Irish Smoked SalmonThe best, served simply with lemon, onion, brown soda bread and butter
BENEDICTINE– Louisville’s famous spread of cream cheese, onion, and grated cucumber, served with toasted French bread$9.95
Bubble & SqueakCrispy griddle-fried cakes of mashed potato, onion, and vegetable
Scotch Eggs6.95 eachDeep-fried savouries of hard-boiled egg and sausage which are a staple in English pubs
Garlic MushroomsFresh mushrooms sautéed in butter & garlic and served with Marie Rose sauce
Cheese & Chive Fritters$6.95Fried rounds of cheddar and green onion
Smoked Salmon Pate$10.95A homemade spread of salmon and cream cheese served with brown soda bread
Salmon Potato Puffs$8.95Mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo
Cordon Bleu Fritters$6.95A tasty mix of ham, chicken, and swiss, deep-fried in our famous batter
Blue Cheesecake$7.95NOT AVAILABLE It’s not dessert! It’s a “cheesecake” of blue cheese, herbs, and cream cheese in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette
Salmon Rillettes$10.95Poached and smoked salmon, flaked and tossed with green onion in a caper-dijon mayo. Served with toasted french bread
Soups & Salads
Leek & Potato Soup4.95/cup 6.95/bowl
Soup of the Day
HOUSE SALAD – Choice of dressings$10.95
Cashel SaladTender Bibb lettuce dressed with a balsamic vinaigrette, walnuts, and Cashel Blue, a soft, farmhouse cheese made near the Rock of Cashel, the ancient seat of the High Kings in County Tipperary
Bacon & Blue SaladNOT AVAILABLE Field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes
and tomatoes served on Spring Mix with a lemon-herb dressing
Spinach SaladBaby spinach leaves topped with red onion, sliced pears, candied walnuts, and blue cheese crumbles
Chicken, Apple & Walnut Salad$16.95Diced chicken, apples, walnuts, and red peppers served on Bibb lettuce with a soy-ginger vinaigrette
Pub Grub
Hearty stews, casseroles, and fry-ups…plus a few lighter meals$19.95LAMB STUFFED CABBAGE – Three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ
Seafood Pie$16.95Fresh salmon and cod in a creamy Bechamel sauce with onions, leeks, garlic, and carrots, topped with mash, Parmesan, and green onions
Bangers & Mash$14.95Mild, handmade Irish sausages and mashed potatoes, served with carmelized onions and beef gravy
Vegan VindalooNot as fiery as a typical vindaloo, ours features seasonal veggies, potatoes, and chick peas in a mild yellow curry. Served with French bread
Guinness Beef Stew$11.95A rich mix of meat and vegetables simmered in the famous black beer of Ireland
Cottage Pie$16.95Home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese
Shanagarry Fish Cakes$16.95A mix of fresh and smoked salmon and cod, fried and served with veg and mash. The recipe comes from Ballymaloe Cookery School
Irish Stir Fry$16.95NOT AVAILABLE Pork loin pan-sauteed with squash, carrots, bell peppers, and new potatoes in a Guinness Teriyaki
Farmer’s PlateSeasonal vegetables, grilled and sauced with a roasted red pepper vinaigrette
Sandwiches
Pub Burger$13.95Hand-pattied 8 oz. burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips
Grilled Chicken SandwichGrilled chicken breast served dressed on a toasted bun, with dijon mayo and Irish chips
Irish BLT$14.95Salmon rillettes, bacon, lettuce and tomato served on a french roll, with Irish chips
Rover Lamburger$16.95Ground lamb and beef, hand pattied and grilled to order. Served with Irish chips
Jamaican Pork SandwichNOT AVAILABLE Pork loin rubbed with Jamaican spices, grilled, dressed and served on a toasted kaiser roll with remoulade and Irish chips
Welsh Rabbit$12.95A grown-up’s grilled cheese, made with cheddar and mustard on thick slices of sourdough, served with Irish chips
Veggie Sandwich$14.95A giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar. Served with Irish chips
Sausage Roll$12.95Irish bangers on a toasted French roll with sauteed onions. Served with Irish chips
Portabella SandwichA large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. Served on a toasted bun with dijon aoli and Irish chips
Irish Club$12.95Sliced chicken breast and Limerick ham, dressed and served on homemade sourdough with Irish chips
Salmon Burger$12.95A fresh salmon cake, grilled, dressed, on a toasted bun. Served with dill mayo and Irish chips
Pub Plates
Rover ChickenTwo grilled chicken breasts glazed with a reduction of red Ale, garlic, cumin, and cream
Barbecue Pork Loin$24.95NOT AVAILABLE Grilled pork medallions accompanied by a pear barbecue sauce
Chicken Cashel Blue$24.95NOT AVAILABLE Spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and Cashel Blue cheese. Served with a reduction of red ale, garlic, cumin, and cream
Children’s Meals$6.95
(Kid Cheeseburger$ 4.95) (GF w/out bun)
Desserts
RASPBERRY TRIFLE – An Anglo-Irish favorite of cake, berries, custard,$8.95and freshly whipped cream
Bailey’s Cheesecake$8.95The smooth taste of the famous Irish cream liqueur
Chocolate Guinness Cake$8.95Flourless chocolate cake topped with chocolate mousse and Bailey’s cream
Bread & Butter Pudding$8.95Cinnamon-scented and served warm with whiskey-caramel sauce and cream
Sticky Toffee Pudding$8.95Dense, moist spice cake served warm with a creamy caramel topping and whipped cream