Franny's Seafood
998 Goss Ave, Louisville, KY
Menu (As of 10/30)
Lapis Luna Chardonnay
- blue dog Bread & Butter $10.00
- CAlifornia $12/$45
- grapefruit Manhattan $19.00situation
Dinner
- Franny’s Fish & Chips $22.00
- CAlifornia $12/$45Served with House Pickles
- Crab cake $18.00
New Zealand
- Tartar Sauce $12/$45
- popcorn shrimp $26 or Jumbo Shrimp $30
- Jamaican Grilled Shrimp $24.00
- Blue Dog Sourdough $12/$45
Paco & Lola Albarino
- Spain $14/$50
- Mimosa bar $44.00
- Steak & Eggs $25.00
Daily East Coast Oysters
- Franny’s Fried Mozzarella $11.00
- bananas foster french toast $16.00
Pomodoro Sauce, Basil
- on the half shell M/P $32.00pan fried Flounder
Italy
- Cocktail, Lemon, $10/$38Brown Butter Crab, Roasted Cauliflower, Bearnaise
- Crab Rangoon Hush Puppies $16.00
- Bottle Sparkling White $10/$38
Pickled Onion Granita, Saltines
- Horseradish crusted salmon $28.00
Henry Varnay Blanc de Blanc
- france $9.00rotating IPA (Draft)
- Butter Lettuce Salad $12.00
- Jumbo Shrimp Cocktail $17.00
- chicken Breast Piccata $26 / $12/$45
- Peroni (Draft) $8.00
New England Seafood Chowder
- Atrium (Rotating draft) $9.00
Steak & Fries** M / P
- Miller High Life (Btl) $5 / cup $10 / Bowl $12
- Broiled Oysters $20/$38
- Herb Butter $10/$38
Bacon, Oyster Crackers
Red
- Michelob Ultra (BTL) $5.00
- Atrium (Rotating draft) $9.00
- kids menu $12.00
Sandwiches
- Sides $8.00
- Washington $12/$45
- Angry orchard cider (btl) $6.00
- Cloudline Pinot Noir $6.00can
Butterbean Succotash & Bacon
- Cape cod fried Shrimp roll $17.00
- Cold seafood Platter $67.00
- Bonne Neige gamay $5.00modelo (can)
Louie Dressing, Pickled Red Onion
- France $13/$49
- high noon (can) $7.00
- Crab cLaw Smash $18.00
Assortment of Sauces
- Napa, california $15/$56
- Hamburger $15.00
- Hamburger $15 / $13/$49
- (can) $6.00
Non-Alcoholic
- rotating non-alc Beer $8.00
- Desserts $12.00
- Sides $8.00
- 10 year tawny port $12.00
- tartar sauce $14.00espresso martini
Happy Hour
- Desserts $12.00
- 10 year tawny port $12.00
- heineken zero (btl) $7.00
- kids menu $12.00
- Mon-Friday 3 $6.00
- coffee $7.00heineken zero (btl)
- CoffEe/Decaf $4.00
- Key Lime Cooler $10.00
Key Lime Creme Brulee
- espresso martini $14.00
- NKD SpiRits Grapefruit Paloma $12.00
- Beer (can) $8.00
Graham Cracker Crumble
- Key Lime Cooler $10 / $5 House Martinis
- boston creme profiteroles $5 Cosmosserved with fries or salad
- Cucumber & Dill Spritz $10.00
Popcorn Shrimp
- Cream Puff, Ice Cream, Chocolate $2.50 Oysters
Nutella Sauce
- CoffEe/Decaf $4.00
- Espresso $4 / $7 fried mozz
Chicken Tenders
- undercooked meats or seafood $5.00cappuccino
- A charge of $4.00
- The critic Cabernet $5.00modelo (can)
- high noon (can) $7.00
- Napa, california $15/$56
- Fish & Chips $20.00
Brunch Entrees
Brunch
- mariner’s breakfast $19.00
Bearnaise Butter
- Jumbo Shrimp Cocktail $17.00
Grapefruit, OJ, Cranberry &
- crab & asparagus omelette $18.00
- Broiled Oysters $18/$34
- rotating IPa (Draft) $9.00
Pineapple
- Fries or Salad $12/$45
- Peroni (Draft) $8.00
- Shrimp & Grits $20.00
Grilled Baguette
- Washington $12/$45
- Miller High Life (Btl) $5.00
Kenny’s Cheddar Grits
Cloudline Pinot Noir
- Cold seafood Platter $67.00
- Michelob Ultra (BTL) $5.00
- Smoked Salmon benedict $19.00
- oregon $14/$50
- Angry orchard cider (btl) $6.00
Cream Puff, Ice Cream, Chocolate
Grilled Tomato
- Espresso $4 / $5 House Martinis
- Cucumber & Dill Spritz $10.00
- Cappuccino $5.00
- NKD SpiRits Grapefruit Paloma $12.00
- Benton bacon $6 / $2.50 Oystersmocha
- These items are Raw or $7 fried mozz
- A charge of $4.00
Franny's Seafood: hours and how to order