Varanese Restaurant
2106 Frankfort Ave, Louisville, KY
Menu (As of 10/30)
Starters
- Walu Ceviche Pico de Gallo, Chipotle Aioli, Crispy Flatbread $16.00
- West Coast Oysters on the Half Shell Cucumber-Dill Mignonette, Zesty Cocktail Sauce $18 half doz / $36 full doz
- Stuffed Mushrooms House-Made Sausage, Panko Breadcrumbs, Balsamic Reduction $12.00
Salads
- Roasted Honeycrisp Apple Salad Curly Endive, Toasted Pinenuts, Shaved Peppercorn Asiago, Apple Cider Dijon Vinaigrette $12.00
Entrées
- 8oz. Prime Dry-Aged Long Island Strip Steak Porcini Mushroom Risotto, Braised Kale, Natural Reduction $48.00
- 1 1/2lb. Whole Fried Sizzling Yellow Tail Snapper Lo Mein Noodles, Stir Fry Vegetables, Sesame Seeds, Sweet Chili Soy Sa $42.00
- Rosemary and Mustard Encrusted Lamb Chops Butter Whipped Mashed Potatoes, Grilled Asparagus, Bourbon Pan Sauce $56.00
- Smoked Salmon and Cavatappi Pasta Baby Spinach, Sun-Dried Tomatoes, Fried Capers Goat Cheese Cream Sauce $26.00
Dessert
- Vanilla Custard filled Chocolate Cup Chocolate Dipped Mandarin Orange, Fresh Berries, Chocolate Chocolate Chip Ice Cream $10.00
Holiday Turducken
- Bring home the holiday tradition. Turducken orders are now open: 20 lb. $18.00
- Fridays at Varanese $39.00A 3-course dinner special every Friday,
- Dinner Menu | Varanese $12 – $25Skip to main contentStarters
- Crispy Calamari & Peppers $17.00
- Warm Feta Cheese Dip $15.00
- House Cured Meats & Kenny’s Cheeses $25.00
- Zesty Fried Brussels Sprouts $12.00
- BBQ Duck Confit Eggrolls $14.00
- Stuffed Crab Avocado $17.00
- Lamb and Goat Cheese Empanadas $16.00
- Warm Brie En Croûte $14.00
- Soups & Salads $7 – $14
- Caesar Salad $11 / $13Romaine, parmesan, roasted garlic dressing, brioche crouton —
- Lamb & Lentil Soup $7 / $12
- Pistachio Goat Cheese Salad $14.00
- Fried Green Tomato & Prosciutto Salad $12.00
- Apple & Pecan Baby Lettuce Salad $12.00
- Entrées $20 – $43
- Gorgonzola Beef & Tortellini $28.00
- Braised Lamb Shank Osso Bucco $36.00
- Pecan Crusted Hawaiian Butterfish $38.00
- Caramelized Orange Salmon $28.00
- Kentucky Strip Steak $40.00
- Crab Cakes & Grits $37.00
- Chef John’s Vegetarian Plate $24.00
- Grilled Elk Chops $43.00
- Prosciutto-Wrapped Veal & Ricotta $39.00
- Angel Hair Bruschetta $24–$28
- “V” Smash Burger $20.00
- Bourbon Barrel Smoked Pork Chop $28.00
- Shareables $8 each
Varanese Restaurant: hours and how to order