Farmer and Frenchman Winery & Cafe

12522 US-41, Robards, KY

Menu (As of 10/30)

• Garlic, crab, shrimp, bell pepper, & $4 Add sauce — $2and Parmesan —
• Tomato sauce, mozzarella, chopped $32.00
• Garlic butter, mozzarella, Gruyère, $15.00pepperoncini —
• Parmesan, oregano $13.00
• Four garlic rolls $5 Add sauce — $2
• mushrooms, green olives, pepperoncini, $22.00pomodoro —
• Charcuterie Board $16.00
• in pink sauce over ziti with toasted $27.00house-made bread —
• Mozzarella, olive oil, country ham, F&F- breadcrumbs $25.00
• oregano $15.00
• tomato sauce $11.00
• Parmesan, oregano $14.00
• bacon lardons and mushrooms $36.00
• Alfredo sauce, spinach, F&F-grown $17.00house-made bread —
• Poulet au Poivre $16.00
• Parmesan-herb breadcrumbs $16.00
• Sliced meatballs, marinara, Parmesan, $30.00vegetables —
• made bread, served with side salad $16 Seared Salmon
• Fresh salmon fillet with bourbon $15.00served with truffle aïoli —
• 8 oz. house-ground Black Angus beef, $36.00risotto —
• rosemary-Parmesan risotto $36.00
• 7 oz. Salmon $20 |Anchovies — $3
• bread, served with side salad $16.00
• Pasta $7 | Large — $10Small
• Parmesan $8 | Large — $13Small
• 7 oz Fresh Salmon 20 9
• olives, pepperoncini, oregano $30.00vegetables —
• Small $8 | Large — $13
• Sautéed with your choice of sauce, & $18.00baked with mozzarella —
• Sautéed F&F-Grown Mushrooms $10.00
• Sautéed with your choice of sauce $16.00
• Seasonal Vegetables $8.00
• Risotto $15.00
• Mashed Potatoes $8.00
• praline, burrata, balsamic dressing $16.00
• tomato, radish, cucumber, candied $21.00ricotta —
• may increase your risk of foodborne $18.00pecans, creamy dill dressing —

Farmer and Frenchman Winery & Cafe: hours and how to order