Jack Fry's
1007 Bardstown Rd, Louisville, KY
Menu (As of 10/30)
Escargots
- Broiled in garlic butter, finished with croutons and Parmigiano-Reggiano $17.00
- Seared Scallops $21.00Pan-seared and served with bourbon sorghum bacon jam, pickled Fresno chillis, fine herbs, and mint
- Corn Fritters $19.00Crispy fritters with black truffle aioli, balsamic vinegar, and frisee salad
- Spicy Fried Oysters $19.00Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions
- Whipped Ricotta $18.00Topped with hazelnuts, Mission figs, bourbon-smoked black pepper, honey, and pomegranate molasses with Blue Dog Bakery c
- Shrimp & Grits $19.00Sautéed shrimp in red eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger gr
- Heirloom Tomato Salad $13.00Gem lettuce, English cucumber, radish, and pickled shallots in a champagne vinaigrette
- Beet & Blue Cheese $13.00Roasted red beets, Gorgonzola crumbles, and spring mix greens in a sherry vinegar reduction with spiced candied pecans
- Romaine Salad $13.00Creamy Parmesan dressing, bourbon-smoked black pepper, and crushed pine nuts with a garlic pecorino brioche crumble
- Brie Salad $13.00Bibb lettuce in Dijon vinaigrette, topped with melted brie and almonds
- Pork Tenderloin $42.00Pan-seared Berkshire tenderloin, baby cauliflower, Swiss chard, toasted couscous, and cherry tomatoes over a wild ramp a
- Cioppino $46.00Lobster claw and market fish in a rich tomato, white wine, fennel-infused shellfish broth with potatoes, Laudemio olive
- Tagliatelle $34.00House-made pasta tossed in a lemony sweet corn cream sauce with garlic, shallot confit, fresh herbs, bell peppers, Pecor
- Salmon* $40.00Pistachio-encrusted Pacific salmon atop risotto and sautéed spinach, finished with tomato-chive beurre blanc
- Chablis Poulet $40.00Freebird Farms semi-boneless chicken breast with a spring vegetable medley and an herbed poulet jus
- Beef Filet* $71.00Grilled tenderloin, asparagus, and crispy potatoes topped with sage beurre blanc, Parmigiano-Reggiano, and prosciutto
- Pork Chop* $43.00Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic
- Lamb Chops* $69.00Frenched and grilled, served with caramelized shallot potato gratin, haricots verts, and glace de veau prepared with ros
- Banoffee Pie $11.00Sliced bananas, soft hazelnut toffee, Biscoff cookie crust, whipped crème fraiche
- Créme Caramel $11.00Caramelized vanilla custard and caramel sauce
- Bourbon Pecan Olive Oil Cake $11.00Olive cake drizzled with chocolate ganache, bourbon caramel, and bourbon-smoked sea salt
- Cobbler $11.00Seasonal fruit, biscuit topping, and vanilla ice cream
- Ice Cream $9.00Toasted marshmallow ice cream with caramel swirl and chocolate stracciatella. Provided exclusively to Jack Fry's by loca
Vegetarian
- Bourbon-Braised Short Rib $53.00Whipped goat cheese mashed potatoes, broccoli, sorghum bacon jam, and crispy tobacco onions.
Sorbet
Vegan
Jack Fry's: hours and how to order