Smoked Cream Cheese & Chorizo Dip$14.50 / $13.50Creamy blend of spicy chorizo, red onion, cheddar cheese, and our house seasoning blend, topped with shredded cheese snd green onion. Served with tortilla chips.
Bacon Chili Cheese Fries$13.50 / $14.50Dipper fries made with beef tallow topped with smoked gouda beer cheese, our award-winning chili, bacon, green onion, and shredded cheddar-jack cheese.
BBQ Smoked Gouda Beer Cheese Nachos$14.50Tortilla chips topped with tender pulled pork*, pico de gallo, smoked gouda beer cheese, our house specialty chili, Chipotle BBQ, green onion, pickled jalapenos and sour cream. (Substitute the pork + chili for smoked jackfruit.)
Buffalo Chicken Empanada$14.50 / $14.00Crispy empanadas filled with Buffalo chicken and melty cheese, topped with blue cheese crumbles and house-made Pitmaster Ranch.
Cheese Curds$14.00 / $14.50A Wisconsin classic! Hand-battered cheese curds fried in beef talllow and served with Pitmaster Ranch.
Fried Pickle Plate$14.00 / $12.50Locally-sourced Pegs Pickles, lightly-breaded and fried. Served with chipotle mayo.
Pretzel & Beer Cheese$12.50 / $22.50Bavarian pretzel served with a side of warm beer cheese.
Smokehouse Sampler$22.50 / $47.50Tasting portions of our smoked pulled chicken, 14-hour smoked USDA Prime brisket, and smoked pork butt, drizzled with our house Chipotle BBQ sauce. Served with house pickled vegetables. Perfect for splitting with a friend!
Pegs Sampler$47.50Tasting portions of our smoked meats! Pulled pork, USDA prime brisket, pulled chicken, pork belly burnt ends, four jumbo smoked wings, four baby back ribs, pickled vegetables, Pegs pickles, B.A.S.H. BBQ sauce, Seoul sauce, and sweet and smoky Carolina BBQ sauce.
Garlic Parmesan$16.50Topped with shredded parmesan.
Smoked Seoul$16.50Korean-style gochujang and honey sauce topped with smoked pistachios.
Jamaican Jerk$16.50Spicy Jerk sauce topped with smoked pineapple.
Grippo$16.50Smoked, fried, and encrusted with Grippo's seasoning.
Lemon Pepper Wet$16.50Down south Georgia classic. Smoked and tossed in a citrusy hot sauce and topped with candied lemons.
Cajun$16.50Tossed in a spicy-sweet Creole sauce, topped with Crushed Zapp’s™ Voodoo Kettle chips for that perfect amount of crunch.
Buffalo$16.50Our housemade Brown Butter and Bell Pepper Buffalo Sauce; bright, spicy, and sweet, topped with blue cheese crumbles and served with a side of ranch.
Bourbon Bacon Jam$17.50Luxurious house-made bourbon bacon jam tossed, then topped with chopped smoked bacon.
Mains$3.00
Smoked Baby Back Ribs$3.00Slow smoked, meaty and tender pork ribs coated in our signature Rub Me Tender dry rub, then drizzled with our house Chipotle BBQ sauce. Served as single bones.
bone$18.50
502 Quérrito$18.50 / $14.50
Chipotle Chicken Wrap$14.50Pulled chicken, tomato, spring mix, shredded cheese, caramelized onions and chipotle mayo in a grilled tortilla, served with a side.
Fishies
Available Every Day$16.00
Oyster & Shrimp Po’boy$16.00Panko battered oyster and honey battered shrimp, Crystal hot sauce infused Cajun remoulade, lettuce, tomato and Pegs Pickles on Gambino’s of Baton Rouge bread.
Fish Sandwich$15.50 / $22.00In-house beer-battered wild-caught Alaskan Pollock, American cheese, creamy tartar sauce, lettuce, tomato, onion and Pegs Pickles.
Fish & Chips$22.00Two pieces of in-house beer battered wild-caught Alaskan Pollock, tartar sauce, fries made with beef tallow, and slaw.
Sammies
The Burger$18.50 / $14.50Two 1/4lb Lannings Prime beef hand-formed patties frilled in beef tallow, two slices of American cheese, two slices of bacon, caramelized onions, a local duck egg sunny side up and bourbon glaze on a toasted brioche bun.
Pulled Pork$14.50 / $16.50Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun.
Pork Belly Burnt Ends$16.50 / $14.50Meaty morsels of tender pork belly topped with bbq sauce and Pegs Pickles. “Pork belly is like bacon for adults.” -Chef Chris
Pulled Chicken$14.50 / $16.50Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles.
Usda Prime Beef Brisket$16.50 / $17.5014-hour smoked, tender sliced USDA prime brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.
Usda Prime Brisket Melt$17.50 / $15.5014-hour smoked, tender sliced USDA Prime brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and “Everything” seasoned brioche bun.
Jackfruit Sandwich$15.50We smoke, dry rub, and sauce our jackfruit for the texture and taste of a classic BBQ sandwich, topped with house-made pickled vegetables and Carolina BBQ sauce. A fantastic alternative choice!
Smoked Turkey Club$15.50 / $17.50A light way to eat BBQ! Dry rubbed, house-smoked turkey breast, bourbon bacon jam, provolone, American cheese, lettuce, tomatoes, and chipotle mayo; served on toasted wheat.
Smoked Turkey Cubano$17.50 / $16.50Smoked turkey, pit-smoked ham, pegs pickles, provolone, and smoky mustard served on a toasted hoagie.
