Center Bar at Derby City Gaming and Hotel

4520 Poplar Level Rd, Louisville, KY

Menu (As of 10/30)

Appetizers

• Fried Ravioli $19.00
• Caramelized Onions, Fried Shishito Peppers $20.00CHARCUTERIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Chargrilled Oysters $18.00
• served on a Herbed Rock $22.00CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Fried Cauliflower $18.00

Squid, Charred Lemon Sweet Chili

• Apple Carrot Slaw, Sweet Corn Purée, Pickled Red Onion, $22.00CRAB CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Raw Bar

• Oysters on the Half Shell $18.00
• Shrimp Cocktail $20.00

Soup & Salads

• French Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Seafood Bisque $15.00
• Crème Fraîche, Fennel Pollen, Fennel Frond $13.00OLIVER’S BLT WEDGE . . . . . . . . . . . . . . . . . . . . . . . . .
• Caesar $13.00

White Anchovies, Pecorino Romano Cheese

• Chopped Salad $13.00
• Watermelon Caprese Salad $14.00

Sides

• Gouda Mac & Cheese . . . 12 | Butter Potato Purée . . . 9 | Truffle Parmesan Fries $11.00
• Asparagus . . . 13 | Wild Seasonal Mushrooms . . . 13 | Skillet Corn $12.00BRAISED CABBAGE . . . 11 | BAKED POTATO . . . 10 | LOADED . . .

Other Cuts

• Filet 8 Oz $64.00
• Tenderloin Medallions $30.00

Chef Selection

• NY Strip 14 Oz $62.00
• Flat Iron Steak $36.00
• Short Rib $35.00
• Porterhouse 20 Oz $75.00
• Filet 6 Oz $53.00
• NY Strip 14 Oz $48.00
• Bone-in Ribeye 20 Oz $60.00

On Top

• Oscar Topping . . . 15 | Maytag Blue Cheese Brulée $6.00
• Butter-poached Lobster Claw Meat . . . 15 | Wild Mushrooms $6.00

Sauces

• Béarnaise . . . 5 | Bordelaise . . . 7 | Horseradish Crème Fraîche $6.00
• Truffle Butter . . . 7 | Chimichurri $5.00

Bourbon Barrel

• Miso Butter, Baby Bok Choy, Seasonal Mushrooms,MAPLE-GLAZED PORK CHOP . . . . . . . . . . . . . . . . . . . 38

Lobster Broth

• and Grilled Peach Salad, Pickled Jalapeños, Country Ham Jus 45 / 0SEARED SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Charred Lemon, Cilantro, Chili Sauce

• Halibut in Saffron Cream Sauce . . . . . . . . 36 $36.00
• Pearl Onion Confit, Parmesan Tuiles, Pea ShootsBASIL PASTA AL LIMONE . . . . . . . . . . . . . . . . . . . . . . . . 26
• Citrus Sorghum-glazed Shrimp 38 / 0
• Parmigiano Reggiano CheeseLOBSTER TAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP

Center Bar at Derby City Gaming and Hotel: hours and how to order