Loaded Potato Croquettes$14.00Whipped potatoes, sour cream, chive and smoked bacon rolled in panko breadcrumb served with bacon aioli.
Wood Fired Artichokes$14.00Fresh artichokes finished over a wood fire and dusted with parmesan, served with lemon aioli.
Steak Teriyaki Bites$14.00Woodfired petite tenderloin served with green onion, mushrooms topped with teriyaki and sesame seeds.
Crispy Calamari$17.00Dusted with semolina flour served with lemon aioli and lemon wedge.
Sesame Crusted Ahi Tuna$15.00Seared ahi tuna with soy ginger dressing, pickled ginger and wasabi.
Mini Sliders$12.00Beef sliders topped with cheddar, caramelized onion and bacon aioli.
Truffle Fries$12.00Fries tossed in truffle oil, cracked black pepper and parm.
Veritas Eggrolls$14.00Blackened chicken, corn, black bean salsa, and cilantro; served with southwest dressing.
Coconut Shrimp$14.00Shrimp crusted with our coconut batter and served with homemade sweet chili dipping sauce.
Roasted Brussels$12.00Locally sourced Brussel sprouts roasted and seared, topped with a balsamic reduction.
Guacamole and Wonton$14.00
Chicken and Andouille Sausage Paella$46.00Slow-cooked in a tomato and saffron broth with bell peppers, peas, onion and paella rice • Solo $30.00 | Large
Seafood Paella$48.00Whitefish, shrimp, and mussels slow-cooked in a tomato and saffron broth with peas, onion, peppers and paella rice • Solo $32.00 | Large
Salads$22.00Marinated Steak Salad
Ahi Tuna Salad$21.00Sesame crusted ahi tuna served atop fresh field greens, cucumber, red onion, fresh mango, grape tomatoes and tortilla strips tossed in our soy ginger dressing.
6oz Center Cut Filet$42.00Certified Angus beef, woodfire grilled served with garlic mashed potatoes and asparagus.
Ancho Coffee Rubbed Ribeye$62.00Certified Angus beef, woodfire grilled served with garlic mashed potatoes and asparagus.
Peppercorn Medallions$38.00Tenderloin beef medallions tossed with handmade gnocchi, caramelized onions, spinach and cremini mushrooms in a cream peppercorn sauce.
Maple Bourbon Glazed Pork Chop$28.00Woodfire grilled bone in-pork chop topped with a maple bourbon glaze served with garlic whipped mashed and seared spinach.
Lemon Caper Halibut$42.00Fresh Halibut wood fire grilled with lemon caper beurre blanc and garlic whipped mashed potatoes and seared spinach.
Pecan Brown Butter Salmon$28.00Faroe Island salmon with pecan crust and brown butter served with fresh asparagus and garlic whipped potatoes.
Chicken Milanese$30.00Fresh herb and parmesan crusted chicken pan seared and de glazed with white wine, lemon and basil cream sauce, balsamic reduction with garlic spinach.
Creole Chicken and Sausage Pasta$26.00Blackened chicken, andouille sausage, roasted red pepper in a spicy creole cream sauce with linguini.
Summer Charred Pasta$26.00
Desserts$10.00Pistachio Affogato
Raspberry Cheesecake$11.00House made raspberry infused and topped with whipped cream.
Carrot Cake$11.00
Breakfast Features$15.00#15 Special
Biscuits and Gravy$15.00Biscuit and sausage gravy topped with two eggs (cooked your way)
Steak and Eggs$21.00Grilled sirloin medallions served with grilled onions, two eggs (cooked your way), and a side of breakfast potatoes.
Stack It Burger$16.008oz burger topped with one egg over easy, cheddar cheese, and smoked bacon. Served with side of French fries.
The Logger$17.00Traditional pancakes with two eggs, side of smoked bacon, and breakfast potatoes.
Wake Up and Go$12.00Served on a toasted English muffin with a side of breakfast potatoes.
Original Benedicts$15.00Smoked pit ham, poached eggs, and hollandaise.
Crabcake Benedicts$18.00
Toast and Flatbread$15.00Traditional
Smoked Salmon Flatbread$16.00
Pancakes and French Toast$14.00The Triple Stack
Strawberry and Cream$14.00Three traditional pancakes topped with fresh strawberries, whipped cream and powdered sugar.
Orange Coast Toast$14.00Thick cut brioche French toast soaked in an orange custard served with fresh whipped cream.