Smoked Cuban Sandwich$16.50 / $14.50Pit-smoked ham, pulled pork, provolone, Pegs Pickles and smokey mustard; served on a toasted hoagie.
Smoked Bologna Sandwich$14.50Two slices of delicious smoked then fried bologna, two slices of American cheese, crispy fried onions and Smokey mustard on toasted wheat.
Salads$9.50
House Salad$9.50Field greens blend with tomatoes, onions, carrots, and shredded cheese. Served with Pitmaster ranch dressing, fig vinaigrette, or Makers' Mark vinaigrette.
Seoul Salad$17.50Smoked turkey or chicken tossed in gochujang and honey sauce served on a bed of spring mix with onion and toasted pistachios.
Mac Bowls$16.50All topped with shaved Parmesan and green onion.
Usda Prime Brisket Bowl$16.50Mac ‘n’ cheese, USDA Prime brisket, Pegs BBQ sauce, and crispy fried onions.
Chili-mac Bowl$16.50Award-winning pork belly chili, mac ‘n’ cheese, Pegs BBQ sauce, and crispy fried onions.
Jackfruit Bowl (Vegetarian)$16.50Smoked jackfruit, mac ‘n’ cheese, Carolina sauce, and crispy fried onions.
Buffalo Chicken Bowl$16.50Smoked chicken, mac ‘n’ cheese, brown butter Buffalo sauce, blue cheese crumble, and Pitmaster Ranch.
Pork Belly Bowl$16.50Smoked pork belly, mac ‘n’ cheese, southern collard greens, crispy onions, and B.A.S.H. BBQ Sauce.
Seoul Cauliflower Bowl$16.50Zesty cauliflower bites tossed with Korean Seoul sauce, Mac n cheese, and roasted pistachios.
Sides
fried in beef tallow$5.25
Four Pegs “Dipper” Fries
fried in beef tallow$5.25
Crispy Tots
fried in beef tallow$5.25 / $6.25
Local Fresh Collard Greens$6.25
Pegs Pickle and Brussels Sprout Slaw$6.25
Pitmaster Baked Beans$6.25topped with pulled pork and BBQ sauce
topped with crispy onions$6.25
Smoked White Cheddar Mac$6.25topped with shredded Parmesan
Brunch
Saturday and Sunday 10-2$16.50Standard menu also available during brunch hours.
Chicken & Waffles$18.50 / $15.50Fried chicken on Belgian waffles, topped with strawberries and maple syrup. Served with fried potatoes.
Classic Breakfast$15.50Two eggs any style, toast, bacon, sausage, fried potatoes, and a side of gravy.
Hangover Scramble$15.50 / $14.00Eggs, sausage, bacon, fried onions and fried potatoes; topped with award-winning chili, crispy fried onions, and smoked gouda beer cheese. Add a PBR for two dollars.
Veggie Scramble$14.00 / $16.50Chef’s blend of smoked gouda beer cheese, breakfast potatoes, fried onions, eggs, veggie chorizo, and pico de gallo.
Monte Cristo$16.50 / $15.50House smoked turkey, provolone, cheddar and bourbon bacon jam on French toast with a jelly drizzle, powdered sugar and served with fried potatoes.
Fried Chicken Breakfast Sandwich$15.50Smoked then fried chicken topped with cheddar and a fried egg, drizzled with hot sauce and honey and served on a toasted croissant bun. Served with fried potatoes.
Pork Belly Hash$15.50
Buttermilk Biscuits and Gravy Breakfast$14.50 / $18.50Our buttermilk biscuits with country gravy, 2 eggs any style, bacon or sausage, and breakfast potatoes.
Ribs & Eggs$18.50 / $14.501/3 rack of tender baby-back ribs with two eggs any style and fried potatoes.
Breakfast Burrito
Briskets and Gravy$18.50 / $17.50Tender smoked Prime brisket topped with southern gravy over two slices of wheat toast; served with two eggs and hashbrowns.
Usda Prime Brisket Melt$17.50 / $18.5014-hour smoked, tender sliced USDA Prime brisket; covered in melted smoked gouda beer cheese, topped with a house horseradish cream and smothered in between a buttered, grilled, and “Everything” seasoned brioche bun.
Usda Prime Beef Brisket Sammie$18.50 / $14.5018 hour-smoked USDA prime brisket, hashbrowns, a fried duck egg, bacon jam, and Carolina-style BBQ sauce, served with breakfast potatoes.
Pulled Pork Sammie$14.50 / $16.50Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun.
Pork Belly Burnt Ends Sammie$16.50 / $14.50Meaty morsels of tender pork belly topped with bbq sauce and Pegs Pickles.“Pork belly is like bacon for adults” -Chef Chris
Pulled Chicken Sammie$14.50 / $18.50Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles.
502 Quérrito$18.50
Brunch SIDES$4.50
Sausage$4.50 / $5.25Two patties
Biscuits and Gravy$5.25 / $4.50
Fried Potatoes$4.50
Bacon$4.50Three strips
Hash Browns$4.50
Brunch COCKTAILS$4.00
Mimosa$4.00 / $17.00
Mimosa Kit$17.00 / $16.00A bottle of champagne and OJ.
The Ultimate Bash-ful Bloody Mary$16.00Tito’s vodka, BASH-infused house spicy bloody Mary mix, Rub Me Tender rim; topped with a smoked rib, chicken wing, pork belly burnt end, Pegs Pickle and cheese curd skewer.