Burrata & Cherry Tomatoes$16.00Creamy burrata, sweet cherry tomatoes, basil, extra virgin olive oil, aged balsamic, and sea salt.
Caesar Salad$14.00Romaine, pecorino romano, toasted pumpkin seeds, focaccia breadcrumbs, shaved parmigiano, Caesar dressing.
Italian Chopped Salad$14.00Lettuce mix, radicchio, soppressata, mozzarella, red onion, pickled peppers, Castelvetrano olives, garlic croutons, house Italian dressing
Salad Additions$18.00Grilled Shrimp (5)
Appetizers
Grassa Gramma Meatball$20.00All-beef housemade meatballs (3) simmered in pomodoro, finished with parmigiano and fresh herbs.
Ricotta & Honey$18.00Whipped ricotta blended with sun-dried tomatoes, currants, and pine nuts, finished with honey and served with toasted housemade focaccia for dipping.
Regina Margherita$18.00San Marzano Tomato Sauce, burrata, basil
Shareable Sides
Brussels Sprouts$12.00
Truffle Parmesan Fries$14.00
Crispy Tuscan Potatoes$12.00
Crab Risotto$18.00
Chef’s Seasonal Vegetable$12.00
House-Made Pasta
Pasta Alla Carbonara$29.00Spaghetti, crispy pancetta, pecorino romano, black pepper, egg yolk
Lobster Fettuccine Alfredo$48.00Tender fettuccine tossed in rich, creamy Alfredo with sweet lobster claw and leg meat, fresh herbs, and a little coastal luxury.
Pesto Lasagna$29.00Layers of pasta, basil pesto, creamy béchamel, ricotta, mozzarella, and parmigiano baked until golden and bubbling.
Bolognese Pappardelle$29.00Wide ribbons of pappardelle tossed with slow-cooked beef ragù, tomato, red wine, and parmigiano.
Spaghetti & Meatballs$28.00Spaghetti, house pomodoro sauce, our famous traditional beef meatballs, shaved parmesan.
Entrées
Tableside Chicken Parmigiana$39.00Crispy breaded chicken finished tableside with warm sauce and melted cheese. Served with rigatoni alla vodka.
Atlantic Salmon$35.00Verlasso Atlantic salmon served over quinoa with chopped asparagus, Italian zucchini, and cherry tomatoes.
Chicken Piccata$36.00Tender chicken breast sautéed in a bright lemon-caper white wine butter sauce, mashed potatoes, finished with fresh herbs, served with spaghetti.
Italian Steak Frites$38.008oz Butcher’s Cut served with truffle parmesan fries.
Chianti-glazed Wagyu Filet Mignon$60.00Filet mignon served with crispy Tuscan potatoes, haricots verts, and Chianti demi-glace.
Cocktails
Amalfi Margarita$18.00Don Julio Blanco, Italicus Rosolio di Bergamotto, limoncello, lime, agave