Charred Brussel Sprouts$13.00Finished with Feta cheese and a drizzle of hot honey
Charred Brussel Sprouts$13.00Finished with Feta cheese and a drizzle of hot honey
Yellow Fin Tuna$16.00Seared and seasoned to perfection with fresh citrus superfood slaw, Japanese BBQ drizzle and sriracha mayo.
Elote Creamed Corn with Chips$14.00Sweet corn and poblanos, garnished with cotija and chili dust. Served with a side of tortilla chips.
Red Shrimp & Mango Ceviche$16.00Fresh citrus-cured shrimp, mango, serrano, red onion, and cilantro
Grilled Shrimp$19.00On a bed of avocado puree, with a squeeze of fresh lime
Corn Ribs$13.00Crispy quarters of corn on the cob, topped with ancho chili powder
Char-Grilled Chicken Wings$18.00Cooked until perfectly crispy on the outside and juicy on the inside. Tossed in your choice of Dry Rub, Buffalo, General Tso, or Mango Habanero
Chorizo Bombs$16.00Delicious, panko crusted chorizo meatballs, deep fried and garnished with house-made fresno pepper sauce, cilantro ranch and cotija crumbles.
Salads & Soups
House Salad$12.00Mixed greens, carrots, cherry tomatoes, Tajin-spiced pepitas
House Salad$12.00Mixed greens, carrots, cherry tomatoes, Tajin-spiced pepitas
North Wayne Salad$14.00Artisan romaine wedge, feta cheese, sunflower seeds, cherry tomato
Bread Bowl & House Salad$12.00Enjoy your soup served inside a warm, hollowed-out sourdough bowl Choose between our velvety Tomato Bisque or our creamy Cauliflower Bisque. Served with a side salad.
Side House Salad$7.00Mixed greens, carrots, cherry tomatoes, Tajin-spiced pepitas
Side Tomato, Bleu Cheese & Bacon Salad$8.00Tomatoes, smoked bleu cheese, shaved red onion, crispy bacon, balsamic reduction
Chicken Caesar Salad$26.00Crisp chopped romaine and juicy grilled chicken breast topped with a creamy caesar dressing, parmesan cheese and house made croutons
Steaks
Filet Mignon$60.008 oz center-cut tenderloin, exceptionally tender with a buttery texture, garnished with hollandaise. Served with a signature side.
Filet Mignon$60.008 oz center-cut tenderloin, exceptionally tender with a buttery texture, garnished with hollandaise. Served with a signature side.
Prime Ribeye$65.0016 oz richly marbled cut and deeply flavorful, topped with blistered heirloom tomatoes. Served with a signature side.
New York Strip$55.0014 ounces bold, beefy, and perfectly seared. Topped with smoked bleu cheese and baby portobello mushrooms. Served with a signature side.
Coulotte Steak$46.0010 oz Brazilian-style sirloin cap, carved thick and grilled, garnished with chimichurri sauce. Served with a signature side.
Sirloin$39.008 oz lean, bold, and flame-grilled to perfection. Served with a signature side.
Tomahawks Steak$90.0036 oz long-bone cut, deeply marbled, and dramatic presentation. Garnished with hollandaise, chimichurri, and charred tomato salsa. Served with a signature side.
Beef Bourguignon$42.00Braised tenderloin pieces in a classic red wine reduction. Served on a bed of mashed potatoes and garnished with charred carrots and mushrooms. Served with a signature side.
Dry Aged New York Strip$64.0016 oz bone-in, dry aged 45 days for a perfectly tender steak. Served with a signature side.
Entrees
Double Smash Burger$17.00Two Angus beef patties, topped with American cheese, lettuce, tomato, pickle, and onion · All entrees are served with a house salad and signature side
Double Smash Burger$17.00Two Angus beef patties, topped with American cheese, lettuce, tomato, pickle, and onion
Wagyu Burger$19.00Topped with Cotija cheese, chipotle aioli, arugula, and served on a brioche bun
Traditional
Baked Potato$8.00A fluffy, perfectly baked Idaho potato served piping hot. Topped with butter and sour cream.
Baked Potato$8.00A fluffy, perfectly baked Idaho potato served piping hot. Topped with butter and sour cream.
Garlic Mashed Potatoes$8.00Creamy Yukon gold potatoes, roasted garlic, and butter
Roasted Fingerling Potatoes$8.00Crisped with olive oil, sea salt, and cracked pepper
Skin on French Fries$8.00Our signature crispy fries lightly seasoned with sea salt.
Superfood Slaw$8.00Shaved greens and roots, sunflower seeds, tossed in chili-lime vinaigrette.
Blistered Heirloom Tomatoes$8.00Lightly charred, dressed with olive oil and cracked pepper.
Broccoli$8.00Fresh broccoli, steamed with butter and house seasonings.
Pork & Chicken
Double Bone-In Porkchop$39.0014 oz of Fischer Farms thick-cut, grilled for a perfect char and juicy interior. Served with a signature side.
Cilantro Chicken$28.00Juicy grilled chicken breast served on a bed of white rice and garnished with mango, pico de gallo, cilantro, and onion. Served with a signature side.
From the Sea
Chilean Sea Bass$44.00Silky, flaky, and delicately prepared. Served on a bed of roasted corn quinoa mix. Served with a signature side.
Mahi Mahi$34.00Wild-caught, firm yet flaky with a mild taste. Served blackened or grilled and garnished with a sweet citrus superfood slaw and a signature side.
Atlantic Salmon$35.00Seared with a crisp skin and tender interior. Served with a signature side.
Lobster Tail$130.001 lb. cold-water lobster, broiled to order. Served with a signature side.
Scallops$42.00Pan-seared, tender, and delicately sweet. Served with a signature side.
Surf & Turf$100.008 oz. filet garnished with hollandaise sauce & an 8 oz lobster. Served with a signature side.
Linguine Alfredo Pasta
Enhancements: Grilled Chicken$12.00
Chicken$10.00
Steak$12.00
Shrimp$7.00
Crispy Chicken Tenders with House Dips$18.00Premium, all-white meat chicken strips, hand crafted in a savory breading and fried to a golden brown.
Ribs
Slow-cooked and fall off the bone tender. Served with 2 signature sides. Half-rack option, served with 1 signature side,$20 / $38Tender, chicken strips nestled in a fresh mix of greens, diced tomatoes, and shredded cheese. Served with a side of french fries.
Chicken Wrap
BBQ Pulled Pork Sandwich$16.00A mountain of pulled pork, smothered in a rich, house BBQ Sauce. Served with a side of fries.
Chicken Marsala$30.00Pan-Seared chicken breast finished in a rich Marsala wine reduction with mushrooms. Served on a bed of linguine
Premium
Loaded Baked Potato$13.00A fluffy, perfectly baked Idaho potato served piping hot. Topped with butter, sour cream, cheese, bacon, and green onion.
Loaded Sweet Potato$13.00A fork-tender sweet potato topped with brown sugar, cinnamon, and marshmallows.
Elote Creamed Corn$13.00Sweet corn and poblanos, garnished with cotija and chili dust.
Green Chile Mac & Cheese$13.00Cavatappi pasta, smoked cheddar, and roasted hatch chiles.
Asparagus$13.00Char-grilled, finished with lemon zest and sea salt.
Roasted Assorted Mushrooms$13.00Sautéed mushrooms, simply seasoned and pan-finished
Charred Brussel Sprouts$13.00Finished with Feta cheese and a drizzle of hot honey