Butcher Board$75.00Chef’s curated board featuring local favorites from Fischer Farms and Capriole goat cheese plus lots of extras. The more hooves the better!
KT's Famous Queso$18.00White pepper jack, spinach, secret spices, served with house tortilla chips and crispy pork rinds.
Shrimply the Best$25.00Three jumbo tiger prawns boiled in Cajun seasoning served cocktail-style with Mississippi comeback sauce and chipotle-spiked cocktail.
These Little Piggies Went to Le Moo$24.00A playful rendition of Wagyu pigs in a blanket with croissant dough, Point Reyes Blue cheese, house- made bacon jam, crushed cracklins, and chives.
Mussels & Fries$25.00PEI mussels sautéed, shallots, roasted garlic, white wine, finished with saffron butter and Kevin’s Drunk Cut™ fries.
Jamaican-Me Hungry Ribs$20.00St. Louis pork ribs, mango five-pepper jelly and shaved Brussels sprouts. Worth squealing about.
The Grazing Ground
Twin Tides Chowder$14.00A Southern Style Corn and Crab Chowder- charred poblano, crisp bacon, and luscious seafood stock plus baby red potatoes come together where the coast meets the countryside.
All Hail Caesar$12/$20Romaine and frisée with parmesan, white cheddar, bacon, country ham, and rosemary Sardinian bread chips, crowned with lemon Fishwife sardines, white anchovies, and golden egg dust. Caesar fit for a king.
Bluegrass Blackberry Bramble$12/$19Mixed greens tossed in bourbon-spiked blackberry balsamic with toasted pecans, feta, shaved red onion, cornbread croutons, and blackberries.
The Whole Herd$13/$22Iceberg loaded with Point Reyes Blue, Village Anchor bacon, pickled red onion, heirloom tomatoes, and bacon fat breadcrumbs, finished with Gorgonzola dressing and roasted tomato emulsion.
Little Moo-Ments
Fried Chicken & Caviar$16.00Memphis hot sauced dip and Siberian Sturgen.
Lamb Sliders$18.00Brioche bun, ground lamb, tzatziki and frisée.
Lobster Rolls$24.00Martin’s potato roll and plenty of steak butter.
Meatball Smashed Tacos$16.00House-ground Wagyu, pesto, and flour tortilla.
The Moo-mentous Tower
Two of each$70.00
Four of each$135.00All steaks are finished with a veal demi glace and served with a traditional side | Premium sides
Award Winning Steaks
Ribeye$70.0014 oz Choice
14 oz Prime$80.00
16 oz Dry-Aged Bone-In$100.00
NY Strip$70.0014 oz Choice
Filet$70.008 oz Choice
8 oz Prime$80.00
10 oz Grade 8 Wagyu$100.00
Snake River Farms™
Traditional Preparations$9.00
Lobster Colorado
10 oz Miyazaki, Japan$260.00
Fish, Poultry & Pork
Prime Swine$44.00Fischer Farms 14 oz. bone-in Duroc pork chop with maple-bourbon glaze, white cheddar Weisenberger grit cakes, asparagus and hazelnut gremolata.
Fried Yardbird with a Twist$38.00No fowl play here — duck-fat-roasted chicken confit, fried golden and served over andouille spiked Weisenberger grits with collard greens, barbecue sauce, and black garlic hot honey.
Truffled Teriyaki Salmon$45.00Teriyaki-glazed Bakkafrost salmon with crispy sticky rice, fried Brussels sprouts, sriracha aioli and truffle Calabrian chili crisp for a little heat and luxury.
MKT
13 oz Tenderloin Flight$130.004 oz Choice · 4 oz Prime · 5 oz Wagyu
Beef Traditions & Favorites
Steak Diane$36.008 oz Prime flat iron, roasted five-mushroom medley spiked with bourbon, skillet-fried mashed potatoes, garlic asparagus, and veal demiglace.
Beef Stroganoff$39.00Fresh local pappardelle, American Wagyu beef tips, five-mushroom medley including Cremini, Button, Shiitake, Oyster, and Portobello, pearl onions, and veal demi-glace all garnished with sour cream.
Black Hawk Farms™ Wagyu Burger$32.0010 oz thick patty burger, pickled red onions, romaine lettuce, Tillamook™ cheddar, dill pickles, roasted garlic mayo, and roasted tomato spread. Served with Kevin ’ s Drunk Cut™ fries and sriracha ketchup.
Steakhouse Sides
Traditional Sides$10.00
Kenny’s™ White Cheddar Grit Cakes
Premium Sides$14.00
Chimichurri
Wagyu Truffle$8.00
Diablo Spicy
Garlic Herb$3.00
Steak & Lobster Tuesdays$75.00Indulge in the ultimate surf-and-turf experience every Tuesday in September. For
Morning Mischief
Keep‘er Moovin$10.00Le Moo custom-blend French press coffee with half-and-half and semi-sweet chocolate chips. With or without caffeine.
Drop It Like It's Hot$9.00Buttermilk drop donuts skewer’ed up served with Grand Marnierspiked orange glaze and seasonal jam.
Ode To Wilbur$7/$12Village Anchor thick-cut candied bacon served with our our legendary country-style bacon-milk gravy. Four or eight strips.
Leggo My Queso$18.00T’s famous queso: white pepper jack, spinach, secret spices, served with house tortilla chips and crispy pork rinds.
