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The Cellar Wine Bar & Kitchen
702 E Jefferson Blvd, South Bend, IN
Menu (As of 10/30)
Charcuterie Boards Bruschetta Boards $13, 4 for $22) choose 2 for ad Hawalian smoked pork, bacon, BBQ sauce, pineapple, $15.00 cheddar and mozz cheese and jalapeno (Riesling) cheeses, olives, candied nuts, mustard, pickles, house-made $24.00 crackers Wine Tasting Board Grapes, nuts, and cheeses $15.00 Mediterranean Board garlic hummus, olive tapenade, naan $13.00 bread and veggies t a) preserves served with toasted baguette crostini $14.00 Burrata Fresh burrata served with heirloom tomatoes, fresh basil and balsamic. Served with crostini Gambas al Ajo tyaditional Spanish garlic shrimp tapas with or) $14.00 crostini Truffle Patatas crispy potatoes seasoned with truffle oil and Sabermet) $13.00 parmesan with a side of house-made black garlic aioli sauce and topped with mozzarella and parmesan with $15.00 crostini Harvest Salad mixed greens, roasted butternut squash, pepitas, dried $15.00 cranberries, goat cheese, tossed in a raspberry vinaigrette Beet Salad red roasted beets, mixed greens, candied nuts, tangy $15.00 house made bleu cheese dressing Barbeque Chicken barbeque sauce, red onions, chicken, $15.00 cheddar, mozzarella and provolone Big Poppa House made red sauce, pepperoni, Capicola $15.00 mozzarella/provolone, ricotta, and arugula peppers, mozzarella and green goddess dressing $15.00 c peppers, mushrooms, spinach, and balsamic glaze $15.00 fo . . Turkey Jam Shaved turkey, fig spread, romaine and brie cheese $14.00 Paisano olive oil, prosciutto, mozzarella, arugula, balsamic $14.00 glaze tomato, cheddar $14.00 Margherita Fresh mozzarella, tomato, garlic and basil $14.00 i daikon, carrot, jalapefto and cilantro on a baguette $14.00 Little Winers (kiddos) 8 14 Macand Cheese House-made with mozzarella provolone cheddar chimichurri, arugula and grape tomatoes on warm naan bread $15.00 cheese Greenhouse fresh tomato, cucumber, onion, spring mix and house made $14.00 Small Flatbread cheese and pepperoni (sub roni for another sweet chili and kewpie mayo
The Cellar Wine Bar & Kitchen: hours and how to order