Monk's Road Boiler House
131 W Main St, Louisville, KY
Menu (As of 10/30)
Appetizers
- Charcuterie $34.00Selection of Artisanal Meats & Cheeses, Seasonal Pickled Vegetables
- Meatballs $18.00San Marzano Marinara, Parmigiano Reggiano
Arancini
- ‘Nduja & Mozzarella, Toma Truffle $18.00
Fritto Misto
Cozza
- PEI Mussel, Kalamata, Garlic, Capers $25.00
- Lo Spiedo $18.00Wagyu Beef, Tulip Tree Nettle, Salsa Verde, Herb Salad
Salads
- Caesar $16.00Honey Gem & Roma Crunch, Caesar Dressing, Bagna Cauda Croutons, Bottarga
- Boiler House Wedge $16.00Baby Iceberg, Green Goddess Dressing, Dolce Gorgonzola, Cherry Tomato, Pepperoncini, Shallot, Calabrian Bacon Crumb
- Antipasto Chop $17.00Mixed Lettuce, Salami, Provolone, Peppadew, Cannellini Beans, Artichoke, Sundried Tomato, Italian Vinaigrette
- Summer Salad $17.00Arugula, Cucumber, Charred Pepper, Tomato Vinaigrette
- Proscuittoe Melone $17.00True Story Heritage Breed Proscuitto, Local Melon, Sheep’s Milk Cheese, Spiced Pepitas
Pasta
- Gnocchi $35.00Braised Short Rib, Corbarino, Grana Padano, Basil
- Cannelloni $32.00Ricotta, Spinach, San Marzano Marinara, Basil
- Risotto $36.00Arborio, Wild Funghi, Parmigiano Reggiano, Summer Truffle
- Pappardelle $39.00Fra Diavolo, Calamari, PEI Mussels, Little Neck Clams, Rock Shrimp, Lobster
Cavatelli
- English Pea, Pancetta, Apricot, Lavender $32.00
- Fettuccine $36.00Short Rib Ragú Alla Bolognese, Parmigiano Reggiano
Salmone
- Cucumber Salad, Meyer Lemon $38.00
- Pollo $38.00Caprese Chicken Parmesan, Heirloom Tomato, Basil, Balsamic Glaze
Tonno
- Asparagus, Yukon Potatoes, Crispy Onions $44.00
Maiale
- Puree, Rainbow Chard, Stone Fruit, Bourbon Glaze $40.00
Capesante
- Diver Scallop, Summer Succotash, Bacon $44.00
- Bistecca $42.008 Oz Flat Iron, Cherry Tomato, Summer Squash, Potato Puree
- Agnello $56.00Freedom Run Farms Lamb Chop, Lemon & Herb Orzo
- Oscar $110.008Oz Wagyu Filet of Ribeye, Snow Crab, Bearnaise, Arugula & Morel Salad
Raw Bar
- Oysters $4.00House-made Mignonette
Shrimp Cocktail
- Monk’s Road Gin Cocktail Sauce $8.00
- Tuna $24.00Citrus Marinade, Orange, Pistachio, Basil
- Carpaccio $28.00Wagyu Beef, Parmesan, Caper, Pine Nut, Arugula
- Piatto di Frutti di Mare $135.00Dozen Oysters, Half Dozen Shrimp Cocktail, Five Snow Crab Cocktail Claw, Poached Lobster Tail, Frutti Di Mare, House-made Mignonette, Lemon Aioli & Gin Cocktail Sauce
Steak
- 6 Oz Petite Filet $50.00
- 8 Oz Filet $62.00
- Prime Beef $68.0014 Oz NY Strip
- 16 Oz Ribeye $75.00
- 24 Oz 45 Day Dry Age Bone in Ribeye $125.00
- 32 Oz Porterhouse $145.00
- 42 Oz Prime Tomahawk $165.00
Wagyu
- Australian $75.008 Oz Hanger
- 8 Oz Ribeye $88.00
- 12 Oz Ribeye $112.00
- 6 Oz Filet $135.00
- 14 Oz NY Strip $155.00
Enhancements
- Hollandaise $5.00
- Salmoriglio $4.00
- House Steak Sauce $4.00
- Truffle Butter $5.00
- Creamy Horseradish $4.00
- Blue Cheese $5.00
- 7 oz Lobster Tail $37.00
- Two Diver Scallop $18.00
- Two Grilled Shrimp $15.00
Sides
- Boiler House Baker $16.00Smoked Bacon, Aged Cheddar, Sour Cream, Chives
- Potato Puree $13.00
Broccolini
- Calabrian Chili Gremolata $14.00
Creamed Corn
- Stracciatella, Basil $15.00
- Macaroni & Cheese $32.00Campanelle, Snowville Cheddar, Butter Kase, Mozzarella
- Lobster Mac $38.00
Greens
- Local Collards, Cornbread Croutons $14.00
Wild Funghi
Asparagus
- Hollandaise, Parmigiano Reggiano $15.00
Monk's Road Boiler House: hours and how to order