Tandoori Fusion - North & South Indian Restaurant
4600 Chamberlain Ln, Louisville, KY
Menu (As of 11/3)
Catering
Biryanis
- Biryani family Pack
- Fusion
- Breads
Rice
- Accompaniments
- Karvepaku ManchurianFusion appetizer made of mixed steamed vegetable dumplings deep sauteed and cooked with curry leaves
- Full TandoorBone-in chicken marinated in yogurt and spices and roasted in a tandoor
- Dondakaya MasalaSavory ivy gourds cooked in a spicy curry of onions & dry coconut
- Andhra Kodi KuraBone-in chicken curry made with poppy seeds,lemon juice, chilies and spices
- Karaikudi ChickenBoneless chicken cooked with cashew,coconut milk and onions
- Jheenga Mango CurryZesty, thick jheenga(shrimp) curry cooked with a mixture of mango,tomato and cream sauce
- Lamb Rogan JoshKashmiri delicacy of lamb in onion gravy.Can substitute goat
- Vindaloo Shepherd’s PieMarinated lamb in a spicy vinegar garlic sauce,topped with mashed potatoes.Served with side salad
- Sambar SoupLentil soup with carrots,squash,tomatoes and onions
- Hot & Sour SoupTraditional hot and sour soup made with chili-garlic sauce and rice wine vinegar
- Shanghai Chili Gobi/PaneerAn Indo-Chinese recipe of your choice of crisp,spicy gobi (cauliflower) or paneer(cheese)
- Vegetable Sampler PlatterCombination of samosa,paneer(cheese)tikka & pakoda. Served with a side of mint chutney
- Masala FriesFrench fries seasoned with a blend of chili powder, cumin and coriander.Served with ketchup
- Onion PakodaMarinated, lightly-spiced onion straws in gram flour batter and deep sauteed
- Gobi ManchurianBatter-dipped, deep-sauteed gobi(cauliflower) with onion,bell pepper & garlic in a soy & chili sauce
- Chicken LollipopDeep-fried bone-in chicken wings tossed in house special sauce and served with chili-garlic sauce
- Masala Chicken LollipopDeep-fried bone-in chicken wings tossed inhouse special masala sauce and served with chili-garlic sauce
- Chili ChickenBoneless chicken marinated in spices,sauteed and tossed with onions and peppers
- Tandoori Fusion SamplerA sampling of Tandoori Fusion staples.Vegetable samosa, Tandoori Fusion Samplerpan-grilled chicken wings or tandoori chicken and onion pakoda
- Goat/Lamb SukkaBone-in goats low cooked with Chef’s special masala
- Karampodi ChickenBone-In chicken cooked with special sauce, spices & chili powder
Vegetarian
- Kadai PaneerPaneer (cheese)prepared in a thick butter masala gravy & Indian spices cooked with bell pepper and onion
- Paneer Tikka MasalaPaneer (cheese)cooked in a creamy tomato sauce with bell peppers and onions
- Paneer Butter MasalaPaneer (cheese) prepared in a rich,buttery tomato sauce
- Muttar PaneerA North Indian dish consisting of peas and paneer (cheese) in a tomato-based sauce,spiced with garam masala
- Aloo GobiAloo (potatoes) and gobi (cauliflower) cooked in a sauce with Indian masala
- Vegetable KormaA South Indian-style delicacy. Mixed vegetables and potatoes in an onion,tomato and yogurt sauce
- Kadai BhindiBhindi (Okra) cooked with Sauce made from Onions, tomatoes & spices
- Shahi PaneerPaneer (cheese) cooked in a cashew and cream base infused with Indian spices
- Palak Paneer/Palak ChanaPaneer (cheese) or Chick peas cooked in a mildly -spiced creamy spinach sauce
- Malai KoftaGrated paneer (cheese) and vegetable dumplings in a rich,nutty cream sauce
- Punjabi Chana MasalaGarbanzo beans cooked Punjabi style in a mild and tangy curry with a custom blend of spices and herbs
- Dal TadkaLightly-tempered split lentils cooked with onion,ginger,garlic and tomato
- Mixed Vegetable ChettinadFlavorful, spicy curry prepared with vegetables, coconut and Indian spices
- Bagara BainganEgg plant cooked in traditional style with peanut, sesame and curry sauce
- Goat
Chicken
- Chicken Tikka MasalaOven-baked chicken cooked in a creamy tomato sauce with bell peppers and onions
- Chicken VindalooChicken & potatoes cooked in a hot & spicy vinegar garlic sauce
- Butter ChickenA traditional, conservative Indian dish with roasted chicken cooked in a rich,buttery tomato sauce
- Chicken ChettinadBone-in chicken with onion & coconut in chettinad spices
- Chicken KormaChicken cooked in a mild cashew and yogurt sauce
- Chicken PalakChicken cooked with spinach in a garlic, onion & tomato masala
- Chicken JalfreziChicken cooked with onions, peppers & vegetables in a chili tomato sauce
- Chicken GonguraBone-in marinated chicken cooked in a lightly-spiced onion gravy with kenaf leaves and spices
- Goat/Lamb
- Goat GonguraA South Indian delicacy.Marinated mutton(goat)cooked in alightly-spiced onion gravy with kenaf leaves
- Goat CurryGoat cooked in a gravy of onions,tomato,ginger and garlic
- Lamb VindalooLamb and potatoes in hot,spicy vinegar garlic sauce
- Bhuna Goat / LambGoat specialty made with a mint flavored onion & tomato gravy
- Jheenga MasalaJheenga (shrimp) cooked in a tomato and onion masala, garnished with coriander
- Shrimp KormaMildly-spiced,fragrant Indian curry with shrimp and a thick cashew and coconut milk sauce
- Goat MalabarSouth Indian-style mutton (goat)simmered in coconut milk tempered with mustard seeds & curry leaves
- Lamb SaagLamb cooked with fresh spinach and spices
- Lamb JalfreziLamb with bell peppers & vegetables in tomato garlic sauce
- Lamb KurmaLamb with yogurt,cashew cream and onions
- Shrimp Tikka MasalaJheenga (shrimp) cooked in a creamy tomato sauce with bell peppers and onions
- Shrimp VindalooShrimp made in a hot& spicy vinegar garlic sauce with Kashmiri-style chili
- Hyderabadi Goat Dum Biryani
- Ulavacharu Biryani
- Hyderabadi Chicken Dum
- Two Biryanis + Appetizers + Dessert
- Double Cheese Pizza Chicken/Paneer Tikka PizzaMarinated chicken, mozzarella cheese, peppers & a robust tomato sauce on light & airy naan.Can substitute chicken for paneer
- Desi Noodles/Rice
- Veg Egg Chicken
Biryani
Tandoori Fusion - North & South Indian Restaurant: hours and how to order