The Village Anchor

11507 Park Rd, Louisville, KY

Menu (As of 10/30)

Starters

• Southern Cornbread (5) $12.00Warm house-made Southern cornbread, served with whipped honey butter
• Green Chili Wontons (7) $18.00Hand-rolled, deep-fried wontons, pepper jack cheese, pico de gallo, green chili peppers; avocado aioli, sweet Thai chili sauces
• Sweet Potato Fries $12.00A Louisville favorite! Vanilla, brown sugar-seasoned sweet potato fries; Village Anchor ’s bourbon-marshmallow crème & bourbon-cayenne dipping sauce
• Deviled Eggs (6) $15.00Topped with tomato jam, candied bacon, green onions, and bacon salt.
• Goat Cheese Gateau $17.00House-made Italian breadcrumb-coated, lightly fried local Capriole Farmsted™ goat cheese, baby spinach, roasted garlic, aged balsamic vinegar, grilled baguette
• paprika & avocado aioli $18.00
• Three Cheese Spinach Dip $15.00Gruyere-parmesan-cream cheese blend, slow-cooked spinach, house-made corn tortilla chips, sliced baguette
• Giant Pretzel Charcuterie $25.00Giant German pretzel; served with a seasonal selection of meats, cheeses, jams, and jellies. Ask your server about today’s board!
• Crab Cakes (3) $25.00Pan-seared jumbo lump crab served with an avocado aioli
• Giant Pretzel $15.00Giant German pretzel; served with spicy brown mustard & house-made beer cheese
• Biscuits and Gravy $13.00Two buttermilk biscuits, Kentucky Purnell “Old Folks”sausage gravy, Candied Anchor Bacon™, scallions

Soups & Salads

• Anchor Elk & Beef Chili $11/15New Zealand elk, Sweetwater Valley Farm™ cheddar cheese, scallion, sour cream & house-made flour tortilla chips
• French Onion Soup $8/12Rich beef stock, Madeira sherry, caramelized onions, baguette crouton, rosemary, and gruyere cheese
• Ahi Tuna Salad $29.005 oz sesame-crusted yellowfin tuna, spring mix, grape tomatoes, mango, avocado; ginger-cilantro vinaigrette dressing, accompanied with wasabi & sriracha
• Gorgonzola Wedge Salad $7/14Crisp iceberg lettuce wedge, Gorgonzola Dolce™ cheese, house-made tomato jam, Candied Anchor Bacon™, toasted almonds, roasted whole clove garlic; buttermilk bleu cheese dressing
• Fried Brussels Sprout Salad $12/20Fried Brussels sprouts, sliced radish, dried cherries, over-easy fried egg, toasted macadamia nuts, shaved parmesan cheese; red wine-Dijon vinaigrette

Caesar Salad

• cheese; house-made traditional Caesar dressing $12/20
• Fried Brussels Sprout Salad $12/20Fried Brussels sprouts, sliced radish, dried cherries, over-easy fried egg, toasted macadamia nuts, shaved parmesan cheese; red wine-Dijon vinaigrette
• Side House Salad $19.00Spring mix, cucumber, Candied Anchor Bacon™, grape tomatoes, red onion; choice of dressing

