Walt's Hitching Post

3300 Madison Pike, Fort Wright, KY

Menu (As of 10/30)

Market Price

• Secretariat $48.00
• Pan Seared Scallops $39.00
• Pork Chop $39.00

Salmon

• Au-poivre $48.00

Walt’s House Specialty

• Affirmed $50.00
• THE TOM BROWNING (Mr. Perfect Pork Shank) $49.00
• Steak Cauthen $48.00

& Chicken Livers

• Walt’s Seasoned Fried Shrimp $31.00

Countryside Basket

• 16oz BONE-IN NEW YORK STRIP $65.00
• Fried Ribs & Chicken $46.00
• 18oz BONE-IN RIBEYE $66.00

Blue Point Oysters

• Wagyu Beef 1/2 Pound Burger $40.00
• Vegetarian Pasta $27.00

Handcrafted Burgers

• CUP $9.00
• Bowl $12.00

Lobster Bisque

• Steak Toppers $5.00
• CUP $9.00
• Bowl $12.00
• Mushroom & onions, béarnaise, chimichurri rub, $40.00

Salads

• Oscar Topper 12 | éTouffée $10.00
• Southwest Bison Burger $19.00

Foie Gras & Chanterelle

• Mushroom Butter $8.00
• 3oz FOIE GRAS $16.00
• The Trifecta Burger $17.00
• Lobster Thermidor $24.00
• Black & Blue Burger $17.00

Wild Game

• Create “Your” Classic Burger $14.00

Load It with Additional Toppings

• American, Swiss, Vermont white cheddar, yellow $1.00
• Side Bets $2.00Blue cheese, candied bacon, sautéed mushrooms,

Caesar’s RIBS

• Serves two people $25.00sliced smoked brisket

WALT’s SIGNATURE

• smokehouse Slabs $12.00Smoked tender chicken

Classic Creamed Corn

• Half Rack $29.00
• Full Rack $36.00

Whole Chicken

• Classic Al Dente Asparagus $35.00

Slow Cooked Country Green Beans

• with smoked ham hocks $37.00HALF RACK & QUARTER CHICKEN

Cauthen’s Fried Chicken Livers

• Half Rack & Fried Shrimp $37.00
• Half Rack $29.00
• Full Rack $36.00

Tumbleweed of Onion Straws

• Half Rack & Chicken Livers $35.00

Country Cornbread

• Half Rack & Crab Cake $44.00
• HALF RACK & 6oz FILET $75.00

Walt's Hitching Post: hours and how to order