Bavette’s

218 W, Lake Village, IN

Menu (As of 10/29)

Dinner

• Baked Goat Cheese (Circa 1992)• $18.99red sauce, fines herbes, garlic bread....…...…....….....................................

• Sizzling Shrimp Scampi • $28.99garlic bread, chilies, parsley
• Baked Crab Cake $29.99blue crab, preserved lemon, rémoulade
• Tenderloin Steak Tartare *• $26.99dijonnaise & slow-cooked egg
• Shrimp Cocktail • $28.99horseradish, cocktail sauce, dijonnaise
• Chopped Chicken Liver * $19.99dill, schmaltz vinaigrette, salted butter, toast
• Salmon Crudo ^• $28.99bagnoli truffle, ponzu sauce
• Alaskan King Crab *•3/4 pound | 1 1/2 pound
• Hand-Made Sourdough 6.49 • 9.99with cultured butter & sea salt
• Traditional Filet Mignon *• $77.9910 oz, béarnaise, steak salt
• Bone-In Filet Mignon *• $92.9916 oz, béarnaise (limited availability)
• Skirt Steak Frites *• $59.99Snake River Farms, 10oz, hand-cut fries, béarnaise
• Bone-In New York Strip *• $109.99Snake River Farms, 16 oz, béarnaise, steak salt
• Buttery Mashed Potatoes • $14.99garlic confit & chicken jus
• Creamed Spinach $15.99blue cheese, caramelized onions
• Broiled Asparagus • $15.99lemon, parmesan, chives
• Elote Style Corn • $14.99chili, lime, cilantro, parmesan
• Brussels Sprouts • $15.99dijon, parmesan, chives
• Truffle Mac & Cheese $15.99truffle, white cheddar
• Button Mushrooms • $15.99garlic, thyme, cream sherry
• Loaded Baked Potato • $15.99bacon, sour cream, cheddar, chives
• Thick-Cut Bacon • $15.99maple, black pepper
• Roasted Tomato Salad (v) $17.99watercress, olive oil, herb salt
• Bibb & Avocado Salad (v) $16.99bibb lettuce, dijon-sherry vinaigrette
• Mushroom Fettucine $22.99horseradish cream sauce, parmesan, button mushroom
• Buttery Mashed Potatoes $14.99garlic confit & chives
• Elote Style Corn $14.99chili, lime, cilantro, parmesan
• Loaded Baked Potato (v) $11.99sour cream, cheddar, chives
• Button Mushrooms $15.99garlic, thyme, cream sherry
• Brussels Sprouts (v) $15.99dijon, parmesan, chives
• Broiled Asparagus (v) $15.99lemon, parmesan, chives
• Vesper $18.95nuit blanche vodka, prairie gin, lillet blanc
• Cosmopolitan $17.95st. george citrus, cointreau, cranberry
• Espresso $18.95project x espresso, haku vodka, mozart chocolate, kokuto
• Bee’s Knees $17.95hendrick’s gin, honey, lemon
• Mezcal Corpse Reviver $17.95montelobos mezcal, cointreau, absinthe
• Lillet Rosé Martini $17.95vodka, lillet rosé, elderflower, lemon
• Cucumber $17.95vodka, elderflower, cucumber
• French $18.95grey goose vodka, pineapple, framboise
• Carajillo $17.95project x espresso, licor 43, up or on the rocks
• Lion’s Tail $17.95woodford reserve bourbon, allspice, lime
• Bavette’s Punch $17.95el dorado rum, maraschino, grapefruit
• Champagne Smash $16.95st george gin, lillet rosé, mint, lemon
• Rouge Royale $17.95flecha azul reposado, cassis, ginger, lime
• Cognac Sazerac $16.95cognac, rye, absinthe rinse
• Negroni $17.95prairie gin, carpano antica, campari
• Penicillin $17.95toki whisky, ginger, honey, lemon
• Lemon Drop $15.95st george citrus, cointreau, lemon
• Chocolate Martini $15.95mozart dark chocolate, vodka, irish cream, demerara syrup
• Espresso Martini $18.95project X espresso, haku vodka, mozart chocolate , kokuto
• Ice Cream & Sorbet $9.99vanilla, chocolate, mint chocolate chip, salted caramel & raspberry sorbet •
• By the Glass
• Half Bottles/Magnums
• Sparkling
• Spirits

Maude’s Seafood Tower *^

• homage to Maude’s Liquor Bar (est.2011) $299.99

SaLADS

• candied pecans, manchego 12.99 | 20.99
• Bacon Roasted Tomato • 13.99 | 22.99watercress, olive oil, herb salt
• Wedge Salad • 13.99 | 22.99egg, bacon, gorgonzola, ranch, onion
• Lyonnaise Salad • 13.99 | 22.99bacon, soft-cooked egg, brioche croutons
• Crab Stuffed Avocado • 16.99 | 28.99bibb lettuce, dijon-sherry vinaigrette
• Smoked Salmon Caesar *• 13.99 | 22.99potato chips, classic caesar dressing

Sandwiches

• 10oz Double Wagyu Cheeseburger $39.99pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and hand-cut fries |
• Roasted Bone Marrow • $29.99caramelized red onion jam, parsley salad
• Ribeye Steak Frites *• $45.9910 oz, béarnaise, hand-cut fries

