Oakleys Bistro

1464 W 86th St, Indianapolis, IN

Menu (As of 10/30)

Butternut Squash Maple

• English Sea Salt. Beef Fat Candle $6.75
• Crema $10.75

Steve’s “French Onion Soup”

• Bistro Honey Mustard.​ $3.25
• Wine. Caramelized Onions. Chives $10.75

Bistro Soup of the Day

• Jalapeño Kumquat Honey Glaze 13.75/6 PIECES
• Seasonal Ingredients $10.75

Fall Greens

• Marcona Almonds. Crispy Lavosh $13.75
• Lemon Poppyseed Dressing. Smoked Pecans $15.75

Local Beets

• Salad 13.75/3 PIECES

Foie Gras Honey Mousse

• Lavosh $16.75
• Cashews. Country Bread $16.75

Cauliflower “Buffalo Style”

• Potato Straw. Red Wine Vinaigrette $14.75
• Mousse. Pine Nuts. Pickled Carrots.​ $15.75

Stanley’s Meatloaf

• BBQ. Kale Cabbage Slaw $16.75
• White Cheddar. Crispy Vidalia Onion $28.75

Starters

• Thai Glaze $39.75

Italian Beef “Manhattan”

• Brioche. Potato Purée. Charred Broccolini. Baby $18.75
• Beef Sandwich Gravy $42.75

Indiana Chicken Parmesan Schnitzel

• Mushroom Ragout. Haricot Vert. Apple Thyme $18.75
• Gastrique $38.75

Fettuccini

• Queso Fresco. Black Garlic Steak Sauce $17.75
• Pancetta $24.75

Wild Mushroom ” Paella”

• Pickled Shallots $15.75
• Wild Mushroom Rice. Local Egg. Saffron Tomato $28.75AIOLI. GOAT CHEESE. PICKLED SHALLOTS. ROOT CHIPS.
• Sides $9.75

Beer Cheddar Risotto

• Peppercorn & Roasted Garlic Aoli $39.75

Duck & Duck

• Potato Pureé. Blackberry Gastrique $44.75

Late Summer Rigatoni

• Focaccia Crumbs. Sweet Corn Miso Cream $29.75

• Final Temptations $14.00
• Garage Beer Classic Light $15.00nectar, scrappy’s orange bitters, orange zest
• Founders Mortal Bloom Hazy IPA $14.50
• Carlsberg Pilsner $16.00benromach 10yr scotch, drambuie, gold leaf

Tulip Tree Trillium Cheese

• baked to order, plum ginger rosemary jam, marcona almonds, $13.75crispy lavosh

Coffees & Teas

• OAKLEYS bistro SPECIAL BLEND $5.75coffee
• espresso $5.25
• cappuccino $5.75
• latte $5.75

Tea Temptations

• seasonally selected loose leaf teas $6.25

Specialty Cocktails

• cognac, diplomatica rum, grey goose, aviation gin, $15.00orange twist
• mi campo blanco, lemon cordial, spiced honey, $14.50orange pekoe, lemon, coke
• RHUBARB BLUSH city of london gin, aperol, lime, $15.50orange bitters
• rhubarb bitters, orange twist $14.50
• blueberry simple syrup, housemade lemonade $16.00vermouth, bonal gentiane-quina, scrappy’s orange
• bitters $15.50
• OLD FASHIONED backbone prime bourbon, simple $15.75juice, egg white
• syrup, 1821 bitters, orange zest $14.50
• mint, prosecco $15.00
• plantation pineapple rum, gochujang honey simple, $14.50bitter truth bitters
• PORTO TONICO broadbent white port, tonic water, $14.00lemon wedge
• SPARKLING CREME DE VIOLETTE rothman crème de $14.00violette liqueur, prosecco, orange twist
• APEROL SPRITZ moletto prosecco, aperol aperitif $14.00liqueur, soda water, orange
• pierre ferrand dry curaçao, simple syrup, lemon $14.50twist, sugar rimmed glass
• syrup, fresh squeezed lime, orange bitters, red $14.50wine floater
• Beers & Seltzers $8.00

Clausthaler Non-alcoholic

• PAPER AIRPLANE angel’s envy bourbon, nonino $14.75quintessential amaro, aperol, lemon juice

Lost Coast Brewery Tangerine Wheat

• maraschino liqueur, fresh lime juice $15.00

High Noon Pineapple Vodka Seltzer

• vermouth $15.00

Oakleys Bistro: hours and how to order