Pulled PorkReg $6.95/Lg $7.95Our smoked pork shoulder, hand-rubbed & pulled, piled high on a toasted bun.
Beef BrisketReg $8.95/$10.95A repeat winner, wood-smoked just-right, then piled high on a toasted bun.
Burnt EndReg $10.95It's just plain and simple maple glazed, but also tasty
Glazed Pork LoinReg $7.95/Lg $8.95It's just plain and simple maple glazed, but also tasty
The Fatback$8.95Our famous pulled pork, piled high on our toasted bun, and topped with our own cold, creamy homemade coleslaw.
The Big Q$8.95Can’t Decide? We take two of our best-selling smoked meats—Brisket and Pulled Pork—and put them on the same buttery bun! For the most indecisive of consumers.
The Pork & Bean$8.95The better-half’s creation: pulled pork, made with her award-winning, made-from-scratch, baked beans right on top!
Hot Link$5.5/$3.95 No Side
Slawdawg$5.5/$3.95 No sideFatback’s twist on an American favorite with this hot dog topped with coleslaw!
Bucky Burger$5.95Our BBQ Turkey Burger, top it with BBQ sauce, grilled onions, jalapeños, ketchup, mustard.
"Dirty Bucky"$9.95The Bucky Burger topped with brisket!
Beef Brisket$14.95Hand-rubbed with Fatback’s special 9 spice blend and slow-smoked for over 16 hours.
Burnt Ends$15.95The top of the smoke stack. Not much can beat these. Tantalizing your taste buds with every bite. (when available)
Hot Link$11.95Smoked Hot Links, encased with just the right seasonings and spices, sliced.
Glazed Pork Loin$12.95Sliced tender, juicy maple glazed pork loin.
Full Rack$25.95Wet or dry! You decide, they are both delicious!
1/2 Rack$17.95Wet or dry! You decide, they are both delicious!
1/4 Rack$13.95Wet or dry! You decide, they are both delicious!
Smokin' Chicken$14.95Our 1/2 chicken, seasoned with our own signature rub & smoked bone-in, for best flavor.
1/4 Chicken$9.95/$11.95Smoked Leg & thigh/breast & wing.
Double Play$14.955oz of Beef Brisket & 5oz of Pulled Pork, 10 oz total of two of our best sellers!
Triple Play$17.954oz of Beef Brisket, 4oz of Pulled Pork, and 2 of our award-winning ribs.
Judges Box$23.95YOU be the judge! Our most satisfying platter—3 ribs, ¼ lb. of pulled pork, ¼ lb. of beef brisket, and ¼ smoked chicken.
“Hog & Heifer” (Ribs & Brisket)$18.95Blue Ribbon Combo, the best of the best!
“Ham & Eggs” (Ribs & Chicken)$16.95Our tender ribs, served alongside our smoked chicken…it’s a good morning all day long!
BBQ Sundae$7.95/$8.95 BeefBBQ-on-the-Go! Served in a sundae cup, we start with a helping of pulled pork or beef brisket, top it with a scoop of baked beans, a scoop of creamy slaw, and finish it off with a pickle spear.
BBQ Nachos$8.95/$9.95 BeefA layer of crispy tortillas, covered in cheese sauce, topped with our smoked pork, drizzled with Fatback’s famous BBQ sauce, dusted with our classic rub, and sprinkled with jalapenos.
BBQ SPIGhetti$9.95/7.95 PorkA special blend of sauces with a kick, mixed with beef brisket and pasta, served with cornbread.
Memphis Mac$7.95/$9.95 BeefOur ever-popular mac & cheese twisted up in an all-in-one entrée. Topped with pork, BBQ sauce, and a jalapeño.
Box ‘o’ Bones$9.95Otherwise known as Rib-Tips! Rib tips come with one side & are subject to availability.
Stuffed BBQ Potato$9.95/$10.95 BeefSeasoned, stuffed, and sauced! A meal in itself. (Only on Tuesday's)
Southern$72.95Fatbacks knows how to serve it up southern-style—we give you our full rack (wet or dry), 1lb of Pork or Brisket, 1/2 smoked Chicken, any 4 pints of fixin’s & our sweet, buttery corn bread. (Serves 6-8)
Dixie$139.00Busy day? Let us take care of the preppin’…Fatbacks can be on your table tonight. 2 full racks, 1lb of beef brisket, 1lb of pulled pork, 1 fully smoked chicken, 4 quarts of your choice of fixins & a pan of our sweet buttery corn bread. (Serves 10-12)
The 2 & 2$35.95/$42.95 Beef Only2lbs of meat, 2 pint-size sides. Mix or match pulled pork, pork loin, beef brisket or rib tips. Includes 6oz of sauce
Whole Chicken$17.95Whole smoked and bone in!
Pulled Pork (per lb)$12.95/$7.95 HalfJust what you need! Half or whole!
Beef Brisket (per lb)$18.95/$10.95 HalfUnbeatable! Whole or Half!
Glazed Pork Loin (per lb)$12.95/$7.95 HalfServe the whole fam! Whole or Half!
Burnt Ends (per lb)$19.95/$11.95 HalfRidiculously succulent pieces of meat. Whole or Half!
Baked Beans$2.50Award-Winning! Perfect blend, baked to a timed perfection!
Coleslaw$2.50Fatback’s very own…mixed daily from only the freshest ingredients.
Potato Salad$2.50Our chunky recipe is sure to hit the cold spot.
Collard Greens$3.50Southern-style goodness, seasoned just how you have come to expect. *Subject to Availability
Green Beans$2.50Simmered with a blend of spices, beef brisket, and potatoes.
Mac & Cheese$2.50America’s favorite comfort food, made from scratch with a blend of seasonings and creamy cheese like mom used to make.
Fatbacks' Dirty Rice$2.50Southern-style dirty rice—mixed with brisket trimmings—satisfying alone or with any of our dinners.
Cottage Cheese$2.50Fresh and Cold!
Cornbread$0.85Sweet and buttery!
Pint Fixin's$4.50The more the merrier! *Up-charge for Greens.
Quart Fixin's$9.00Great for 3-6 people! *Up-charge on Greens.
Gallon Fixin's$36.00How much?! Sure we gotcha! *Up-charge for Greens.