NextEats › Indiana › Food in Indianapolis › French Food › Petite Chou Bistro & Champagne Bar › Menu Petite Chou Bistro & Champagne Bar
823 E Westfield Blvd, Indianapolis, IN
Menu (As of 10/30)
Duck Fat Pommes Frites Fine herbs, dijonnaise Small $9 / Large $12 Cheese Board $19.00 House sourdough & lavash, chef’s accompaniments Smoked Salmon & Herbed Fromage $20.00 Fromage frais, capers, red onion, capers, sourdough boule Potato Galette $19.00 Creme fraîche, chives, smoked salmon Dijonnaise, fine herbs Small $9 / Large $12 Truffled Parmesan $5.00 Classic preparation $13.00 Butter Lettuce Salad $13.00 Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette Warm Quinoa Salad $15.00 Quinoa, seasonal vegetables, pumpkin seed vinaigrette Market Salad $16.00 Full Hand Farms seasonal vegetables, mixed greens, goat cheese, soft boiled egg, red wine vinaigrette Mussels Meuniere $25.00 Garlic confit, shallot, white wine, sourdough boule, frites Sandwich Au Poulet $17.00 Pan seared or fried Miller Amish chicken, housemade brioche bun, avocado, Brussels sprouts slaw, aioli, served with dressed greens Bébé Burger $12.00 American Waygu, brioche bun, bordelaise, frites Fresh Berry Crêpe $14.00 Fresh berries, vanilla sugar, crème anglaise Duck Fat Pommes Frites Small $9 / Large $12 Fines herbes, served with Dijonnaise Burrata Toast $15.00 Sourdough boule, kale pistachio pesto, burrata, lemon zest Squash Fritters $15.00 Butternut, sage, garlic crema, scallion Steak Tartare $20.00 Pickled mustard seed, egg yolk, crispy quinoa, croûtes. Les Œufs Bordelaise Eggs $15.00 Soft scrambled eggs, crème fraîche, multigrain toast, arugula and bordelaise Breakfast Crêpe $16.00 Buckwheat crêpe, sunny side up egg, bacon, ham, or mushrooms, cheddar and chives Avocado Toast $13.00 Toasted housemade sourdough boule, sea salt, black pepper, EVOO Broken Yolk Sandwich $16.00 Bacon, ham, or mushrooms, cheddar, dressed greens. Choice of sourdough, vegan multigrain, or Pain de Mie. Omelettes Omelette du Jour $18.00 Ask your server about today’s selection of ingredients Leeks & Lardons $18.00 Old Major jowl bacon, leeks, goat cheese Everyone’s Favorite $18.00 Confit potatoes, bacon, crème fraîche, white cheddar Hippie with A Benz $18.00 Mushroom, spinach, squash, feta Plats Classiques Steak Frites $40.00 Maitre d’hotel butter, frites Mussels Meuniere $25.00 Garlic confit, shallot, white wine, sourdough boule, frites Classic preparation $13.00 Ham & Gruyêre Crêpe $17.00 Buckwheat crepe, gruyere, shaved ham, mustard mornay, frisée salad Seasonal Hash $15.00 Seasonal vegetables, sunny side up egg Warm Quinoa Salad $15.00 Full Hand Farms seasonal vegetables, pumpkin seed vinaigrette Sandwiches & Tartines Knife & Fork Burger $25.00 Camembert, Bordelaise, arugula, aioli, brioche bun, frites Beet Burger $20.00 Beet, walnut & chickpea patty, Gruyère, caramelized onions, arugula, aioli, brioche, frites Le Club Chicken $18.00 Smoked Salmon $23.00 Sandwich Au Poulet $17.00 Pan seared or fried Miller Amish chicken, housemade brioche bun, avocado, Brussels sprouts slaw, aioli, served with dressed greens Croque Monsieur $18.00 Thinly sliced ham, gruyère, mornay, chives Chicken Salad Tartine $16.00 Housemade sourdough boule, greens, Patachou chicken salad French Onion Grilled Cheese $18.00 Housemade sourdough boule, caramelized onions, gruyère, mornay served with onion soup broth. Salads Market Salad $16.00 Full Hand Farms seasonal vegetables, mixed greens, goat cheese, soft boiled egg, red wine vinaigrette Butter Lettuce $13.00 Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette Poached Pear Salad $16.00 Arugula, burrata, pistachio, pomegranate molasses. Butter Lettuce Salad $13.00 Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette Warm Quinoa Salad $15.00 Full Hand Farms seasonal vegetables, pumpkin seed