Entrees

• Sides may be substituted; premium sides available for a $2 upcharge
• Salmon Filet $38.00Salmon filet, lobster risotto, haricot verts, and heirloom tomato sauce.
• Fish & Chips $25.00Kentucky Weisenberger Mills battered cod filet, rosemary-salted pub fries, two hushpuppies; house-made tartar sauce
• Blackened shrimp can be substituted +8 $24.00
• Myra’S Fried Chicken $28.00mashed potatoes, white pepper gravy & grilled asparagus
• Wagyu Burger $25.008 oz. Wagyu beef, fried green tomato, fresh pico de gallo, queso fresco, and chipotle aioli on an onion bun; served with rosemary-salted pub fries
• The Hotter Brown™ $24.00Our take on the classic Louisville dish! Pulled roasted chicken, house-made stuffing with French bread, cheddar-parmesan mornay sauce, slow-roasted grape tomatoes, Candied Anchor Bacon™; Parmigiano Reggiano cheese
• French Pork Chop $45.0012 oz. bone-in French pork chop, served with au gratin potatoes, pear sauce, and charred broccolini
• Elk Lasagna $30.00white cheddar, parmesan cheese, and a house-made pomodoro sauce
• P.e.i. Mussels $22.001 lb Prince Edward Island mussels, savory tomato broth
• POTATO GNOCCHI (vegetarian) $32.00House-made potato gnocchi with roasted Brussels sprouts and rainbow carrots.
• Steak Frites $45.0010 oz coulotte, parmesan truffle fries; chimichurri drizzle
• Kevin’s Meatloaf Burger $23.00Kevin’s one-of-a-kind savory meatloaf burger! Kenny’s™ cheddar cheese, sauteed onions, Candied Anchor Bacon™, chipotle aioli, pretzel bun; served with rosemary-salted pub fries

Shrimp & Grits

• white cheddar cheese, Andouille sausage $29.00

Braised Short Rib Osso Buco

• Slow-cooked cola-braised short rib; homestyle Yukon mashed $45.00potatoes, roasted rainbow carrots; topped with bordelaise sauce

Shareable Sweets

• French Toast $20.00Brioche, strawberry cream cheese, strawberries, bananas, blueberries; maple syrup
• Red Velvet Pancakes $15.00Two pancakes, sweet cream cheese; maple syrup

Ahi Tuna Salad

• accompanied with wasabi & sriracha $29.00
• Fried Goat Cheese Salad $14/22Panko-crusted local Capriole Farmsted™ goat cheese with spring mix lettuce, honey-toasted walnuts, fresh pear, and dried craisins; pear-champagne vinaigrette

Bob’s Big Breakfast

• biscuit or wheatberry toast; served with skillet potatoes $16.00
• Steak & Eggs $28.006 oz top sirloin, grilled to order and served with skillet potatoes, eggs any style, and hollandaise.

Kentucky Hot Brown Benedict

• Fried Egg & Pancetta Sandwich $17.00Tossed arugula, candied bacon, Swiss cheese, and an over-hard egg on wheat berry toast.
• Southwestern Breakfast Burger $25.00Brioche, cheddar, pico, fried egg, Candied Anchor Bacon™, chipotle aioli; served with rosemary-salted pub fries
• Smoked Salmon Avocado Toast $22.00Smoked salmon, everything seasoning, poached eggs; served with spring mix & strawberries with strawberry-balsamic vinaigrette
• Corned Beef Hash $20.00Skillet potatoes, peppers, onions, house corned beef brisket, two over easy fried eggs, white pan gravy, scallions
• Chicken & Waffles $22.00Liège waffles, fried chicken tenders, hot honey, balsamic
• BLT & a Sandwich $16.00Thick-cut Candied Anchor Bacon™, lettuce, tomato, avocado, chipotle aioli, wheatberry bread; served with spring mix & strawberries with strawberry-balsamic vinaigrette
• Double-stacked Reuben $17.00Corned beef, brisket, jalapeño sauerkraut, Swiss, Thousand Island; served with rosemary-salted pub fries
• Kevin’s Meatloaf Burger $23.00Kevin’s one-of-a-kind savory meatloaf burger! Kenny’s™ Cheddar Cheese, sautéed onions, Candied Anchor Bacon™, chipotle Aioli; pretzel bun served with rosemary-salted Pub Fries
• Blackened shrimp can be substituted +8 $20.00
• The Hotter Brown™ $24.00Our take on the classic Louisville dish! Pulled roasted chicken, house-made stuffing with French bread, cheddar-parmesan mornay sauce, slow-roasted grape tomatoes, Candied Anchor Bacon™; Parmigiano Reggiano cheese
• Fish & Chips $25.00Kentucky Weisenberger Mills battered cod filet, rosemary-salted pub fries, southern red cabbage coleslaw; house-made tartar sauce

The Village Anchor: hours and how to order