Doro Wot$26.00Ethiopia's beloved national dish — free-range chicken legs slow-cooked for hours in a dense berbere and kibbeh stew, served with a hard-boiled egg and ayib.
Tibs Firfir$23.00Pan-seared beef tibs mixed with shredded injera, jalapeño and spiced butter — a savory staple with layers of texture.
Qwanta Firfir$24.00Ethiopian-style dried beef (qwanta) sautéed in a light berbere sauce and tossed with torn injera. Chewy, smoky and full of flavor.
Kikil — Goat$20.00Bone-in goat slowly simmered in a mild, aromatic broth with onions, garlic, jalapeño and ginger. Warming and deeply flavored.
Gomen-Besiga$20.00Collard greens braised with tender beef, onions, garlic and Ethiopian spiced butter — a hearty, earthy classic served with injera.
Key Wot — Beef$22.00Slow-cooked beef stew in a rich, deep-red berbere sauce with onions, garlic and niter kibbeh. Bold, spiced and satisfying.
Derek Tibs — Beef$25.00Well-done lean beef sautéed with onions, jalapeños, garlic and traditional herbs until perfectly crisp at the edges.
Gel Tibs$27.00Beef cooked in its own natural fat with rosemary, onions and house spices — rich, bold and deeply satisfying.
Gaslight — Beef$22.00Prime beef cubes seasoned with awaze, herbal butter and house spices. Order raw, medium or well done.
Mulu Asa$28.00Whole tilapia seasoned with berbere, onions, garlic and tomatoes, pan-fried to golden perfection. Served with injera.
Lega Tibs — Goat / Lamb$24.00Tender cuts of goat or lamb sautéed with onions, jalapeño, fresh rosemary and Ethiopian spiced butter. Rich and fragrant.
Derek Tibs — Goat / Lamb$28.00Well-done goat or lamb sautéed with onions, jalapeños, garlic and traditional herbs. Boldly spiced with a satisfying char.
Gaslight — Goat / Lamb$25.00Cubes of goat or lamb seasoned with awaze, herbal butter and spices. A classic preparation — order to preference.
Godin Tibs — Regular$25.00Cubed beef sautéed with caramelized onions, our house spice blend and niter kibbeh. Served with injera.
Godin Tibs — Special$35.00An elevated version with a larger cut, extra herbs, awaze and a rich side of ayib and gomen. A true feast.
Godin Tibs — VVVIP$55.00The ultimate expression — premium cuts and our signature spice rub, sizzled with herbal butter, greens and ayib.
Vegi-Combo$24.00A vibrant spread of seasonal vegetarian stews — shiro, misir, gomen, tikil gomen and more — arranged on injera.
Shiro Feses$18.00Silky roasted chickpea flour stew slow-simmered with onions, garlic, berbere and Ethiopian butter. Creamy and deeply savory.
Tegabino$20.00Yellow split peas cooked in a mild, fragrant sauce with onions, turmeric, ginger and a subtle blend of herbs. Light and delicate.
Kitfo Special$30.00Our signature kitfo mixed with spiced collard greens and ayib — a richer, more complex expression of this classic.
Gored Gored$25.00Cubed prime beef tossed with awaze, mitmita, onions, jalapeño and spiced butter. Raw, medium or well done.