Le Boeuf

• Filet Mignon - Petite Duchess Cut *• $47.996 oz, roasted tomato, béarnaise, watercress, steak salt…………………………………………

Porterhouse

• Snake River Farms, 32 oz, béarnaise, steak salt
• Enhance any item 4.99 | gorgonzola - 7.99peppercorn crust, maître d’butter, or roasted garlic •
• roasted bone marrow • 8.99 / - 24.99
• sauce au poivre 6.99 | sauce diane - 6.99‍ ‍

Prime Beef French Dip

• thin shaved prime rib of beef, gruyere, $38.99horseradish cream with hand-cut fries |

Chicken

• Bavette’s Spiced Fried Chicken $27.99mashed potatoes, sweet pea, cipollini gravy
• Roasted Chicken • $29.99mashed potatoes, garlic confit, chicken jus
• Chicken Diane • $27.99half chicken, button mushrooms, diane sauce
• Chops & Shortrib $41.99roasted mushrooms & herb jus
• Lamb Chops *• $69.99roasted garlic, rosemary
• Shortrib Stroganoff $29.99button mushrooms, hand cut fettuccine

Fish

• Lobster Frites *• 59.99 | 94.99herbed butter sauce, hand-cut fries
• Branzino *• $35.99cilantro-mint pesto, lemon
• Big Glory Bay Salmon *• $42.99black pepper, brown butter, lemon

Pommes Frites

• garlic aioli $10.99

Charred Broccoli

• butter, lemon $15.99

Salads & HORS D’OEUVRES

• Mixed Greens & Apple Salad (v) ‡ $20.99candied pecans, manchego..........................................................................

Charred Broccoli (v)

• butter, lemon $15.99

Old Fashioneds

• Wild Turkey Rye $17.95
• Russell's Reserve 10 Year $24.95
• Oaxacan $17.95
• Tokyo Old Fashioned ® $25.95
• Pickle Back Shot $8.95
• Wild Turkey Rye $16.95
• Russell’s 10yr $24.95
• Pickle Back Shot $7.95
• Tokyo Old Fashioned $25.95
• Spirit Free $15.95Ghia Spritz, ghia aperitif, q elderflower tonic, mint
• St. Agrestis Negroni, phony negroni $15.95
• Paloma, ritual tequila alternative, grapefruit, lime $15.95

Spirit-free

• Ghia Spritz $15.95ghia aperitif, q elderflower tonic, mint
• phony negroni $15.95
• Paloma $15.95ritual tequila alternative, grapefruit, lime

Dessert

• Chocolate Cream Pie $17.99
• Lemon Meringue Pie $18.99
• Hot Fudge Sundae Royale †‡ $18.99
• Crème Brûlée • $15.99
• Carrot Cake ‡^ $18.99
• Strawberries & Cream • $16.99

Château Roumieu

• Sauternes, 2023

Château Rayne-Vigneau

• Premier Cru Classé, Sauternes, 2014

El Maestro Sierra

• Pedro Ximenez Sherry $10.00

Warre’s ‘Otima’

• 10 year tawny port $12.00
• 20-year tawny port $18.00

Cave de Maury

• Maury, 1974 $34.00

Henriques & Henriques

• Verdelho, Madeira, 1981 $49.00

Taylor Fladgate

• 30 year tawny port $33.00
• 40 year tawny port $49.00
• Single Harvest, 1975 $60.00

Coffee & Tea

• French Press 7.00 Macchiato 5.95 Espresso 4.95

Beer

• bell’s two hearted $7.75
• duvel $6.66
• three floyds zombie dust $8.75
• three floyds zombie dust $8.75

Brandy

• Martinis $16.95Vesper, nuit blanche vodka, prairie gin, lillet blanc
• Cosmopolitan, st. george citrus, cointreau, cranberry $17.95
• Espresso, project X espresso, haku vodka, mozart, kokuto $18.95
• Bee’s Knees, hendrick’s gin, honey, lemon $15.95
• Mezcal Corpse Reviver, montelobos mezcal, cointreau, absinthe $17.95
• Lillet Rose, wheatley vodka, lillet rose, st germain, lemon $16.95
• Cucumber, nuit blanche vodka, st. germain, cucumber, lime $16.95
• French, grey goose vodka, pineapple, framboise $18.95
• Classics $15.95Gimlet, prairie gin, fresh lime, simple
• Lion’s Tail, buffalo trace bourbon, allspice, lime $17.95
• Bavette’s Punch, el dorado rum, maraschino, grapefruit $16.95
• Champagne Smash, st. george gin, lillet rose, mint, lemon $16.95
• Pearl Blanche, casamigos tequila, pastis, mint $17.95
• Cognac Sazerac, meukow cognac, rye, absinthe rinse $16.95
• Negroni, prairie gin, vermouth, campari $16.95
• Penicillin, toki whisky, ginger, honey, lemon $16.95

Sparkling Half Bottles

• Can Be Made with Gluten Free Ingredients ‡ Contains Nuts ^Contains Raw Alcohol (v) Can be made Vegan

Bavette’s: hours and how to order