vinaigrette Desserts & Sweet Crêpes French Toast $17.00 Chef's seasonal rotation Crème Brûlée $11.00 Vanilla bean, seasonal fruit compote Profiteroles Profiteroles Single $5 Vanilla gelato, chocolate ganache Three $12.00 Fresh Berry Crêpe $14.00 Fresh berries, vanilla sugar, crème anglaise Nutella Crêpe $9.00 Gelato Sundae $10.00 Vanilla gelato, chocolate ganache, crushed pistachios, chantilly cream Dessert Wines $9.00 Pasquet Pineau de Charentes, Croft Tawny Port Bloomy & Bleu $12.00 Murray’s Brie Fermier, Point Reyes Bay Blue Les Enfants Frites, dijonaise $20.00 Burger $12.00 Served with frites Grilled Cheese $10.00 Served with fresh fruit White Cheddar Crêpe $10.00 Served with fresh fruit Mac N Cheese $10.00 Served with fresh fruit Steak Frites $20.00 Midday Cocktails Golden Hour $14.00 St. George Valley gin, sweet vermouth, house chai syrup, spiced pear oat milk foam Le Classique $15.00 Choice of gin or vodka, dry vermouth, lemon twist or olive Glass $25.00 Bottle $98.00 Entrées Filet Mignon $60.00 Seasonal vegetables, pommes purée, au poivre Chicken Paillard $28.00 Pommes purée, arugula, shaved Parmesan, lemon pan sauce Pork Cutlet $34.00 Vadouvan curry, basmati rice, seasonal vegetables MKT Mussels Meuniere $25.00 Garlic confit, shallot, white wine, sourdough boule, frites Knife & Fork Burger $25.00 Camembert, Bordelaise, arugula, aioli, brioche bun, frites Beet Burger $20.00 Beet, walnut & chickpea patty, Gruyère, caramelized onions, arugula, aioli, brioche, frites Duck Breast $36.00 Fondant Potato, chimichurri, swiss chard, house demi Dessert Crème Brûlée $11.00 Vanilla bean, seasonal fruit compote Madeleines $9.00 Citrus tea cake, baked to order Coffee Hubbard & Cravens Coffee $4.00 Refillable while you are here Latte $7.00 Served iced or hot. Housemade vanilla, lavender, or brown sugar +2 Matcha Latte Hot or Iced $7.00 Beehive Latte $6.00 Honey, cinnamon, steamed milk Espresso $2.00 Double Espresso $4.00 Cafe Macchiato $4.00 Americano $4.00 Cappuccino $6.00 Champagne (Glass) $25.00 Champagne (Bottle) $98.00 Champagne (Glass) $38.00 Champagne (Bottle) $145.00 La Petite Dirty $15.00 Vodka, housemade olive brine, vermouth blend, olives Hugo Spritz $16.00 St. Germain, mint, prosecco Petite Old Fashioned $13.00 Palmier-infused Pinhook bourbon, simple syrup, orange & Angostura bitters French 75 $15.00 Botanist Gin, lemon, simple syrup, Prosecco Espresso Martini $14.00 Vodka, coffee liqueur, espresso, simple syrup Crème de Framboise, Brut Rosé (Glass) $13.00 Crème de Framboise, Brut Rosé (Pitcher) $48.00 Some Lavender (Glass) $13.00 Some Lavender (Pitcher) $48.00 Bloody Mary (Glass) $13.00 Bloody Mary (Pitcher) $48.00 Delamotte Half Bottle $46.00 Geoffrey "Expression" $96.00 Pierre Gimonnet & Fils $98.00 Michel Maillaird "Millésimé" 2007 | Brut | Mont Vergon, Premier Cru $150.00 Manon Boutillez-Guer "Nox"| Extra Brut | Villers-Marmey, Premier Cru $150.00 Paul Bara | Brut Rose | Bouzy, Grand Cru $135.00 Sparkling Domaine De La Racauderie $60.00 Charles Gonnet $72.00 At Roca $68.00 Glass $18.00 Bottle $68.00 Rosé et Orange Domaine Cazez $60.00 Mary Taylor "Agenais" $55.00 Blanc Kuentz-bas $60.00 M. Chapoutier "La Ciboise" $64.00 Glass $22.00 Bottle $84.00 Lucie Thiemblemont $76.00 La Cadette $80.00 Rouge Marcel La Pierre Raisins Gaulois $72.00 Nicolas Jay $100.00 Franck Balthazar $70.00 CHÂTEAU “D” De dauzac $64.00 CHÂTEAU Lamothe $76.00 Classic Cocktails Blackberry Sidecar $16.00 House blackberry cordial, A.E. Dor cognac, Cointreau Noir, lemon Golden Hour $14.00 St. George Valley gin, sweet vermouth, house chai syrup, spiced pear oat milk foam Spiced Apple Daiquiri $15.00 Apple and fall spice-infused Smith & Cross rum, lemon, simple Le Classique $15.00 Choice of gin or vodka, dry vermouth, lemon twist or olive Petite Chou Bistro & Champagne Bar: hours and how to order