CALAMARI FRITTI Hand-breaded & served with our house-made marinara sauce$15.95
SHRIMP SCAMPI Sautéed in white wine and butter, served with toasted crostini$15.95
SHRIMP COCKTAIL Chilled & served with lemon & cocktail sauce$14.95
CHICKEN STRIPS Battered chicken breast strips with parmesan fries$11.95
Mozzarella & plated with our red pepper cream sauce$13.95
marinated with fresh basil, olive oil and balsamic vinegar$10.95
pesto, melted fresh mozzarella, sliced Roma tomatoes, and fresh basil$12.95
with melted Provolone and served with toasted flat bread$12.95
house-made marinara dipping sauce$11.95
MOZZARELLA TOMATO CAPRESE Seasonal tomatoes, fresh Mozzarella and$12.95roasted red peppers served with fresh basil, a balsamic vinegar reduction and an olive oil drizzle
Zuppa
MINESTRONE A hearty country vegetable soup$6.95
SOUP-OF-THE-DAY Today’s soup made from scratch$6.95
LOBSTER BISQUE Rich and creamy, slightly sweet with a touch of sherry$8.95
Entrée Salads
Kalamata olives, Pepperoncini and tomatoes tossed in our balsamic dressing$17.95
Parmesan, and tomatoes tossed in balsamic dressing$12.95
Pepperoncini, Parmesan, and Feta cheese in Italian dressing$12.95
Parmesan cheese tossed in Caesar dressing$12.95
Usda Choice Beef
with grilled zucchini, garnished with a roasted tomato$31.95
and sautéed green beans$20.95
VEAL PARMESAN Lightly breaded veal in marinara sauce,$22.95topped with melted Provolone cheese and served with linguini
MEDALLIONS OF FILET WITH BOURSIN SPINACH 5 oz of filet medallions,$29.95served on a bed of garlic butter capellini, topped with a creamy Boursin cheese and spinach sauce
Seafood
served over linguine$19.95
Tuscan red potatoes and sautéed green beans$21.95
and shrimp are sautéed and tossed with fettuccine pasta$19.95
SHRIMP SCAMPI LINGUINE Sautéed shrimp served in our garlic lemon butter sauce$19.95
Chianti
Bolla, Tuscany8.50 22.00
Tenuta Di Arceno, Italy9.75 38.00
Banfi Classico, Tuscany$34.00
Cabernet Sauvignon
Woodbridge by Robert Mondavi, California8.50 / 22.00
Beringer Founders Estate, Napa Valley, California9.00 / 23.00
Unshackled, The Prisoner, California10.00 / 32.00
14 Hands, Washington State9.00 / 25.00
Caymus Cabernet Sauvignon, Napa Valley, California$110.00
Merlot9.00 24.00Beringer Founders’ Estate, Napa Valley, California
Other Reds8.50 / 22.00Lambrusco, Cella, Italy (a sweet traditional Italian table wine)
Pinot Noir, Meiomi, California (dark red fruits and fresh berries)10.00 / 32.00
Serena, Italy (sweet sparkling red wine)9.00 / 29.00
Josh Cellars Legacy, Red Blend, California (baked plum and dark cherry notes)9.00 / 25.00
Brown County Blackberry wine, Indiana (a sweet and fun wine!)8.50 / 24.00
Pinot Grigio
Benvolio, Italy9.00 24.00
Santa Margherita Pinot Grigio, Italy10.25 39.00
Chardonnay
Beringer Founders’ Estate, California9.00 25.00
Kendall-Jackson, California9.75 32.00
14 Hands, Washington State9.00 25.00
Other Whites8.50 / 22.00Sauvignon Blanc, Woodbridge, California (dry, crisp and vaguely sweet)
White Zinfandel, Beringer, Napa Valley (slightly sweet blush)8.50 / 22.00
Riesling, Chateau Ste. Michelle, Washington State (light and sweet)9.00 / 25.00
Sparkling9.25 27.00Moscato, Bricco Riella, Italy (sweet sparkling white wine)
La Marca Prosecco Splits, Italy (dry and light white sparkling wine)$9.75
Asti Spumante Martini and Rossi, Italy (light and refreshing)$28.00
Asti Spumante Splits (a 187 ml. bottle)$9.75
Imported Water$5.75San Pellegrino (natural sparkling Italian mineral water)