MRBL
119 Fairfield Ave 4th Floor, Bellevue, KY
Menu (As of 10/30)
Appetizers
- Blue Crab Spinach Dip $30.00
- Tuna Tartare $26.00
- Ceviche $25.00
- Wagyu Flatbread $20.00
- Lamb Lollipops $24.00
- Crab Cake $29.00
- Crispy Rice $22.00
- spicy tuna | spicy salmon | avocado
- Mrbl Marrow $28.00
- Crab Cocktail $28.00
Salads
- Classic Caesar $15.00
- Mrbl Salad $15.00
- Greek Salad $18.00
- anchovies available upon request
- Burrata $20.00
Snow Crab
Sushi
- Mrbl Crudo $25.00
- Sashimi Flight $39.00
- hamachi | salmon | bluefin tuna
- Bellevue Roll $19.00
- Shark Bite Roll $33.00
- Lava Roll $22.00
- Roebling Roll $28.00
- Angry Dragon Roll $23.00
- Lobster Sunkissed Roll $27.00
- Nky Roll $25.00
- Ceviche Roll $25.00
U.s.d.a. Prime Steaks
Australian Wagyu
- NY Strip $79.00
- Ribeye $77.00
- Bone-in Filet Mignon $89.00
Dry Aged Steaks
- 45 Day Dry-aged Bone-in Ribeye $92.00
- Broadway Filet $80.00
- 45 Day Dry-aged Porterhouse $99.00
Enhancements
- Broadway Style $22.00
- Oscar Style $18.00
- Mrbl Special $7.00
- Compound Butter $5.00
- Frizzled Onions $5.00
- Bone Marrow $13.00
Horseradish
- Chimichurri $5.00
- Cream $5.00
- Béarnaise $5.00
Chef's Selections
- Salmon En Croûte $45.00
- Australian Wagyu Flat Iron $50.00
- Bone-in Pork Chop $48.00
- Truffle Mushroom Chicken $35.00
- Seafood Risotto $55.00
- Black Grouper $55.00
Crispy Brussels
- Asparagus $14.00
- Truffle Gnocchi $22.00
- Sprouts $15.00
- Truffle Fries $12.00
Heirloom Roasted
- Cheese $16.00
- Carrots $14.00
- Golden Onion Rings $14.00
- Mashed Potatoes $13.00
- Potato Volcano $17.00
- Asian Green Beans $15.00
- Sautéed Mushrooms $14.00
Craft Cocktails
- Newport Smoke $35.00
- Tableside Cocktail Service
- Troy’s Old Fashioned $20.00
Bitters
- Date Night Manhattan $18.00
- Ginger Pearl $16.00
- Queen Bee $16.00
- Local Shrub $16.00
Simple Syrup
Simple Syrup, Soda
- Fresh-pressed Margarita $16.00
Juice, Serrano Demerara
- Scarlet Bloom $16.00
- Jaliscan Midnight $18.00
- Hearthwarmer Cider $16.00
- Bramble Dog $16.00
Ginger Beer
- Hemingway Handshake $18.00
MRBL: hours and how to order