Carson's Food & Drink - At Andover

3450 Todds Rd Ste 100, Lexington, KY

Menu (As of 10/30)

Starters

• spicy soy sauce, topped with green onions and toasted sesame seeds, served $19.00with wasabi aioli and a field green salad garnish

Steakhouse Burgers

• fresh basil pesto, served with garlic truffle rolls $16.00
• BACON CHEESEBURGER* four slices of bacon, two slices of aged cheddar $18.00cheese, lettuce, tomato, red onion, and our signature burger sauce
• WAGYU BURGER* wagyu beef flame grilled to your liking; finished with truffle $18.00balsamic reduction, crème fraîche, and fresh dill

House Cured Salmon Served Rare

• lettuce, red onion, tomato, and our signature burger sauce $24.00
• BACON JAM & SWISS BURGER* lettuce, tomato, red onion, $15.00parmesan pretzels and spicy house mustard
• house-made bacon jam, balsamic reduction, melted Swiss cheese, and our $17.00signature burger sauce
• aioli 19 AHI TUNA SERVED RAW $17.00onions, bread & butter pickles, and our signature burger sauce
• BÉARNAISE BURGER* topped with house béarnaise, cherrywood $19.00onions and crème fraîche; topped with our smoked gouda cheese sauce
• smoked bacon, an over-easy egg, our signature burger sauce, lettuce, $18.00tomato, and red onion
• GRILLED BRIE with bourbon pear chutney, candied pecans, and seasonal $18.00berries served with a toasted baguette and truffle butter
• SPICY SHRIMP* sautéed shrimp with spicy sausage, peppers, and onions in $20.00and finished with our Sriracha bourbon BBQ sauce
• our white wine creole reduction and topped with parmesan; served with a $23.00toasted garlic truffle baguette for dipping
• Sriracha Bourbon BBQ, topped with shaved jalapeños, and toasted sesame $22.00seeds
• BÉARNAISE TRUFFLE FRIES topped with our house béarnaise, white $18.00truffle oil, shredded parmesan, and scallions
• Weisenberger grits $24.00
• bacon, sausage, or honey glazed ham and your choice of breakfast $19.00potatoes or biscuits and gravy

Soups & Sal Ads

• SOFT SHELL CRAB BLT* whole soft shell crab, lightly breaded and $11.00blackened shrimp* 9, or 4 oz. filet medallion*
• JAYME’S PASTA & FRUIT SALAD sliced strawberries, mandarin orange slices, $22.00served on a toasted brioche bun
• CHICKEN PARMESAN SANDWICH buttermilk marinated chicken $15.00raspberry vinaigrette and topped with vanilla blueberry goat cheese
• ic reduction on a toasted brioche bun $17.00
• Pesto Does Not Contain Tree Nuts $17.00boiled egg
• our sweet soy vinaigrette with carrots, cucumber, red onions, red and yellow $22.00tomato, red onion, and dill ranch on a toasted brioche bun
• bibb lettuce, tomato, garlic aioli, and balsamic reduction; served on $17.00crumbles, red onion, cucumbers, chopped bacon, and dill ranch
• buffalo sauce, served with bibb lettuce, tomato, red onion, dill ranch $16.00vinaigrette, and topped with blueberry vanilla goat cheese
• dressing and bleu cheese crumbles and served on a toasted brioche $17.00bun
• SPICY HAWAIIAN CHICKEN SANDWICH buttermilk marinated $16.00in our sweet soy vinaigrette
• ENTRÉE CAESAR SALAD chopped romaine lettuce tossed in Carson’s caesar $17.00onion, and garlic aioli on a toasted brioche bun
• Make It a Hawaiian Burger* Instead At No Upcharge $16.00grated parmesan cheese
• with bourbon pear chutney, house mustard, mozzarella and provo $15.00caesar salad
• lone cheese, and topped with cherrywood smoked bacon and an $17.00over-easy egg
• radish cream, mozzarella and provolone cheese, and topped with $22.00drizzled with crème fraîche and Sriracha
• CAPRESE SALAD fresh seasonal tomatoes lightly sprinkled with flaked sea salt, $21.00demi-glace for dipping

Signature Entrées

• any entrée below $6.00

“Grilled Over an Open Flame”

• chef spice blend, flame grilled and topped with house-made truffle butter $36.00item and your choice of chopped wedge, caesar salad, or soup of the day
• shrimp; topped with sesame seeds and shaved jalapeños; served with one side $36.00item and your choice of chopped wedge, caesar salad, or soup of the day
• Hanger Steak Tenderloin* $38.008oz. •
• Center Cut New York Strip* $62.0012oz. •

Barrel Cut Filet Mignon

• 6 oz. • $45.00
• crostini’s $35.00
• 8 oz. • $60.00
• heirloom truffle tomatoes; finished with a field green salad garnish $62.00

Boneless Ribeye

• 18oz. • $70.00
• Wiesenberger grits $30.00
• potatoes and asparagus, topped with béarnaise; finished with truffle-buttered $41.00crab, lobster, & shrimp

No Modifications

• béarnaise and truffle-buttered crab, lobster, & shrimp $45.00
• FILET MEDALLIONS* two 4 oz. medallions served on Yukon Gold $24.00seeds and green onions
• garlic mashed potatoes with rosemary demi-glace and asparagus; $42.00topped with béarnaise

