River Oak Chophouse

605 W Main St, Madison, IN

Menu (As of 10/30)

Sorghum BBQ Chicken Wings

• ranch dressing $18.00

Maple Bourbon Brussel Sprouts

• blend of cheeses, baked to golden $16.00crumbles and smoked bacon.
• brown. Served with grilled bread $15.00

Old Bay Shrimp Cocktail

• poached gulf shrimp, bloody mary $13.00house-made hot honey sauce.
• cocktail sauce, salted crackers, $19.00lemon wedge.

Caesar Salad

• bourbon black pepper, house-made $14.00cherries. 7 |
• caesar dressing. 7 $14.00

Chef’s Seasonal Soup

• seasonal soup of the day. MP $14.00cheese, walnuts, blueberries. 7 |

Salad Additions

• Wood Fired Chicken Breast 8 | Salmon Filet 15 | Single Gulf Shrimp $4.00

Fischer Farms Prime Cuts

• 8 ounce Sirloin Baseball Cut $35.00
• 14 ounce New York Strip $45.00
• 8 ounce Center Cut Filet $69.00
• 16 ounce Boneless Ribeye $55.00
• 16 ounce New York Strip $60.00

Chef’s Cut MP

• 18 ounce Boneless Ribeye $84.00

Cast Iron Shareable Sides

• Red Wine Bordelaise $6.00
• Loaded Whipped Potatoes $12.00
• Blue Stilton Bechamel $6.00
• Garlic Zucchini Squash $10.00
• Cognac Peppercorn $6.00
• Chophouse Creamed Corn $10.00
• Horseradish Cream $4.00
• Chargrilled Broccolini $12.00
• Mushrooms and Onions $6.00
• Parmesan Fries $10.00

Steak Frites

• potato hash, grilled bok choy, $58.00fries, roasted garlic aioli.
• beef ju $72.00

Sugar Cured Pork Chop

• parmesan fingerling potatoes, $32.00cheese grits, sliced scallions.
• brown butter brussel sprouts, $38.00apple cider reduction.

Fall Vegetable Risotto

• basil pesto, grated parmesan $36.00microgreens.
• cheese, garden herbs $26.00

Springer Mountain Farm’s pan

• Parmesan fries accompany $22.00
• crispy prosciutto $32.00

Triple Chocolate S’mores Cake

• topped with chocolate ganache, toasted marshmallows, $15.00graham crackers and whipped cream.

Maple Pear Cheesecake

• Creamy maple cheesecake topped with spiced pear $14.00compote, sugar tuile and candied pecans.

Crème Brûlée

• Rotating flavors of rich, silky custard topped with a $12.00layer of caramelized bourbon brown sugar.
• Split Plate Charge $5.00

River Oak Chophouse: hours and how to order