Giant Pretzel & Beer Cheese$14.00Warm jumbo pretzel served with house German-style beer cheese.
Mozzarella Bricks$15.00Hand-breaded mozzarella wedges served with house marinara, parmesan, and basil.
Fried Green Tomatoes$12.00Crispy fried green tomatoes served with Cajun Ranch.
Beef & Blooms$16.00Ribeye bites seared in garlic butter and topped with crispy tobacco onions.
Royal Red Shrimp Scampi$16.00Royal Red shrimp in garlic herb butter with grilled baguette.
The Great Southern Smokeshow$14.00Cold smoked cream cheese coated in bourbon brown sugar BBQ rub, topped with hickory smoked pork, pepper jam, and spring onion. Served with grilled bread.
Limited Availability$22.00
Dressings
Karen Faye's Sweet Onion Salad$15.00Grilled or fried chicken, mixed greens, fresh strawberries, crispy black eyed peas, red onion, and sweet onion vinaigrette.
Bold Caesar$15.00Grilled romaine, shaved parmesan, house croutons, cracked black pepper, and house Caesar dressing.
Salmon Summer$20.00Grilled salmon, mixed greens, fresh strawberries, red onions, Nut Dust and strawberry champagne vinaigrette.
The Sub Bowl Salad$16.00Mixed greens, premium ham, genoa salami, pepperoni, black olives, banana peppers, tomatoes, red onion, all tossed in our Italian dressing.
Handcrafted Pasta
Cajun Chicken & Shrimp$25.00Blackened chicken and shrimp tossed in Cajun cream sauce over penne pasta.
Steak & Stone Alfredo
Parmesan Crusted Chicken Rose$22.00Parmesan crusted chicken over rose cream penne pasta.
Royal Red Scampi$25.00Royal red scampi, garlic butter, herbs, white wine, and fettuccine.
Bourbon BBQ Chicken
White Pie$20.00
Build Your Own
Toppings$2.00
Twin Medallions
Filet$35.00Hand cut center filet.
Smoked Pork Ribeye$22.0010oz. Berkshire pork rib eye, smoked and cast iron seared. Makers Mark Bourbon glazed and topped with tobacco onions. Served with two sides.
Cajun NY Strip$30.0012oz. blackened New York strip topped with Cajun butter and jumbo shrimp.
Wagyu Sirloin$25.008oz. American Wagyu sirloin.
Steak Toppers
Gulf Shrimp$10.00
Royal Red Shrimp$12.00
Bourbon Mushrooms & Onions$3.00
Chimichurri$4.00
Cajun Butter$4.00
Southern & Coastal
Southern Fried Catfish$15.00Hand-cut catfish filet pieces cornmeal dusted, southern fried, served with fries and tartar sauce.
Buttermilk Chicken Tenders$15.00Hand breaded jumbo chicken tenders. Served with fries.
Crab & Shrimp Deluxe$50.0010 grilled or fried Gulf shrimp with two Snow Crab clusters. Served with garlic butter and two sides.
Makers Mark Bourbon Glazed Salmon$25.00Pan roasted salmon finished with bourbon glaze and served with two sides.
Chicken Ala Maze$25.0012oz. marinated and grilled chicken breast with a Maker's Mark glaze. Served over whipped potatoes topped with tobacco onions. Served with one side.
Cod Limone$22.0010oz. hand cut cod filet, grilled and topped with our butter and lemon sauce. Served with two sides.
Stone Seared Chicken$25.0012oz. marinated and grilled chicken breast. Served with your choice of one sauce and two sides. Sauces: chimichurri, marry me (creamy parmesan), bourbon glazed.
Catfish Nola$23.0010oz. whole filet. Fried, grilled, or blackened. Topped with jumbo shrimp and our Cajun NOLA cream sauce.
Fries
Good Vittles$4.00
Baked Potato$4.00Good Vittles (Loaded +4)
Parmesan Asparagus
Good Groceries$5.00
Maple Roasted Sweet Potato Chunks$5.00Good Groceries - with hot honey and nut dust
Lunch Counter
Signature Smash$13.00Two Angus beef patties, American cheese, chopped and chilled lettuce, TOP (tomato, onion, pickle), served with fries.
Fried Pickle Ranch Smash$14.00Fried pickles and house ranch.
Atlantic Cod$15.00Cornmeal dusted, southern fried. Topped with house made tartar. Served with fries.
S&s Lunch Express$10.99
Reservation Cancellation Policy$100.00For parties of 12 or more please call the restaurant . We ask that any cancellation to your reservation be made no less