Shawnee's Bates City BBQ
6493 Quivira Rd, Shawnee, KS
Menu (As of 10/30)
Bates City's Flucking Favorites
- Clusterfluck $14.25
- Meat, slaw, beans on top of fries. Starts at $14.25
- Mixed Plate $14.50
- Shawnee Southern $11.50
- Pulled pork sandwich $11.001/3lb) with slaw on it. Starts at
- 1/2 lb. meat and 1 rib. Starts at $14.00
- The KC Boy $11.50
- Open-face, smoked Polish sausage sandwich $11.001/3lb) with slaw and fries on top. Starts at
- Mother of all flucks. Meat $40.001lb), beans, slaw on top of fries. Feeds approximately 10 to 12. Starts at
- The Derek Special $13.25
- Fries loaded with choice of 1 or 2 meats $13.251/3lb). Starts at
Hickory Smoked Meats To Go
- Beef Brisket $24.00/Per pound
- Burnt Ends $24.00/Per pound
- Pork $20.00/Per pound
- Ham $18.00/Per pound
- Sausage $19.00/Per pound
- Turkey $18.00/Per pound
Hickory Smoked Ribs
- Slab $22.00
- 1/2 Slab & Side $18.50
- Short End $16.00
- Long End $16.00
Combo Platter
- Combo Platter $59.00Includes 2 pounds of sliced meat
Sandwiches
Lil Pigs
- Chicken Strips $8.00
- Sandwich on Bread $8.00
Sides
Homemade
- Onion Rings $8.00
- Beans $5.25/Individual / $9.00/Pint
- Slaw $5.25/Individual / $9.00/Pint
- Potato Salad $5.25/Individual / $9.00/Pint
- Pickle Spears $0.35
- Jalapenos $0.45
- Bun $0.70/5"
- Round, 5" $4.00Loaf of Bread
- Slices of Bread $0.25
- Sauces $4.00/12 oz12 oz Squeeze Bottle
- 24 oz Squeeze Bottle $8.00/24 oz
Lunch Special
- Shredded Rib Meat Sandwich $10.00
Super Sunday Slab Special
Throwback Thursday Slab Special
- Throwback Thursday Slab $17.00
- Delivery and Set-Up $11.00/Per pig
Meat Choices
- Slider Rolls $0.50/Per person
- Slabs $22.00/per slab
- Chicken Strips Tray $25.00
Side Choices
- Slider Rolls $0.50/Per person
Longnecks
- Slabs $22.00/per slab
- Chicken Strips Tray $25.00
- Miller High Life $2.00
- Busch Light $2.00
- Miller Lite $4.00 / $3.00
- Coors Light $4.00 / $3.00
- Bud Light $4.00 / $3.00
- Budweiser $4.00 / $3.00
- Dunkel $4.25
Beverages
- Regular $3.20
- Large $3.60
- Soda $1.50/Can
Shawnee's Bates City BBQ: hours and how to order