Tony's of Bowling Green
556 Hub Blvd b, Bowling Green, KY
Menu (As of 10/30)
Tony’s Menu
- Raw Bar $4.25 eachBlue Points on the Half Shell
Featured Oysters
- market $27.00Shrimp Cocktail
Appetizers
- Jumbo Lump Crab Cake $28.00
- Calamari $24.00
- Prince Edward Island Mussels $25.00
- Seared Ahi Tuna Tartare $25.00
- Rassati Beef Tartare $24.00
- Lemon Herb Arancini $20.00
- Warm Honey Burrata $18.00
- Sausage and Peppers $22.00
Salads
- Caesar $14.00
- Iceberg Wedge $14.00
- Greek $15.00
- Grilled Caesar $14.00
- Mixed Greens $16.00
- Seasonal Salad $17.00
Pasta
- Rig-a-Tony $34.00
- Linguine & Tempura Shrimp $42.00
- Strozzapreti Pesto $37.00
- Penne Carbonara $36.00
- Pasta Pescatore $45.00
Entrees
- New Zealand Rack of Lamb $64.00
- Braised Short Ribs $56.00
- Dry Aged Bone In Pork Chop $47.00
- Oven Roasted Chicken $38.00
Steaks
- Chan’s 9oz Filet Mignon $69.00
- 12oz Barrel Cut Filet Mignon $85.00
- Sir Barton $72.00
- Quinn’s Bone In Filet $99.00
- 24oz Porterhouse $86.00
USDA Prime Bone In Ribeye
- Market $88.00Jack’s Dry Aged Bone In New York Strip
Toppings
- Miso Truffle Butter $8.00
- Diavolo Butter $4.00
- Oscar $19.00
- Sauce Béarnaise $5.00
- Horseradish and Chive Butter $3.00
- Mushrooms and Onions $4.00
- Gorgonzola Butter $5.00
- Caramelized Onions $3.00
- Roasted Garlic Butter $4.00
- Au Poivre $7.00
- Horsey Cream $5.00
Sides
- Au Gratin Potatoes $13.00
- Five Cheese Mac $15.00
- Creamed Spinach $13.00
- Bourbon Whipped Sweet Potatoes $13.00
- Roasted Mushrooms $13.00
- Brussels Sprouts $14.00
- Sautéed Spinach $11.00
- Asparagus $14.00
- Truffle Wedges $13.00
- Braised Greens $11.00
- Baked Potato $9.00
- Yukon Gold Mashed Potatoes $9.00
Seafood
- Organic Scottish Salmon $43.00
- Chilean Sea Bass $63.00
- Blackened Yellow Fin Tuna $52.00
- Shrimp & Grits $39.00
Bar Menu
- Seared Ahi Tuna Tartare $25.00
- Tony’s Double Smash Burger $24.00
- Salmon Salad $24.00
- Steakhouse Wedge Salad $24.00
- Korean Style Steak Tacos $18.00
- Chopped Chicken Salad $22.00
- Steak Frites $35.00
- Jumbo Lump Crab Cake $28.00
- Prince Edward Island Mussels $25.00
Private Dining
- Package A $135 per person
Chocolate & Toffee Layer Cake
- Package B $125 per person
- Package C $115 per person
- Package D $95 per person
Hors D’oeuvres
- Tomato-Mozzarella Bruschetta $3.00
- Stuffed Mushrooms $4.25
- Beef Yakitori $5.50
- Smoked Salmon Crostini $4.25
- Mini Crab Cake $5.75
- Caprese Skewers $3.25
- Steak Tartare Crostini $5.75
- Ahi Tuna on Cucumber $3.75
Raw Bar
- priced per each 4.25 (each)Blue Points on the Half Shell
Cold Roasted Vegetables
- Small Platter $155.00, Large Platter $310.00
Fruit and Cheese
- Small Platter $155.00, Large Platter $310.00
Antipasto Platter
- Small Platter $200.00, Large Platter $400.00
Ahi Tuna Tartare
- Small Platter $200.00, Large Platter $400.00
Carving Stations
Tony's of Bowling Green: hours and how to order