EAST COAST* Larger, smoother shells, higher salinity and mineral flavors$7 pair, $21 ½ dozen, $42 dozen
WEST COAST* Smaller, deeper, more jagged shells, tropical notes, brighter flavor and sweeter$8 pair, $24 ½ dozen, $48 dozen
CRISPY PHYLLO-ENCRUSTED BRIE Topped with a dried cherry, bourbon-sorghum glaze and toasted almonds$14.00
CHAR-GRILLED OCTOPUS* Served with twice-fried fingerling potatoes, accompanied by bacon-artichoke vinaigrette and roaste$19.00
HOUSE-CURED CHARCUTERIE AND ARTISAN CHEESE BOARD Served with pickled vegetables, apricot mostarda, smoked bourbon mustar$16 | 4 for $28
FRIED BRUSSELS SPROUTS AND COUNTRY HAM Tossed in a whole grain mustard vinaigrette and topped with shaved manchego chees$14.00
BAKED LUMP CRAB SPINACH AND ARTICHOKE DIP Topped with parmesan cheese and served with a grilled baguette$18.00
A-5 BMS 12 JAPANESE WAGYU CARPACCIO* Topped with truffle oil and black garlic$18.00
Granny Smith Apple Salad$13.00With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette
Grilled Portobello Salad$16.00Grilled marinated portobello mushroom served over baby arugula, topped with goat cheese, pickled red onions, toasted pecans, and tomato balsamic vinaigrette
Smoked Chicken and Corn ChowderCup $8 | Bowl $11Garnished with cornbread croutons
Soup of the DayCup $8 | Bowl $11
Crispy Fried Jumbo Oysters (3)$11.00
Blackened/grilled Chicken$8.00
Sautéed Shrimp Scampi (3)$11.00
Maker’s 46® Barrel Plank-smoked Salmon$15.00
3 Oz. Blackened Ahi Tuna (Seared Rare)$19.00
Jumbo Lump Crab Cake$9.00
12 OZ. GRILLED Certified Angus Beef® NY STRIP STEAK* Topped with smoked bacon, caramelized onion jam, and natural reduct$44.00
8 OZ. GRILLED Certified Angus Beef® FILET MIGNON* Served over whipped potatoes and grilled asparagus, topped with lobste$52.00
BACON-WRAPPED PORK TENDERLOIN Served with butternut squash and goat cheese gratin, seasonal vegetables, and a dried cher$32.00
SLOW-BRAISED BEEF SHORT RIB With barbeque pan sauce, butter whipped potatoes and sautéed seasonal vegetables topped with$34.00
Certified Angus Beef® “V” BURGER* Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli se$20.00
JUMBO SHRIMP & DIVER SCALLOPS CAVATAPPI PASTA* Tossed in green chile cream sauce with sautéed succotash, shredded parmes$39.00
MAKER’S 46® BARREL PLANK-SMOKED SALMON* Served with fingerling potatoes, grilled asparagus, and a colossal lump crab hol$40.00
JV-SEAFOOD TRIO* Chef’s creation of two diver scallops, 6 oz. lobster tail and 3 oz. of blackened ahi tuna topped with t$76.00
Sautéed Shrimp Scampi (3)$11.00
Sauces & butter: HERB COMPOUND BUTTER$4.00
Peel & Eat Shrimp
1⁄4 lb$9|1⁄2 lb.$17|1 lb.$32
Salads & Soups
Crispy Fried Avocado$16.00Filled with gulf shrimp, bay scallops, and jumbo lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens
Fried Green Tomato and Bibb Lettuce$14.00With goat cheese, crispy country ham and buttermilk dressing
Baby Greens$11.00Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws
Grilled Marinated Romaine Hearts$14.00Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli
Granny Smith Apple Salad$13.00With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette
Grilled Portobello Salad$16.00Grilled marinated portobello mushroom served over baby arugula, topped with goat cheese, pickled red onions, toasted pecans, and tomato balsamic vinaigrette
Smoked Chicken and Corn ChowderCup $8 | Bowl $11Garnished with cornbread croutons
Soup of the DayCup $8 | Bowl $11
Crispy Fried Jumbo Oysters (3)$11.00
Blackened/grilled Chicken$8.00
Sautéed Shrimp Scampi (3)$11.00
Maker’s 46® Barrel Plank-smoked Salmon$15.00
3 Oz. Blackened Ahi Tuna (Seared Rare)$19.00
Jumbo Lump Crab Cake$9.00
Appetizers
“V” STYLE OYSTERS ½ dozen topped with baked lump crab spinach and artichoke dip$28.00
Herb-roasted Garlic Butter Grilled Oysters$22.00
SAUTÉED MUSSELS Tossed in chipotle-lime broth with diced tomatoes, cilantro and a grilled baguette$16.00
