J Ford's Black Angus

129 S 7th St, Terre Haute, IN

Menu (As of 10/30)

The Current Dinner Menu

• Snacks $18.00
• Tae Tae Shrimp $18 / $16This J. Ford's Favorite is back..Beer Battered shrimp, Creamy Polynesian Glaze, & Greens
• Blackened Beef Tips $16 / $15Tender Sirloin Tips Lightly Seasoned, Topped w/ Blue Cheese & House Demi

Batter Fried Portabella Mushrooms

• Served w/ Cilantro Horseradish Dip $15 / $18
• Brisket "Tots" $18 / $22House "Tots", Cherry Smoked Brisket, Dr. Pepper BBQ, Vermont Cheddar, & Scallions.
• Shrimp cocktail $22 / $15Poached in Their Shells for Extra Flavor & Served w/ Traditional Zesty Cocktail Sauce.
• Truffled Eggs $15 / $38Our Truffle Deviled Style Eggs, Bed of Potato Salad, & Prosciutto Bacon.
• Charcuterie $38.00Assorted Meats, Cheeses, Pickles, Peach Mustard, Caperberries, Nuts, Olives & Grilled Bread
• Soup $14.00
• French Onion Soup $14 / $16Our version of caramelized onion, rich beef stock, herb croutons, & Gruyere cheese
• Lobster Bisque $16.00Classic soup w/ Lobster Meat, Sherry, & Fresh Cream. Topped w / cornbread croutons, chives, & whip topping.
• Salads $8.00
• Angus Wedge $8.00Iceberg Wedge, Tomatoes, Bleu Cheese Crumbles, Bacon, and Choice of our House Made Dressings
• Caesar Salad $8 / $12Classic Dressing Tossed w/ Romaine, Fresh Parmesan, & Croutons
• Kelly's Salad $12 / $18Chiffonade Greens, Salami, Eggs, Tomatoes, Craisins, Hearts of Palm, Swiss Cheese, Apples, Spiced Pecans, & Choice of Dressing
• Beet & Burrata Salad $18 / $8Greens, IN Beets, Vanilla Horseradish Vinaigrette, Tomatoes, Prosciutto Bacon, Candied Pistachios & Mandarin Oranges
• Original 3rd Street House Salad $8.00Romaine, Feta Cheese, Mandarin Oranges, & Red Onion Rings, All Tossed in our House Dressing

Chunky Thousand Island

• ENTRÉES & Sandwiches $70.00
• 8 Oz. Barrel Cut Filet $70 / $85
• Cowboy Cut 20 Oz. Rib Eye $85 / $54
• 12 Oz. Chef's Trim NY Strip $54 / $55
• 12 Oz. House Trim Rib Eye $55 / $135
• 4 OZ. JAPANESE A5 STRIP (Medium Rare Only) $135 / $120
• 32 oz. Porterhouse (For 2?) $120 / $50
• 8 oz. American Wagyu Denver Steak $50 / $48
• Rib Eye Spinalis (8oz) $48 / $58
• Sea Scallops $58 / $45Grilled & Served w/ Truffle Mushroom (Beech, Portobello, & Button) Sauce
• Ora King Salmon $45 / $38Lightly Blackened & Paired w/ a Buerre Blanc of Speck, Golden Raisins, Pink Peppercorns, & Avocado
• Airline Chicken Breast $38 / $28"Kentucky Cordon Bleu" ... filled w/ our Country Ham & Alpine cheeses. Accompanied by Dijon sauce w/ Pimento & Spring Peas
• Our House Meatballs $28 / $45Slow Braised Recipe Served w/ Tomato Gravy & Penne Pasta
• Duck confit $45 / $44Traditional French technique, Melted Gruyere Cheese & Black Cherry Sauce
• Porkstrami $44 / $26House Cured & Smoked Berkshire Pork Belly, Herb Spatzle, & Apricot Mustard Sauce
• J. Ford's Burger $26 / $24Choose Mushroom-n-Swiss, Black-n-Bleu, or Cheddar & Bacon Jam. Served w/ Slaw & Tots
• Chopped Steak Baguette $24 / $30Our Version! Chopped NY Strip, Mushrooms, Tarragon, Swiss Cheese & House Demi. Served w/Tots
• Smokehouse Ribs $30.001/2 SLab of Duroc Pork St. Louis Style Ribs, House Smoked, Choose our House or Dr. Pepper BBQ Sauce.
• Steak Preparations $6.00
• SIDE DISHEs $12.00
• Truffle Butter Mashed Potatoes $12.00
• Mac & Cheese $12 / $20
• Mac & Cheese with Lobster Meat $20 / $12
• Mushroom Blend Saute $12.00
• Sweet Potato Casserole $12.00
• Farmers Choice Vegetable $12.00
• Truffle Fries with Honey Jalapeno Aioli $12.00
• Salt & Pepper Loaded Baked Potato $12.00
• Korean Corn $12.00

J Ford's Black Angus: hours and how to order