Brunch Favorites
You're Bad, El Chapo! Fiesta Burrito$18.00Flour tortilla stuffed with scrambled eggs, fried country potatoes, Tillamook™ cheddar, refried black beans, white rice, jalapeño, salsa verde, and pico de gallo.
Myra Stole It From Her Mom$14.00Two fresh-baked biscuits with sausage, poached eggs, and our legendary country-style bacon-milk gravy.
Love, Love Me Do$20.00Le Moo country hash with ground chorizo, crispy potatoes, asparagus, butternut squash, peppers, poached eggs, chive crème, and our legendary country-style bacon-milk gravy on the side.
MOO-nster Breakfast Burger$24.0010 oz Kentucky farm-raised house-ground beef, fried egg, Village Anchor candied bacon, double Tillamook™ cheddar, hash browns, roasted garlic mayo, toasted brioche bun. Served with Kevin’s extra-crispy Drunk-cut fries and house sriracha ketchup.
Peanut Butter Ith Good For You$16.00Creamy peanut butter, house raspberry-strawberry jam, fresh fruit layered on skillet-fried thick Tribeca bread and topped with marshmallow crème.
I'm That Guy$19.00Three eggs any style, three strips Village Anchor candied bacon, three sausage patties, two of mom’s biscuits with our legendary country-style bacon-milk gravy plus an ice-cold Bud.
The MOO-d Maker$15.00Kevin’s favorite: a giant bowl of Lucky Charms with whole milk and real vanilla bean ice cream. Served with a Jethro spoon.
Not Your Father's Oldsmobile$24.00Guinness-braised short rib hash with crispy potatoes, squash, onions, peppers, poached eggs, chive crème, and coffee-ham red-eye gravy.
Salads
Pretty In Pink$25.00Rosemary-sea salt Scottish salmon, romaine and frisée, parmesan, white cheddar, bacon, country ham, and rosemary Sardinian bread chips, crowned with Fishwife lemon sardines, white anchovies, and golden egg dust.
House Salad$10.00Spring mix and romaine with tomato, red onion, cucumber, cheddar, croutons, and your choice of dressing.
Boujee Benedicts
"The Iconic"$20.00Classic with a twist featuring Canadian bacon and country ham piled high on a toasted English muffin topped with house hollandaise, paprika, and chives.
"The Rodeo Drive"$25.00California-style with smashed avocados, roasted tomatoes, and arugula on a toasted English muffin topped with house hollandaise and crumbled feta.
"Bird's The Word"$25.00Memphis-dipped fried chicken on a house-baked buttermilk biscuit with Brussels sprout-carrot slaw, hollandaise, and hot honey drizzle.
"Crabby Patties"$25.00Pan-seared lump crab cakes on a bed of frisée with pickled onions, finished with hollandaise and ají verde drizzle.
Prime Tenderloin$23.00Roasted mushrooms, Wagyu tenderloin tips, Tillamook™ cheddar, and house hollandaise topped with crispy onions.
Spicy Chorizo$20.00House-made chorizo, jalapeños, onions, Kenny’s™ white cheddar, and pico de gallo.
Veggie$18.00Broccoli, onions, and other seasonal veggies, roasted mushrooms, Kenny’s™ fromage blanc, and chive crème.
Waffles
Waffle Lotta Love$12.00Classic golden-brown malted waffle with sorghum butter and maple syrup.
The Breakfast Reuben$25.00House-brined and slow-roasted corned beef, sauerkraut, fried egg, and Kenny’s™ white cheddar, all pressed until warm and melty or marble rye bread and served with a side of Creole mustard aioli and Kevin’s Drunk Cut™ fries.
Buffalo Chicken Wrap$21.00Fried chicken tossed in house buffalo sauce with romaine, tomato, Kenny’s™ white cheddar; ranch or blue cheese. Served with Kevin’s Drunk Cut™ fries.
Bayou Meets Grinstead$26.00Four blackened Atlantic shrimp with parmesan and Kenny’s™ white cheddar grits, topped with real red-eye gravy made from coffee and country ham drippings.
Short Rib French Dip$25.00Braised short rib, Gruyère, horseradish horseradish cream on an olive oil panino with French onion broth and Kevin’s Drunk Cut™ fries.
Supremoo$34.00Mom Myra’s 8 oz Certified Angus Beef flat iron steak with poached eggs, crispy potatoes, and our legendary country-style bacon-milk gravy.
Sides
Meat & Greet$9.00Your choice of four strips of Village Anchor candied bacon, three Jones Dairy pork sausage patties, or three Jones Dairy chicken pepper sausage links.
Farm Fresh Eggs$7.00Two eggs, any style.
Tater Tot Casserole$12.00Layers of tater tots, eggs, sausage, thickcut bacon, Tillamook™ cheddar, and chive crème.
Braised Collard Greens$8.00Grammaw’s braised collard greens with bacon, country ham, and onion.
Fried Grits Cakes$10.00Two crispy grit cakes covered in bacon gravy, topped with crispy collards.
Creamy Cheesy Grits$8.00A bowl of Kentucky Weisenberger grits finished with parmesan and Kenny’s™ white cheddar.
Hash Browns$6.00Skillet-fried thin potatoes with onions and bell pepper.
Toast of the Town$6.00Your choice of a toasted English muffin, two buttermilk biscuits, three slices of marble rye, or three slices of Texas toast.