La Salade Caesar$12.00chopped romaine hearts, white anchovy, crouton crumble, parmigiano, caesar dressing
La Salade de Chèvre Chaud$15.00warm goat cheese, butter lettuce, mustard vinaigrette, tomato concassée
Les Petits Plats
Pâté de Campagne$14.00country pork pâté, cornichon, stone fruit compote
Les Moules Marinieres$17.00pei mussels, red onion, garlic, parsley, white wine butter broth
Les Escargots de Bourgogne$14.00burgundy snail smothered in garlic, parsley butter
Galette de Crabe Bleu$23.00jumbo lump blue crab cake, celery root remoulade, tarragon mustard aioli
Foie Gras Terrine$23.00seared foie gras, pumpkin spice french toast, maple syrup, pear, cranberry, chestnut
Rivieres et Ocean$25.00Pavé de Saumon aux Essences d’Automne pan-seared salmon, french green lentil, butternut squash apple puree, brussel sprout, crispy parsnip, apple cider gastrique sauce
Filets de Flétan au Beurre Citronné$30.00alaskan halibut, meyer lemon beurre blanc, leek, spinach, saffron potato
Les Coquilles Saint-Jacques$30.00pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato
Les Moules Marinières$17.00prince edward island mussel, onion, garlic, parsley, white wine butter broth
Rivieres et Ocean$34.00Pavé de Saumon aux Essences d’Automne pan-seared salmon, french green lentil, butternut squash apple puree, brussel sprout, crispy parsnip, apple cider gastrique sauce
Filets de Flétan au Beurre Citronné$45.00alaskan halibut, meyer lemon beurre blanc, leek, spinach, saffron potato
Sole de Douvres Meunière$55.00sautéed dover sole, lemon meunière sauce, parsley, fingerling potato, haricot vert
Le Terroir
Crepe au Poulet$20.00crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce
Les Escalopes de Veau aux Capres$32.00pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert
Quiche Lorraine$17.00jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot
Poulet aux Morilles$26.00pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert
La Daube Provençale$25.00classic braised beef stew in a rich beef and red wine sauce, fingerling potato, carrot, bread crumb
Vegetal$22.00Pain Perdu à la Courge et Compote de Poire butternut squash bread pudding, pear&cranberry compote, brown butter, carrots, brussels sprouts
Quiche de Légumes$15.00spinach, leek and cheddar quiche, served with mixed green lettuce
Sides$8.00Gratin de Pomme de Terre daniel’s potato gratin
Haricot Vert$8.00french green bean
Choux de Bruxelles$8.00shredded brussels sprouts
Côtes de Bœuf Braisées$38.00braised short rib, celery root & potato puree, pearl onion, truffle jus, brussel sprout
Carré d’Agneau Rôti$45.00rack of lamb, rosemary bacon sauce, white polenta cake, roasted carrots
Les Escalopes de Veau aux Câpres$32.00pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot
Vegetal$28.00Pain Perdu à la Courge et Compote de Poire butternut squash bread pudding, pear&cranberry compote, brown butter, roasted carrots, brussel sprout