CRISPY BABY BACK RIBS Crispy pork ribs tossed in Chef John Varanese’s Hot AF barbecue glaze topped with fried onions and$15.00
CRISPY JUMBO GULF OYSTERS Served with chipotle cocktail and spicy remoulade$15.00
CRISPY PHYLLO-ENCRUSTED BRIE Topped with a dried cherry, bourbon-sorghum glaze and toasted almonds$14.00
CHAR-GRILLED OCTOPUS* Served with twice-fried fingerling potatoes, accompanied by bacon-artichoke vinaigrette and roaste$19.00
HOUSE-CURED CHARCUTERIE AND ARTISAN CHEESE BOARD Served with pickled vegetables, apricot mostarda, smoked bourbon mustar$16 | 4 for $28
FRIED BRUSSELS SPROUTS AND COUNTRY HAM Tossed in a whole grain mustard vinaigrette and topped with shaved manchego chees$14.00
BAKED LUMP CRAB SPINACH AND ARTICHOKE DIP Topped with parmesan cheese and served with a grilled baguette$18.00
A-5 BMS 12 JAPANESE WAGYU CARPACCIO* Topped with truffle oil and black garlic$18.00
Entrees
12 Oz. Grilled Certified Angus Beef® NY Strip Steak$44.00Topped with smoked bacon, caramelized onion jam and natural reduction, served with fried mac & cheese and seasonal vegetables
SEARED DIVER SCALLOPS* Served over tasso ham cheddar grits, southern succotash and finished with a smoky corn butter sau$44.00
CRISPY GROUPER CHEEKS AND GULF SHRIMP Served over creamy lump crab and chive risotto, baby bok choy and seasonal vegetab$32.00
BLACKENED HAWAIIAN AHI TUNA* Seared rare topped with tomato and ginger chutney served over crispy parmesan grit cake and$27 | Entrée $46
CHILLED SEAFOOD SALAD PO’BOY* With gulf shrimp, bay scallops and lump crab tossed in house-made aioli with lemon, capers$22.00
SEASONAL INSPIRED VEGETABLES Chef John’s creation with fingerling potatoes$26.00
TWIN-LOBSTER TAILS Two 6 oz. tails butter poached, served with butter whipped potatoes, sautéed seasonal vegetables and$69.00
RIVER HOUSE SMOTHERED FRIED CHICKEN Southern fried chicken breast topped with country ham and melted smoked mozzarella c$30.00
SEAFOOD PLATTER* Prepared tempura fried, broiled or blackened. Grouper cheeks, diver scallops and jumbo shrimp served wi$46.00
Blackened Hawaiian Ahi Tuna
Light$27.00
Entrée$46.00
Crispy Grouper Cheeks and Gulf Shrimp$32.00Served over creamy lump crab and chive risotto, baby bok choy and seasonal vegetables, finished with a spicy, smoked shrimp vinaigrette
Sautéed Gulf Shrimp21 25Served over tasso ham and cheddar grits, southern succotash and finished with a smoky corn butter sauce
Seasonal Inspired Vegetables$22.00Chef John’s creation with fingerling potatoes
Slow-braised Beef Short Rib$34.00With barbeque pan sauce, butter whipped potatoes and sautéed seasonal vegetables topped with fried onion straws
Fish & Chips$21.00Tempura fried grouper cheeks, house-made French fries and creamy toasted mustard seed slaw served with spicy remoulade sauce
Oven-roasted Pulled Chicken & Cavatappi Pasta$18.00Tossed in green chile cream sauce with sautéed succotash, shredded parmesan and pea tendrils
Smoked Salmon Croquette$16.00Served with creamy lump crab risotto, sautéed southern succotash, and finished with smoked shrimp vinaigrette
Po Boys & Sandwiches
Certified Angus Beef® “V” BURGER$17 | Add BACON $2Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun
Reuben Sandwich$16.00With house-made pastrami, Muenster cheese, sauerkraut and River House dressing on rye bread
Chilled Seafood Salad Po’boy$18.00With gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill, shredded lettuce and tomatoes
Crispy Grouper Cheek Po’boy$17 | Substitute CRAB CAKES $20Topped with a creamy toasted mustard seed slaw, shredded lettuce, tomatoes and house-made pickles
Crispy Jumbo Oyster or Shrimp Po’boy$17.00With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes
Oysters on the Half Shell
EAST COAST* Larger, smoother shells, higher salinity and mineral flavors$7 pair | $21 ½ dozen | $42 dozen
WEST COAST* Smaller, deeper, more jagged shells, tropical notes, brighter flavor and sweeter$8 pair | $24 ½ dozen | $48 dozen