The Club

4000 Terminal Dr, Lexington, KY

Menu (As of 10/30)

• Soup of the Day CUP $6 BOWL $8
• Lobster Bisque Cup $6 Bowl $8
• Side $8 Entrée $15
• Shallots Half $8 Entrée $15
• Baby Spinach SaladBaby Spinach, Strawberries, Bacon, Red Onion, Candied Pecans, Goat Cheese, and
• Side $9 Entrée $17
• House-made Pimento Cheese, Chicken Salad, and Tuna Salad on Mixed Greens, $15.00with Fresh Fruit
• Entrée $22.00
• Chicken, grilled, fried or blackened $8.00
• Shrimp, grilled or blackened $10.00
• Salmon, grilled or blackened $12.00
• Salmon, grilled $12.00
• Wheat bread $17.00
• Wheat, or Rye bread with Iceberg Lettuce and Tomato $15.00
• Pulled Pork, Country Ham, Swiss Cheese, Pickles, Yellow Mustard, French Bread $18.00
• Sliced Turkey Breast, Bacon, Avocado, Iceberg Lettuce, Tomato, Mayo, Toasted Wheat bread $16.00
• Sliced Turkey Breast, Country Ham, Mornay Sauce, Bacon, Tomato, Parmesan, White Toast $19.00
• Sliced Turkey Breast, Country Ham, Mornay Sauce, Bacon, Tomato, Parmesan, White Toast $18.00
• Grilled Chicken, Provolone, Cremini Mushrooms, Pesto, Arugula, French Bread $18.00
• Buffalo Sauce dipped Fried Chicken Breast, Iceberg Lettuce, Mayo, Pickles, Toasted Bun $18.00
• House-made Chicken Salad, Mixed Greens, Tomato, Freshly Baked Croissant $16.00
• Buttermilk Brined, Boneless Chicken Breast, Black Pepper Cream Gravy $18.00
• Southern fried with cream gravy $35.00
• 2 – 5 oz Cod Loin Fillet, Hushpuppies, and Lemon-Dill Tartar $24.00
• Marinara, Pesto, Parmigiano Reggiano $16.00
• Eight Jumbo Chicken Wings, Bourbon-Ancho Rub, Celery, Ranch or Blue Cheese Dressing $16.00
• Banana Pepper Halves, Panko Crumb Breading, Cocktail Sauce $16.00
• Fried Shrimp, Sweet & Spicy Sriracha Sauce, Shredded Iceberg, Green Onions $18.00
• Four Deviled Eggs, Fresh Dill, Salmon Roe, Nori Salt, Cucumber $16.00
• Three Ground Lamb Patties, Garlic Aioli, Grilled Onions, Mango Chutney, Goat Cheese, Slider Buns $21.00
• Lobster Bisque Cup $8 Bowl $10
• 14 oz Hand-cut Boneless Strip Loin, Garlic-Herb Butter, Henry Bain’s Sauce, Arugula $65.00
• 6 oz Hand-cut Beef Tenderloin, Garlic-Herb Butter, Henry Bain’s Sauce, Arugula $52.00
• 3 – 4 oz Local Lamb Rib Chops, Bourbon Demi-Glace, Mint Jelly $55.00
• 14 oz Bone-In Ribeye, Ancho-Coffee Rub $65.00
• 8 oz Ground American Wagyu Beef, Toasted Bun, Lettuce, Tomato, Red Onion, and Pickle. Choice of American, Swiss, or Ched $24.00
• 6 oz Faroe Islands Salmon fillet, Blistered Grape Tomatoes, Sauce Bercy $35.00
• 9oz Hand-cut Walleye fillet, Cracker Crumb, Citrus Butter $45.00
• Braised Pork Shank, Dill, Caramelized Onion, Pepperoncini $35.00
• Chicken Schnitzel, Lemon, Capers, Garlic-Butter Sauce $27.00
• Roast Turkey, Country Ham, Pasta Sheets, Gruyère Mornay, Cherry Tomatoes, Bacon $30.00
• Chicken Schnitzel, Penne, Marinara, Parmigiano Reggiano $27.00
• Jumbo Shrimp, Penne, Sundried Tomatoes, Mushrooms, Spinach, Garlic Cream Sauce $35.00
• BBQ Pulled Pork Mac & Cheese $27.00BBQ Pulled Pork, Macaroni, Three Cheese Mornay, Cornbread Crumble, Green Onions, BBQ Sauce
• Flourless Chocolate Cake, Chocolate Ganache, Whipped Cream, Fresh Berries $12.00
• Blackberries, Buttermilk Biscuit Crust, Vanilla Ice Cream $12.00
• Blueberry-Lavender Compote, Lemon Wheel, Whipped Cream $12.00
• Bourbon Sauce, Whipped Cream $12.00
• Vanilla Ice Cream, Candied Pecans, Caramel, Chocolate Sauce, Whipped Cream $10.00
• Vanilla Ice Cream $7.00
• Peppermint Ice Cream $7.00
• Lemon Sorbet $8.00

The Club: hours and how to order