BBQ Shrimp

• headless & peeled $100 • full pan (10 pounds) $200half pan (5 pounds)
• half pan (4 pounds average) $175 • full pan (8 pounds) $350
• Beef Tenderloin w. Marchand de Vin Sauce $175 • full pan (8 pounds) $350half pan (4 pounds average)
• À La Carte Desserts $2 per item

Cake Balls

• Big Desserts $75 • $150Half Pan Feeds 15-20 People • Full Pan Feeds 50 People
• w. praline sauce $75 • $150

Cecelia Creole Bistro: hours and how to order