Castle Farm at The Kentucky Castle

The Kentucky Castle, 230 Pisgah Pike, Versailles, KY

Menu (As of 10/30)

• Toasted Sourdough,Marinated Figs, Basil, Balsamic, Pistachio $18.00
• Tillamook Sharp Cheddar, Smoked Paprika, Benne Seed Crisp $15.00
• Smoked Sausage Gravy, Two House-made White Cheddar Biscuits $12.00
• Cheese Fried Grits, Grandma Vida’s Pepper Jelly $12.00
• House Recipe, Tillamook Cheddar, Tenderloin, Sour Cream $13.00
• Bibb, Egg, Tomatoes, Cucumber,Cheddar, Onion, Bacon, Honey Mustard or Ranch, Grilled or Fried Chicken $19.00
• Fries $16.00
• Wheatberry Bread, Smoked Turkey, Fontina Cheese,Chipotle Aioli , Arugula, Pickled Shallots. Fries $16.00
• Fries $18.00
• Local ½ lb. Ground Beef Patty, Bacon, Tillamook Cheddar, Garlic Aioli, Lettuce, Tomato, Pickle, Onion. Fries $20.00
• Hend erson's Breakfast $19.00Two Farm Eggs, Bacon or SausageLink s, H ome Fries, Biscuit & Gravy or Toast & Grits.
• Homemade Granola, Cacao Nibs, Coconut Flakes, Blueberries, Strawberries $18.00
• Apple Pi e French Toas t V $18.00Brioche Toast, Apple Pie Filling, Whipped Cream, Crispy Streusel.
• Buttered English Muffin,Maryland Style Crab Cake, PoachedEggs, Lemon Hollandaise. Ho me Fries $30.00
• Black Truffle Butter, Fontina Cheese, Sautéed Mushrooms $20.00
• Sourdough Toast, Pico De Gallo, Avocado, Chipotle Aioli $22.00
• Two Farm Eggs V, G $5.00
• Breakfast SausageG F $8.00
• Yogurt & Granola $8.00
• Broadbent BaconG F $8.00
• Home Fries GF $6.00
• Fruit Bowl V $8.00
• Roasted Garlic Mashed Potatoes, Worcestershire Cream Sauce, Lingonberry Jam $20.00
• Saffron Orange Aioli, Arugula, Pickled Fennel $32.00
• Capicola, Prosciutto, Taleggio, Mimolette, Crostini, Olives, Smoked Mustard Caviar, Honeycomb $35.00
• Calabrian Chili, Fennel and Orange Salad, Lemon, Basil $20.00
• Wild Mushroom Mousse, Pickled Shallot, Toasted Brioche $18.00
• Roasted Garlic Basil Butter, Fennel Pollen $15.00
• House made Beef Broth, Croutons, Torched Gruyere $15.00
• Leche de Tigre, Plantain Crisp $22.00
• House Caesar Dressing, Parmigiano Reggiano, Crouton, Tempura Anchovy $18.00
• Beet Gastrique, Arugula, Sea Salt $18.00
• Suggested Wine Pairing: House of Brown Chardonnay $35.00Hand Rolled Pasta, Pumpkin Sage Cream, Gruyere and Parmesan Cheese, Toasted Pepitas.
• Saffron Rice, Shakshuka Sauce, Sunchoke Chips, Hummus $30.00
• Weisenberger Cheese Grits, Andouille, Trinity, Shrimp Broth $42.00
• Scallion Crust, Sunchokes Three Ways, Bacon Foam, Lemon $65.00
• Suggested Wine Pairing: Villa Puccini Tuscan Red Blend $75.00Pistachio Encrusted, Mint Julip Gastrique, Roasted Garlic Mashed Potatoes, Heirloom Carrots.
• Suggested Wine Pairing: Beringer Chardonnay $38.00Cranberry Chestnut Mousseline, Roasted Garlic Mashed Potatoes, Haricot Verts, Honey Sage Glaze.
• Roasted Garlic Mashed Potatoes, Sauteed Swiss Chard, Lemon Pepper Butter $85.00
• Roasted Garlic Mashed Potatoes G $12.00
• Weisenberger Cheese Grits GF, V $10.00
• Heirloom Carrots GF, V $12.00
• Haricot Verts GF, V $8.00
• Taleggio Prosciutto Mac & Cheese $18.00
• Espresso Brownie, Raspberry Coulis, Caramel, Chocolate, Whipped Cream $15.00
• Chai Concentrate, Bailey’s, Demerara Simple Syrup, Wheatley Vodka $14.00
• Bluegrass SundownCoffee Infused Kentucky Bourbon, ServedHot, H eavyC ream $13.00
• Beerenauslese,Germany $10.00
• Tokaji, Hungary $8.00
• D’oliveiras 5 Medium Dry Madeira $10.00
• Taylor Fladgate Fine Tawny Port $7.00
• Fonseca 10 Yr. Port $12.00
• Fonseca Bin 27 Port $12.00
• Taylor Fladgate 20 Yr. Port $20.00

Castle Farm at The Kentucky Castle: hours and how to order