The Jazz Kitchen
5377 N College Ave, Indianapolis, IN
Menu (As of 11/2)
Appetizers
- Appetizer Sampler $32.00
- Homemade Crab Cakes $16.00
- Grilled Shrimp Cocktail $16.00
- Picadillo Empanadas $12.00
- Taquitos de Speed $13.00
- Pepper Artichoke Cheezy Dip $12.00
- Pomme Frites $9.00
- Elote Queso Empanadas $11.00
Jk Favorites
- Not-so-cajun Chicken $21.00
- Not-so-cajun Shrimp $25.00
- Not-so-both $29.00
- Satchmo’s Etoufee $19.00
- Big Band Vegan Bowl $18.00
Salad
- Arugula and Bourbon $19.00
- Caesar $11.00
- Black & Bleus Flat Iron $25.00
- BBQ Chicken Cobb Salad $19.00
- Strawberry Spinach $13.00
Salad Accompaniments
- Flat Iron Steak $11.00
- Four Grilled Shrimp $10.00
- Grilled Chicken Breast $7.00
- Grilled Salmon $14.00
Entrees
- Short Rib & Grits $35.00
- Barramundi Lousiane $36.00
- Grilled Chicken Kabobs $24.00
- Crescent City Crab Cakes $25.00
- Churrasco Flat Iron Steak $28.00
- Walnut Crusted Salmon $31.00
- Blackened or Grilled Salmon $29.00
- Garlic Mashed Potatoes $5.00
- Chef Vegetables $5.00
- Sweet Corn Maque Choux $5.00
- White Rice $5.00
- Cilantro Rice $5.00
- Fries $5.00
Burgers
- Jk Bistro Cheeseburger $17.00
- American cheese | w/bacon $18.00
- Pimento Cheeseburger $18.00
- Bacon | ‘Shroom | Swiss $18.00
Chicken
- Crispy $17.00
- Grilled $16.00
Desserts
- Bread Pudding $8.00
- Carrot Cake By Jen $8.00
- Key Lime Pie $8.00
- Brownie Decadence $8.00
- Chocolate Gelato $5.00
Menu Favorites
- Not-so-cajun Chicken or Shrimp $19- $28
- Satchmo’s Etouffee $19.00
- Churrasco Flat Iron Steak $27.00
- Roasted Vegan Bowl $17.00
- Crescent City Crab Cakes $25.00
- Jk Bistro Cheeseburger $15.00
- White Chocolate - Blueberry Bread Pudding $8.00
- Key Lime Pie $8.00
The Jazz Kitchen: hours and how to order