House Sides

• berger grits with blistered heirloom tomatoes and our creole white $65.00wine reduction; topped with shrimp sautéed in truffle butter
• All Selections $8.00

Benedicts

• sweet ham, and cheddar cheese on a buttermilk grilled biscuit; topped $18.00with pork belly sage gravy and two over-easy eggs
• placed on seared tomatoes, and sautéed spinach on a buttermilk grilled $12.00and glazed with bourbon honey and cream cheese frosting
• biscuit; topped with our house béarnaise, two over-easy eggs, and served $28.00with sautéed truffle buttered shrimp

Brunch Favorites

• cherrywood smoked bacon, and tomato, with an over-easy egg $18.00
• chopped apples, blueberries, blackberries, toasted ramen noodles, almonds, $23.00crab, lobster, & shrimp
• sunflower seeds, pesto, cucumber, candied pecans, dried cranberries, tossed in $15.00raspberry vinaigrette and topped with vanilla blueberry goat cheese
• FILET MEDALLIONS AND EGGS* two 4oz. flame grilled filet medallions $18.00pork belly sage gravy
• and eggs, served with breakfast potatoes or biscuits & gravy $30.00
• goat cheese spread, with red onion, capers, cucumbers, tomatoes, balsam $23.00lobster, & shrimp
• ic reduction, crème fraîche, and fresh dill $18.00

Waffles

• “Southern, Fried, & Oh So Satisfying” $17.00fraîche and Sriracha
• with sautéed peppers, onions, jalapeños, asparagus, mushrooms, mozzarel $15.00la, provolone, and avocado; finished with crème fraîche and Sriracha
• Belgian waffle and drizzled with hot honey 19 THIS IS SPICY $18.00berries served with a toasted baguette and truffle butter

Belgian Waffle

• breaded and fried, topped with pork belly sage gravy; served with two $14.00syrup
• eggs and breakfast potatoes $19.00
• grilled and topped with seasonal berries, bananas, and candied pecans in $19.00dered sugar, and fresh strawberries
• our banana bourbon sauce, topped with whipped cream and powdered $17.00sugar
• ‘BRUNCH STYLE’ GRILLED HAM AND GRUYÈRE served on grilled sour $19.00scallions
• topped with an over-easy egg; with your choice of breakfast potatoes or $18.00biscuits and gravy

Bellinis

• Passion Fruit Mango Watermelon Peach $9.00

Brunch Cocktails

• finished with a splash of soda water and garnished with seasonal berries $13.00and an edible orchid

Bloody

• garnished with shaved chocolate $14.00
• Chocolate Bitters poured over ice topped with whipped cream and a $13.00chocolate Pocky cookie

Marys

• celery, pepper jack cheese, pepperoncini and seasoned rim $10.00a lemon twist
• KIR ROYAL Chambord Raspberry Liqueur topped with California $13.00mary mix
• Champagne and garnished with a blackberry $10.00
• MIMOSA California champagne with fresh-squeezed orange juice $8.00
• house-made bloody mary mix, with a sweet pepper added to our $13.00signature skewer
• WHITE SANGRIA hand crafted with muddled fruit, Riesling, triple sec, $10.00and peach schnapps, topped with Sprite and fresh blackberries
• VODKA MARY Tito’s Handmade Vodka and our house-made $13.00bloody mary mix
• RED SANGRIA hand crafted with muddled fruit, Pinot Noir, and triple $10.00sec, topped with ginger ale and a garnish of fresh blackberries
• WATERMELON MARTINI Stoli® Cucumber™ Vodka, fresh-squeezed lime $13.00bloody mary mix
• juice, watermelon purée, and simple syrup shaken over ice and strained slice 13into a chilled martini glass; garnished with a cucumber
• THE BASIL BLUSH Rock Town Vodka, Eldee Elderflower Liqueur, simple $13.00with our house-made bloody mary mix
• syrup and fresh-squeezed grapefruit juice lightly shaken with fresh basil $12.00and strained into a chilled cocktail glass; garnished with a fresh basil leaf

“Mock”tails

• chocolate Pocky cookie $9.00

Brunch Served

• wedge $9.00
• our house garnish of candied bacon, shrimp, olives, celery, pepper jack $10.00cheese, pepperoncini and seasoned rim
• MOCK-MOSA fresh squeezed orange juice topped with Freixenet Spar $10.00kling white wine (Non-Alcoholic)
• Freixenet Sparkling White Wine $10.00Non-Alcoholic
• Sprite $10.00
• purée and Stella Rosa Naturals Sparkling Red Wine (Non-Alcoholic); $10.00topped with ginger ale

Children’s Brunch Menu

• Bacon and Eggs $10.00
• Belgian Fruit Waffle $10.00
• Chocolate Chip Waffle $10.00
• French Toast Sticks $10.00

Children’s All-day Menu

• 4 oz. FILET MEDALLION $16.00
• BBQ Ribs $10.00
• Macaroni & Cheese $10.00
• Grilled Cheese $10.00
• Cheeseburger $10.00
• Grilled Chicken Breast $10.00
• Grilled Pb&j $10.00

House-sides

• All Selections $8.00

Carson's Food & Drink - At Andover: hours and how to order