Bowdie's Chophouse

10814 Creek Wy Suite 2, Zionsville, IN

Menu (As of 10/29)

• Shrimp Cocktail $23.00
• Kansas City $66.00
• Porterhouse $150.00
• 40oz $18.00ESCARGOT
• Bone-in Filet $80.00
• Filet Mignon $69.00

Seared Scallops

• The Tomahawk $130.00
• Cowboy Ribeye $85.00
• Crab Cake $30.00
• Bone Marrow $20.00
• Prime Tartare $30.00

add-ons

• Bowdie’s Sauce $5.00
• gaufrettes $5.00HOUSE-AGED WORCESTERSHIRE
• Blue Cheese Crumbles $5.00
• Smoked Duck Ravioli $30.00
• Horseradish $3.00
• Lobster Tail $34.00

Salads

• Roast Half Chicken $32.00
• Shrimp Bisque $12.00crème fraiche, chive oil
• for S H A R I N G $4.00serves 3-
• House Wedge $16.00
• Brussels & Belly $20.00
• onion, lardons $16.00Au Gratin Potatoes
• Mushrooms $17.00
• Grilled Caesar $16.00
• Creamed Spinach $15.00
• Truffle Fries $14.00
• Lobster Mac $40.00

Cocktails

• Espresso Old $19.00
• Pablo Sour $18.00

Fashioned

• Margarita $20.00
• Vesper $18.00
• Espresso Martini $18.00
• Corpse Reviver $18.00
• The Happy Wife $16.00
• Bowdie's Old Fashioned $20.00
• Aviation $18.00
• aviation gin, luxardo, fresh $16.00

Transfusion

• The Manhattan $24 CUCUMBER GIMLET / $16
• Head Fake $16.00
• French 75 / $17

Zero Proof

• Vieux Carré $18.00
• The Refresher $13.00
• Bee’s Knees $16.00
• Cucumber Cooler $14.00
• Sazerac $17.00
• Paloma $17.00
• French 42 / $13
• Naked & Famous $25.00

Bowdie's Chophouse: hours and how to order