Spring Rollz (2)$8.00Two spring rolls with shrimp, pork, pickled carrots and rice noodles wrapped in rice paper. Served with peanut sauce.
Shrimp Dumplings$9.00Steamed shrimp dumplings served with jalapeno soy sauce.
Chicken Saute (2)$9.00Two yellow curry and lemongrass marinated chicken tenderloins.
Grilled Mugifuji Pork Belly$11.00Served with caramelized maggi soy sauce.
Crispy Tofu (5)$7.50Five piece deep-fried tofu served with sweet chili sauce.
Vegetarian
Grilled Calamari$14.00Fresh calamari served with Vietnamese salt, pepper and lime dipping sauce and homemade mayo sauce.
Fried Squid Tentacle$10.00Lightly battered squid, deep-fried and served with fresh homemade spicy mayo.
Fried Meatballs (9)$10.00Nine piece flash-fried meatballs served with spicy Vietnamese barbecue sauce.
Fried Octopus Meatballs (5)$10.00Five piece meatballs served with spicy Vietnamese barbecue sauce.
House Salad$3.00Lettuce, cucumber, cherry tomatoes and shredded carrots with house blended fish sauce or sweet chili salad dressing.
Salads
Salad$3.75Lettuce, cucumber, tomatoes, and shredded carrots with house blend fish sauce dressing or sweet chili salad dressing.
Entrees
Pho$16.00Our specialty slow simmered beef bone broth, rice noodles, fresh cilantro, scallion and onions. Served with bean sprouts, Thai basil, cilantro, jalapeno and lime with your choice of protein.
Pho Combination$18.75
Hu Tieu$17.50Eatz' special fusion broth made from pork and chicken bones. Served with rice noodle and shrimp, squid, sauteed ground pork, pork loin, quail eggs, garlic chives, roasted garlic and shallot, fresh cilantro, and scallion and onion mix. Bean sprouts, lettuce, lime, and pickled jalapeno on the side.
Pho Ap Chao$16.00Wok stir-fried pho with thinly sliced beef, bean sprouts, Thai basil, onion and cilantro in a house special spicy hoisin sauce. Served with a bowl of pho broth.
Ca Kho To$16.00Slow caramelized boneless catfish filet in a traditional Vietnamese clay pot. Served with pickled jalapeno, cucumber, fresh Thai basil and a side of steamed rice.
Bun Thit Nuong$16.00Vermicelli noodles, grilled 5-spice pork loin, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot, cucumber, roasted garlic, shallots, and crushed peanuts. With house blended fish sauce. Substitute chicken or tofu on request.
Special Bun Thit Nuong$18.00Vermicelli noodles, grilled 5-spice pork loin, grilled shrimp, egg roll, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot, cucumber, garlic, fried shallots, and crushed peanuts. With house blended fish sauce. Substitute chicken or tofu on request.
Com Dac Biet$22.00Rice bento box served with grilled 5-spice marinated pork loin, shrimps, sunny-side up organic egg, lettuce, tomatoes, cucumber salad. Served with house blended fish sauce.
Combination Fried Rice$17.00A combination of chicken tenderloin, pork, beef, and shrimp, with onion, corn, peas, carrots, and egg.
Bu Luc Lac (Shaking Beef)$30.00Diced filet mignon sauteed with onion, garlic, black pepper and caramelized maggi soy sauce. Served with jasmine rice and a bed of mixed green salad.